Tuesday 22 January 2013

心情 。台湾凤梨酥 (Taiwan Pineapple Tarts)



这是我第二次做黄梨饼, 还是在夜晚11点才开工的。 有了上次的黄梨花饼的经验,打算再来一次,真是见过鬼不怕黑呀! 但是,竟然找不到那花模又让我看到了那40个的小塔模,于是,心机一动, 便想到用塔模来替代那花模。

很快手的便把这60多粒的黄梨酥做完了, 大约用了1小时10分钟,烘完了这两盘的台湾黄梨酥。  用小塔模烘出的黄梨酥,别有一番风味,觉的蛮可爱的,一粒一口就吃完了.  嘿嘿!

刹那间,连那坏情绪都变得好转了。。。















台湾凤梨酥 Taiwan Pineapple Tarts
(食谱:西饼物语,稍微更改)

材料: 

A:250克奶油
   150克幼糖
   1/2 小匙盐

B:2粒蛋(120克)
   1 小匙香精

C:380克特幼面粉(我用了440克)
   1大匙奶粉 (我用40克)

馅料:
1kg黄梨

做法:

1。将材料A 混合,以中速度搅拌至松发。

2。加入一粒蛋以慢速搅拌至均匀。 再下第二粒蛋和香精,继续搅拌。

3。 将材料C过筛,加入拌成面团。

4。 取一15克的面团,包入黄梨馅(15克),搓圆。 压入小塔模里, 连模放入烤箱里,以
    160C烤15分钟至金黄色即可。

** 这个面团非常的湿, 很难拿捏。 所以,我添加了面粉。
















I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.


                                                        Photobucket

This post is also linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and my little favourite DIY and  the theme of this month is Pineapple! Join the fun if you bake or cook anything with pineapple this month.


30 comments:

  1. 哈哈,做成这个形状,好可爱呀:)

    ReplyDelete
  2. 是的是的,这个形状真的好可爱.

    low

    ReplyDelete
    Replies
    1. 是的是的,一粒一口可以吃很多呀!

      Delete
  3. Wah u realy 1 rajin lady la...can I have a few birds to gantung in my kindy for new year.Dah berapa balang cookies you buat chuking???

    ReplyDelete
    Replies
    1. hahaha....
      Ros, my daughter made these birds, i can give send you as many many...
      Not banyak lah, i just made few types of cookies only...hehe!

      Delete
  4. 那天我在想,阿May家是有几个工人叻?怎么她每天都可以做糕和上贴子的! 很jealous 咯!呵呵。。。
    这个凤梨酥做得很美,形状也特别。可惜我吃不到!
    哎哟。。人心难测,不管发生什么事,问心无愧就是了。

    ReplyDelete
    Replies
    1. 原来Li Shuan 在想我咯。。。哈哈哈!
      以往在工司时,我是super woman, 如今是家里的super 工人,哈哈哈!
      有机会一定请你的, 我好多了,谢谢你!

      Delete
  5. very special shape of pineapple tarts..

    ReplyDelete
  6. 好主意,真是聪敏的。很可爱的黄梨饼,好像tart那样。

    ReplyDelete
    Replies
    1. 哈哈哈。。。没有什么聪敏啦!
      只是随机应变吧了!

      Delete
  7. 很有创意哦!真是太可爱了!

    ReplyDelete
    Replies
    1. 哈哈!Ann, 这个是很快手的做法。。。
      但是吃也是很快哦!

      Delete
  8. 第一次看这样的风梨酥叻!特别,我喜欢~

    ReplyDelete
    Replies
    1. 喜欢就多拿几个去吧!
      有人分享,我是最开心的了。。。

      Delete
  9. 好特别形状~
    和你一样,有时心情不好,烘个蛋糕人就开心起来了。

    ReplyDelete
    Replies
    1. 是的,心情不好时,做做烘焙的确是可以让人开心起来的。。
      我头痛时,烘了一粒蛋糕,头痛就好了,不必吃panadol 了,哈哈哈。。。

      Delete
  10. Good ideas 。。。
    改天夫人也试。。hohohoho 。。。


    May,叫妈妈看开点。。
    多倍倍妈妈哦!

    ReplyDelete
    Replies
    1. 这个idea 很容易呀!快动手吧。。。
      谢谢! 夫人, 我会的。。

      Delete
  11. Replies
    1. 莎莎,
      这是乱乱来的啦! 乱试一通。。。

      Delete
  12. 近来大家都爱做这种黄梨饼~
    明白你感受~加油!

    ReplyDelete
  13. Hi Mayck,

    You are so clever using mini cupcake mould to bake your Taiwan-style pineapple tarts. I bought the square mould from Poh Huat last year when I was having my holidays at Singapore and they are still siting in my cupboard collecting dust... Ops!

    Have a small request to ask... Can you please link this post to my Pineapple theme event starting on 5 Feb? Thanks if you can :D

    Nice to know you through blogging. I'm now your latest follower and hope to see more of your delicious baking and cooking :D

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe,
      Nice to know you. Ha! Ha! Just to let you know that it was my last minutes idea,

      Thanks for informing me that your blog is going to hold a special event for Pineapple theme next month. I will definitely join this event and post the mini pineapple tart.

      Regards,

      Delete
    2. Thanks Mayck for linking up with me! So glad that you can join this event :D

      Delete
    3. Thanks again for your invitation., hahaha!

      Delete
  14. Such beautiful little cakes. Stunning!

    ReplyDelete

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