Wednesday 24 October 2012

迷你香肠卷 Mini Sausage Roll




这是旧作,也是孩子们喜爱的面包。 小孩们很是奇怪,不爱尝试新的食物,喜欢就是喜欢。只要她们喜欢的,就算一连几天吃同样的食物也不会腻,不爱就是不爱,强逼也没用。





迷你香肠卷 Mini Sausage Roll
材料:

Tangzhong dough 汤种法:-

50g bread flour 50克高粉
35ml hot boiling water 35毫升热水

Method 做法:-
1. 把高粉放入里。
   Place flour in a mixing bowl.

2.  加入热水,将面粉混合成面团
   Add hot boiling water and mix to form a rough dough.

3. 然后,用保鲜纸盖上。放入冰箱里1小时至48小时。
   Cover bowl with cling film and leave dough to cool in the fridge for at least     1 hour, and up to 48 hours.


材料Ingredient
A. 1 tangzhong dough 1份汤种面团。
      150g bread flour 150克高粉
   50g plain flour 50克普通面粉
   40g sugar40克幼糖
   10g milk powder10克奶粉
   1 tsp instant yeast 1小匙干酵母
   1/4 tsp salt1/4小匙盐
   80ml cold water80毫升冷水
   1 cold egg1粒蛋
   30g butter30克牛油
B. Mini Sausage, 迷你香肠

Method 做法:

1.    混合所有(A)的材料, 除了牛油。
Combine(Atogether except butter

2.    用搅拌机搅拌,低速度。
   Using a stand electric mixer, mix on low speed

3。混合直到面团结合一起。
   Mix until dough is well combined and leave the sides of bowl.  

4。将牛油加入面团里,用中速搅拌至光滑
   Add in the butter and mix on medium speed until dough is smooth.

5。把面团搓成圆团,将面团放在盆中,盖上一块湿布,发酵40分钟至双倍大。
   Shape dough into a ball, leave to proof for 40mins or until doubled

6. 把甜面团分成每份30 ,休面10分钟。
Divide dough into 30g each, rest for 10 mins.

7.将面团擀成长条,卷上香肠,发酵15分钟。
Roll dough to long strip and roll up sausage, let proof for 15mins.

8.搽上蛋黄,撒下芝麻,放入中间层预先烘热的烘箱里,烘烤17012-15分钟。
Brush with egg wash, spread some sesame and place in the middle shelve of the oven. Bake at 170c for 12- 
15mins.





6 comments:

  1. 这是家里宝贝喜欢的面包。 :)

    ReplyDelete
    Replies
    1. 呵呵呵,你家的宝贝也爱啊!看来这是小孩们的最爱咯...

      Delete
  2. Comel-comel la.Dah lama I tak buat roti.Nak kena start enjin ni...

    ReplyDelete
    Replies
    1. Better start your enjin otherwise become lazy loh, haha...

      Delete
  3. 我家明天没有早餐,上来跟你讨一个香肠面包 :)

    ReplyDelete
    Replies
    1. 不必讨啦,丢一粒给你,收到了吗??

      Delete

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