Thursday 31 March 2016

脆烤蒜香鸡腿【Garlic Roasted Chicken Leg】






家里的厨房里, 几乎少不了蒜, 也离不开蒜。 就以这份与蒜具有的亲密关系, 不管是用它来拌菜或是清蒸, 也不管是蒜泥, 蒜片还是蒜米都各有各的用项, 皆不可缺少。

总而言之, 餐桌上顿顿少不了蒜的陪衬, 无论是在家里或是外面用餐, 都喜欢将蒜拌着辣椒挑着食物吃。  在这道烤鸡中, 蒜扮演了主台戏, 带来了我意想不到的惊喜。  鸡肉也因为蒜的提味, 增鲜, 变得活色生香,蒜香味浓了!



蒜可说是人间之宝, 跟谁都合得来, 和谁都是知己。 鱼肉也好, 鸡肉也罢,任何一样菜肴缺了蒜就倒台了。 蒜的那种辛辣, 刺激的味道, 吃起来让人难忘。



脆烤蒜香鸡腿】
3只鸡腿
适量白芝麻(撒面)

[酱汁]
5大匙蒜末, 7大匙酱油, 6茶匙黄糖, 3大匙蜂糖

做法
1.  将鸡腿洗净, 然后再鸡肉上割两刀备用。
2.  将所有酱汁拌匀, 涂抹在鸡腿上腌制至少6小时或隔夜。
3.  取出, 放入预热烤箱以180度烘烤40分钟, 撒上白芝麻即可。 (途中取出翻面,涂抹上剩余的酱汁)



【Garlic Roased Chicken Leg】

[Ingredients]
3 whole chicken leg
** white sesame seeds for sprinkle

[Marinade]
5 tbsp minced garlic, 7 tbsp soy sauce, 6 tsp brown sugar, 3 tbsp honey

Method
1.  Wash chicken and pat dry..  Cut two scores across it.
2.  Mix all the marinade ingredient, rub chicken with marinade for at leave 6 hours or overnight.
3.  Place it in pre-heated oven and roast it at 180C for 40 minutes.  Then, garnish with sesame seeds and serve.  (Brush chicken with dripping while roasting)







This post is linked to the event Bake Along #93 (Baked/Roasted Chicken) organised by Zoe (Bake for Happy Kids), Joyce (Kitchen Flavours) and Lena (Frozen Wings).


 This post is linked to the event Little Thumbs Up (March 2015 Event: Honeyorganized by Zoe (Bake for Happy Kids) and Doreen (My Little Favourite DIY) and hosted by Joyce (joycescapade.com).

6 comments:

  1. 给我一个大鸡腿就好,这已经足够我们一家四口享用了。。。(∩_∩)

    ReplyDelete
  2. Hi May,
    I was wishing that I could grab one piece of your garlicky roasted chicken leg! Looks delicious!
    Thanks for sharing with BA!

    ReplyDelete
  3. 你家的烤鸡每款都让人食指大动! Yummy!^^

    ReplyDelete
  4. 我也喜欢蒜头,一看到蒜香味我马上就飞扑过来了,
    老板娘,鸡腿一只哈哈哈。。。。

    ReplyDelete
  5. May家的烤鸡总是那么吸引人, 我忍不住要拿一支大鸡腿了。

    ReplyDelete
  6. i also like to get some garlic and chilli padi whenever eating out. This garlicky chicken i'm sure it's delicious!

    ReplyDelete

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