Friday 24 August 2012

鲜橙燕菜Orange Agar-agar


 看到nasi lemak lover的鲜橙燕菜,忍不住马上开工了。结果,10粒的鲜橙变成了鲜橙燕菜,没一会儿便吃完了。还送给了弟弟2粒,他还说:为何给我鲜橙,我自己可以买啊!

食谱参考:Rachel Aka, Nasi Lemak Lover

2tsp agar-agar powder
  400ml pure orange juices (from 4 oranges) or mix with store-bought orange juices
  50g rock sugar, depend on the sourness of the oranges, adjust accordingly4.     
   1. Cut the orange to half. Extract the juice using a manual juice extractor, drained.
   2. Remove the flesh and reserve the orange “shell”.
    3. Mix agar-agar powder, orange juices and rock sugar in a saucepan.
   4. Bring to boil till rock sugar dissolved, drained. Cool the mixture slightly.
5 Pour into the reserved orang "shells"
   6. Chill in the refrigerator for several hours till cool and set. Serve chilled.

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