今年的第一批卡通冰皮月饼送了给女儿的补习老师。
记得去年,第一次学做月饼,之后便没完没了的,不停的一批又一批,上瘾了。
结果,益了街坊!就这样,我开始了,我爱上了。。。。烘焙。
冰皮月饼(6粒)
720克白莲蓉馅
35克烤香瓜子
(每粒大约100克)
(小粒迷你大约55克)
(B)
120克糖粉
18.75克白油
(全部材料拌匀)
(c)
加入93.75ml果汁
½茶匙salt37.5克淡奶
37.5克粟粉
82.5克糕粉
(每粒70克)(小粒迷你大约30克)
1.将混合粉,和白油略搓
2.加入93.75ml果汁,盐,淡奶和其它材料搓成面团。休
息10分钟
息10分钟
3.将面团均匀分每份70克,馅料均分100克,搓圆。
4.面团包入馅料,搓圆放入模型按出。
5.放入冰箱雪藏几小时
Ingredients:
A. 120g icing sugar
18.75g shortening
B. 93.75ml juice
1/2 tsp salt
37.5ml evaporated milk
82.5g koh fun flour
37.5g cornflour
1.Combine A
2. Combine juice, salt and flavouring. Stir into icing sugar mixture. Mix in evaporated milk. Add remaining ingredients and mix to a soft and smooth dough. Cover dough and stand for 10 minutes.
3. Lightly flour your hands with cornflour. Divide dough to 6 portion of 70g. Roll each portion into a ball. For mini mooncake divide dough to 30g each.
4. Filling. Knead and flatten mooncake paste into a rectangle. spread melon seed evenly on paste. Roll up paste like a swiss roll. Cup mooncake paste into 6 portion of 100g roll each portion into a ball.
5. Lightly flour your hands with cornflour. Flatten a portion of dough. Place a ball of filling in the centre. Wrap up and seal edges. Press into a floured mooncake mould. Tap mould to remove mooncake.
6. Chill before serving
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