Wednesday 7 October 2015

甜菜根咸味椰丝龟糕 【Beetroot Coconut Angku Kuih】






夺目抢眼的红龟糕,
是总多糕点中最具有喜气的糕点。
红龟糕也代表着吉祥,
更是大日子里不可缺少的供奉品。 
看似简单, 然而制作过程却复杂且繁琐, 
制作前, 必须预早清洗蕉叶, 以及修剪蕉叶, 
更务必要备好包裹的馅料, 
这类事前必备的功夫, 
少了一样都无法将这吉祥之糕办妥。
制作红龟糕的过程中, 
最让人拭目以待的莫过于是, 
将那小小的糯米圆球塞入花模里,
然后, 脱胎换骨的变成了一个个精巧细致又惹人喜爱的小糕点。 
这样一塞一敲的过程,

是少了一点的耐性都不行啊!





甜菜根咸味椰丝龟糕

糕皮材料:
115克糯米粉
1大匙黄糖
2大匙甜菜根泥
40克甜菜根汁
35克热水
1茶匙粟油

内馅
100克白椰丝 - 
70克炒香花生碎
1/2茶匙盐
2大匙清水+1大匙粟粉 
2片班兰(打结)

1大匙奶油

*  将椰丝和班兰叶放入炒至香浓均匀,  加入奶油, 花生碎, 盐翻炒均匀。 最后加入芡水炒匀即可。

做法:
1.  将所有材料混合拌匀,加入粟油, 再慢慢的加入热水搓成团。 
2)将面团平分成每克18克, 包入馅料12克。 
3)放入已撒有粉的龟模里,轻轻压平,扣出,放在备好涂油的香蕉叶上。 
4)以中火蒸约2分钟,掀盖片刻,盖上再蒸约3分钟。
5)取出,再龟糕的表面涂上少许食油,待冷后即可食用。 


** 40克甜菜根+200克清水, 以果汁机搅打成汁。



【Beetroot Coconut Angku Kuih】

Skin Ingredients:
115g glutinou rice flour
1 tbsp brown sugar
2 tbsp mashed beetroot 
40g beetroot juice
35g boiling water
1 tsp corn oil

Filling
100g shredded coconut 
70g toasted peanuts 
1/2 tsp salt
2 tbsp water + 1 tbsp corn flour
2 pieces pandan leaf (tied)
1 tbsp butter 

* Stir -fry shredded coconut and pandan leaf  in a preheated wok over medium heat until fragrant.  Add 1 tbsp butter, salt and toasted peanut, stir well.  Lastly, thicken the filling with starch solution. 

Method:
1) In a bowl, add in glutinous rice flour with brown sugar, mashed beetroot, corn oil, and beetroot juice, mix well.  Then, gently add in boiling water, mix to form a dough and knead the dough until smooth.
2)  Divide the dough into 18g each, shape into a balls.  Then flatten it, wrap in coconut filling and wrap well to enclose.
3)  Sprinkle a little flour into mould, place the dough and press firmly.  Invert the dough on a greased banana leaf .
4) Arrange kuih on a steaming tray, steam over hot boiling water over medium heat for 2 minutes.  Lift the lid for a while, then close the lid and continue to steam for 3 minutes until it cooked. 
5)  Remove from heat, greased at once and serve. 

** 40g beetroot + 200g water,  blend it in a food processor.







 Photobucket

 This post is linked to the event Little Thumbs Up (October 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Jess from Bakericious.



6 comments:

  1. 红彤彤的,好有过年气氛哟!

    ReplyDelete
  2. 漂亮美味,除了漂亮美味还是漂亮美味。。。

    ReplyDelete
  3. 加了甜菜根的红龟糕, 颜色红红的很喜庆。

    ReplyDelete
  4. 满满的料。。。Yummy啦!!

    ReplyDelete
  5. 蒸好之后的颜色更鲜艳无比呀!而且馅料也好多又好吃!Good!

    ReplyDelete
  6. May, this is so pretty, and thanks for the support!

    ReplyDelete

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