Thursday 18 June 2015

黑巧克力蛋糕卷 (Dark Chocolate Swiss Roll)




   


说到蛋糕卷,要不嘛,就久久不卷,
一旦开动了卷功,就得每日一卷了。
樱花卷,  又来了第二卷~黑巧可力口味, 
然后就手不停止的卷着, 卷风不熄啊! 
采用了这个家人喜爱的食谱,
总是让我不失败的成功卷起蛋糕。
做过了无数次黑巧克力口味的蛋糕卷,
就是迷恋它那幽幽淡淡的香气, 
又深受孩子们的喜爱, 
我也乐而不厌的卷了一卷又一卷!







【黑巧克力糕卷】
烤盘23cm x 27cm

材料
3粒大蛋(约165克), 70克細糖, 40克低筋面粉, 12克可可粉, 25克鲜奶

内馅: 
120克鮮奶油, 15克細糖

做法
1. 将鸡蛋和細糖以电动搅拌机打发至浓稠,画过的面糊稍后才消失。
2. 将低筋面粉和黑巧克可粉混合过筛,倒入打发的的做法(1)蛋液中,翻拌均匀。 
3. 分次的加入牛奶,并搅拌翻拌至均匀。
4. 将面糊倒入铺放油纸的烤盘里, 铺平, 放入预热烤箱以165度,烘烤20分钟出炉。
5. 取出, 将四边的油纸撕开, 放在铁架上冷却。 
6. 这时, 将内馅的鲜奶油加入細糖打发, 备用。
7. 将蛋糕底部的油纸撕下,再重新更换一张油纸,将蛋糕表皮朝上,抹上奶油, 并小心卷起。
8. 放入冰箱冷藏室待蛋糕固定后,再切片。




【Dark Chocolate Roll】
Baking tray : 23cm x 27cm
Ingredients
3 eggs(165g), 70g castor sugar, 40g high ratio flour
12g dark chocolate powder, 25g fresh milk

Filling: 
120g whipping cream, 10g castor sugar

1. Mix flour and dark chocolate powder and sieve, set aside. 
2. In a bowl, combine eggs and sugar and whisk until pale, thick and fluffy (approximately 10-15minutes) 
3. Add flour mixture into the egg mixture, whisk until smooth and well combined.
4. Pour the fresh milk over the batter, and use a spatula mix well until incorporated. 
5. Pour the batter into cake pan with lined parchment paper and lightly tap the pan to remove air bubble.
6. Bake in preheated oven at 165C for 20 minutes or until cooked.
7. Remove from pan and leave to cool completely.
8. Whip whipping cream until stiff peak form.
9. Turned the cake onto a parchment paper and slowly peel of the baking paper from paper, spread evenly a layer of whipped cream.
10. Gently roll up the cake from the edge, wrap in cling wrap and refrigerate the roll  an hour until it firm and set.









Best_Recipes

I am submitting this post to Best Recipes for Everyone: BREE #10 Secret of Chiffon & Roll Cakes organised and hosted by Fion of XuanHom’s Mom




AND This post is linked to Little Thumbs Up - June'15 Event : Cream Organized by  Zoe of Bake for Happy Kids & Mui of My Little Favourite DIY Hosted by : Diana of The Dommestic Goddess Wannabe 




20 comments:

  1. 第一,可以吃2片吗?

    ReplyDelete
    Replies
    1. 见你第一来报到, 就奖你2片吧, 下不为例了!嘻嘻。。

      Delete
  2. 卷卷卷卷。。。我也好想卷呀!
    一直想学却一直犹豫不决。。。。

    ReplyDelete
  3. May,我家两个儿子年纪尚幼,对上吗?

    ReplyDelete
  4. 我喜欢小小一券,因为可以快快解决掉!:D

    ReplyDelete
  5. may,你就尽量卷吧。。。 我天天都来 support 你!哈哈哈 ~ 就可是不要“龙卷”ok ~ 我怕怕。

    ReplyDelete
  6. 好一个黑白配!!我可以吃三片吗?^^

    ReplyDelete
  7. 哇,May,这么快开工了啊??哈哈。。
    卷的很美哦,圆圆的,我都不知道来得及在这个月卷吗,哈哈。。

    ReplyDelete
  8. Morning May...I like this dark chocolate roll...simple and elegant...

    ReplyDelete
  9. 会卷上瘾吧! 看了也好想卷^^
    卷的很美!

    ReplyDelete
  10. 卷~ 卷~卷~
    弄得我也想要卷了。

    ReplyDelete
  11. 呜!呜!呜!呜!呜!!!这个偶也爱哦!!!黑巧是偶永远抵挡不了的诱惑!做多一条给偶亲亲~~

    ReplyDelete
  12. I love your dark chocolate roll, so beautiful and appetising!

    ReplyDelete
  13. Hi May 妳好!這蛋糕捲捲得好漂亮,圓鼓鼓的。請問妳是用什麼尺寸的模子烘烤的?

    ReplyDelete
    Replies
    1. Kirstyntt,
      我的烤盘是23cm x 27cm的,谢谢你的到访和赞美!

      Delete
  14. 謝謝妳May。我跟著Carol老師的食譜選用了30cm x 40cm的大烤盤,對於初學者如我真的相當不好拿捏操作啊!f^_^;)

    ReplyDelete
  15. Hi May,

    Another perfectly rolled Swiss roll... wow!

    Zoe

    ReplyDelete
  16. Hi May I'd love a slice of this Swiss roll, served cold! YUM!

    ReplyDelete
  17. 真的会卷上瘾哦。。。哈哈哈
    不过最近忙,没时间卷,我只想吃妳家的黑黑蛋糕卷

    ReplyDelete

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