Saturday 31 October 2015

蒸木薯沙谷糕【Steamed Sago and Tapioca kueh】



近来,每每打开这电脑要“提起笔”时, 
总是犹豫着, 然后又将这支沉重的”笔“放下。 
不知道该写些什么, 但也总是想写上片言只语, 
或是记录下生活的点点滴滴。 
然而, 这不管用的脑袋啊, 
无论我是如何翻覆的推动着它,
却依然还是停顿着原地不动, 
想必已经是黔驴技穷了吧! 



妈妈削好的第二包木薯泥, 终于又开动了。  同时也赶上了最后一班列车!






 【蒸木薯沙谷糕】

[木薯层材料]
300克木薯泥, 50克细糖, 30克溶化奶油, 1/4茶匙盐, 1茶匙粟米粉

[沙谷层]
260克沙谷米, 70克细糖, 80克白椰丝, 60克椰奶, 1/4茶匙, 适量红色素 

** 140g白椰丝+ 适量盐(蒸热5分钟)

[做法]
1.  将一片香蕉叶铺在6寸方形蒸盘里, 涂上一层奶油, 备用。
2.  所有木薯层材料充分搅拌均匀, 倒入蒸盘里, 铺平。 
3.  放入沸滚的蒸炉里, 以中火蒸至20-25分钟或熟。
4. 取出, 吸干木薯糕表面上的水气, 备用。 
5.  将沙谷米洗净, 浸泡水中20分钟, 沥干水份。
6. 将所有其它的材料加入沙谷米中, 充分搅拌均匀。 然后, 倒入蒸好的木薯糕上, 铺平。 7. 放入沸滚的蒸炉里, 以中火蒸25分钟或熟透。
8. 取出, 待冷却后, 切片沾上蒸好的椰丝, 即可享用。 

(食谱参考这里这里



 Steamed Sago and Cassava Kueh

[Tapioca Layer]
300g well drained grated yellow cassava
50g castor sugar, 30g melted butter, ¼ tsp salt, 1 tsp corn flour

[Sago Layer]
260g sago, 70g castor sugar, 80g grated coconut, 60g coconut milk
¼ tsp salt, ¼ tsp red colouring

** grated coconut + a pinch of salt (steam for 5 minutes)

[Method]
1. Mix all the ingredients until well combined, pour the batter into 6 inch square pan (line with banana leaf) and press until firm and tightly.
2. Steam over medium heat for 20-25minutes until well cooked.
3. Remove from heat,   absorb the moisture on the surface of cassava cake and set aside.
4.  Rinse sago and soaked in the water for 20 minutes and drained it.
5.  Mix all the ingredients with sago until well combined.  Pour the mixture onto steamed cassava and press tightly.
6.  Steam over medium heat for 25 minutes until well cooked.
7.  Remove from heat,  leave to cool and cut into pieces and coat well with grated coconut , serve.

(Recipe adapted from HEREHERE







 Photobucket

This post is linked to the event Little Thumbs Up (October 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Jess from Bakericious.



8 comments:

  1. 好鲜艳红黄配,大爱呀!
    这班列车已开走了,我们下个月见!XD

    ReplyDelete
  2. 早安。。这糕点颜色太好看了。。
    糕手!您太棒了!嘻嘻嘻

    ReplyDelete
  3. 圣旨到、吃沙谷糕。。。真漂亮。。。早安亲亲。。。用早点来了哦

    ReplyDelete
  4. Colourful kuih,nice match...but urs photos always impressed me, nice shots made I drooling!

    ReplyDelete
  5. 这糕我太喜欢了, 昨晚看到就飞奔过来, 不知怎么的, 就是留言不到。

    ReplyDelete
  6. 我也觉得颜色很美!很吸引人!

    ReplyDelete
  7. 漂亮极了!!!那颜色叫人欢喜呢~~

    ReplyDelete

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