Monday 30 June 2014

酸奶蛋糕(Yogurt Cake)





说到乳酪蛋糕就是这般的令人欲罢不能,想吃却不敢随心所欲而任意的吃, 那滋味不好受。 于是选了这个酸奶蛋糕, 不论是外表,还是口味都和乳酪蛋糕相似的“姐妹”。 这蛋糕是乳酪蛋糕者又爱又恨的最佳选择了, 真的。。不骗你!

就连挑食的女儿也分辨不出, 以防她对奶酸的抗拒, 当然我对她说这是乳酪蛋糕了。 看着我大口大口的吞吃着蛋糕, 她对我说: 妈咪, 你还是少吃乳酪蛋糕,这蛋糕我帮你吃! 哈哈。。。 


 



这蛋糕我已经做了数次,切片的照片是第一次在夜里完成的, 又是切切分分的, 没有了全照。 第二次做的送了给朋友, 就是照片里的“全身照”,但是蛋糕的表层却不烘得不比第一次的美,  嘻嘻! 




酸奶蛋糕(Yogurt Cake)

材料
3个蛋黄, 120克酸奶,20毫升淡奶油,35克无盐奶油(加热融化),30克低粉,15克粟米粉
3个蛋白,40克细糖,数滴柠檬汁(我没放)

做法
1. 将酸奶从冰箱取出放置到常温和融化的奶油混合搅拌至均匀无颗粒状。
2. 加入淡奶油和蛋黄拌匀后, 加入过筛的底粉和粟粉搅拌至细腻光滑, 即成酸奶糊。
3. 将蛋白打至起粗泡, 分3次的加入细糖,打至拿起打蛋器上部呈略弯弧度而盆中的蛋白糊中有弯钩状即可。 
4. 将1/3蛋白糊加入酸奶糊中,以刮刀从边缘刮下后的切拌方法搅拌。 (切记不可画圈搅拌,这样蛋白容易消泡)
5. 将剩余的蛋白糊全部倒入,用切拌的方法搅拌均匀, 不可画圈搅拌。
6. 将蛋糕糊倒入6寸裹好锡纸的模具中, 轻轻敲出气泡。(我在模具底铺上一张不粘纸)
7. 用水浴法以150度烘烤70分即可。 (将蛋糕模放在烤盘上,在烤盘里倒入热水烘烤, 即是水浴法了。)
   
(食谱取自卤煮鲍鱼


Yogurt Cake

Ingredients:
 3 Egg yolk ,  120g Natural yoghurt,  20g Whipping cream,   35g Butter( melted)
30g plain/cake flour,  15g Corn flour

3 Egg white, 40g Caster sugar, few drop of lemon juice

Method:
1.  Combine natural yoghurt and melted butter together,  and stir with a hand whisk still smooth. 
2.  Add in whipping cream and egg yolks,  mix well. Sieve in cake flour and corn flour mix till smooth. 
3.  Beat egg white until mixture forms soft peaks. Gradually add in sugar in 3 batches and whisk until frothy and stiff peak form.
4. Gently fold egg white mixture in 3 batches to yoghurt mixture until well incorporated. (Use cut and fold method, do not circle stirring) 
5. Pour batter into 6 inch round (lined base) cake pan and gently knock the cake pan to release the bubbles. 
6. Steam-bake the batter in preheated oven at 150c for 70 minutes.  
7. Leave cake in pan to cool down completely before removing.  Chill in the fridge before serve.










59 comments:

  1. 呵呵好吃
    配一杯咖啡最好呀

    ReplyDelete
    Replies
    1. 这个蛋糕真的是值得吃, 还省下了一些买芝士的钱! 呵呵。。

      Delete
  2. 漂亮、细腻得让我以为这是轻乳酪蛋糕

    ReplyDelete
    Replies
    1. 吃过的人也都以为是轻乳酪蛋糕, 但是比乳酪蛋糕健康多了!

      Delete
  3. 看的出生很棒的蛋糕,交换,交换!

    ReplyDelete
    Replies
    1. 有的交换吗?
      你的咖啡蛋糕是个你爱的人吃的哦! 哈哈哈。。

      Delete
  4. 这个我也是做过好几次,好好吃,真的很像乳酪蛋糕哦 :)

    ReplyDelete
    Replies
    1. Yeah! 我也做了4-5次了, 很好吃。。这个可以放心吃! 呵呵。。

      Delete
  5. May, 我现在正在犹豫要做Eileen的黄金蛋糕还你的乳酪蛋糕。两个我都喜欢。。。嘻嘻~

    ReplyDelete
    Replies
    1. Ann, 我的不是乳酪蛋糕, 是酸奶蛋糕!
      你一定是心想着黄金, 又想着乳酪蛋糕了, 哈哈哈!

      Delete
  6. Remind me of the yogurt cupcakes I made long time ago, anyway, it look really like light cheese cake, but using yogurt sound more healthy lor..

    ReplyDelete
    Replies
    1. Ya, it's more healthy compared to cream cheese and i can eat more without worrying about high cholesterol, hehehe!

      Delete
  7. 看起来真的和轻乳酪蛋糕很相似呢!
    好佩服你,蛋糕体做得那么细腻柔软 :)

    ReplyDelete
    Replies
    1. 吃在口里, 感觉也和轻乳酪蛋糕一样的!
      粉红, 我的蛋糕还有很多学习的空间。。。。

      Delete
  8. 做人妈咪,为了让孩子吃下自己做的食物,说些骗话是在所难免的。。。哈哈哈哈哈
    Give Me 555!
    蛋糕很细腻,我也想做了。。。讨厌啦。。。现在不能站太久,妳再做再做,我去妳家吃就好了,ok?哈哈哈

    ReplyDelete
    Replies
    1. 孩子太挑食了, 只有以骗的方式了, 哈哈哈!
      你还是多休息, 暂时不要站着, 趁机会多坐几下。。要吃蛋糕来我家吃吧! 嘻嘻。。

      Delete
  9. 蛋糕体很细腻,漂亮!

    ReplyDelete
  10. 蛋糕看起来真的很细腻,先吃一片才动手,呵呵呵~

    ReplyDelete
    Replies
    1. 我当然不只让你吃一片, 两片也可以的! 呵呵

      Delete
  11. 酸奶蛋糕看起来真的很不错叻。。 最近这类的蛋糕比如黄金蛋糕,轻乳酪蛋糕都很popular 现在你又来一个酸奶蛋糕。。我只有看的份,最近太忙了,看来要荒废部落一阵子

    ReplyDelete
    Replies
    1. Li Shuan, 这蛋糕真的好吃, 和乳酪蛋糕一样的口味而酸奶也比乳酪便宜, 值得吃! 哈哈哈。。。

      Delete
  12. 女儿好狡猾哦
    但是,看见作品被大口大口的啃
    还真的很爽一下,咔咔!!

    ReplyDelete
    Replies
    1. 女儿是怕我吃太多乳酪蛋糕而增“高”了, 哈哈哈!

      Delete
  13. 爱人啊,如果我们都是左邻右舍,该有多好啊!
    我帮你敲蛋,你做蛋糕,然后我们一起等蛋糕出炉,拍照,享用。。。八卦。。。

    哈哈哈!这个冷天气我变浪漫了。

    ReplyDelete
    Replies
    1. 爱人啊, 如果我们真是左邻右舍, 只怕整条街道都充满了蛋糕的香味了! 哈哈哈。。。
      哦! 你哪儿天气变冷了? 我这依然是热死人的那种。。。

      Delete
  14. Yogurt cake应该比cheese cake健康,有借口吃多一点! 我要大大的一片,我近来应该没空开炉了!

    ReplyDelete
    Replies
    1. 我知道这个蛋糕, 你一定没有借口不让我吃了, 我俩就大口大口放肆的吞吧! 哈哈哈。。。

      Delete
  15. may姐,这个yogurt蛋糕不错叻,加入我的名单了。。嘻嘻!

    ReplyDelete
    Replies
    1. 比乳酪蛋糕健康而又好吃, 加对了! 哈哈哈。。等你的好料上场了!

      Delete
  16. 哈哈哈。。。做妈妈的常常都要说“变”话,我也时常和我女儿说鱼饼不是用鱼肉做的(因她是不吃海鲜类的)。
    这Yogurt Cake最近好像也是很“IN”,对吗?它好像有在我模糊视线中闪过咯。咔咔咔~~

    ReplyDelete
    Replies
    1. 对对。。我也是这样的! 我的大女儿也是不吃鱼的, 有时我也是偷偷的加入鱼肉, 就是要骗她吃下的!

      Delete
  17. 原来哦,这个蛋糕可以拿来骗人。。。我也很想被骗呢!
    谢谢你链接小拇指,我们迟些见!

    ReplyDelete
    Replies
    1. 好的, 我也请你吃一块乳酪蛋糕!
      等你回来啊。。

      Delete
  18. oh May I have to bookmarked this, I love cheesecake too but cannot eat too much, so fattening :D

    ReplyDelete
    Replies
    1. This cake is as smooth as cheese cake, i think you will love it too!

      Delete
  19. 那天我看到了这美味的蛋糕,我以为我留言了,原来没有哦。。。><"

    ReplyDelete
  20. may 这个蛋糕很完美。赞

    ReplyDelete
  21. Hi May,
    Can I use milk instead of cream? Thanks

    Kelly

    ReplyDelete
    Replies
    1. Hi Kelly,
      If you mean 淡奶油 then you can change it to milk, as for 酸奶(yogurt), it is the main ingredient, my advice is don't change it!

      Delete
  22. Thanks May, will definitely try this out. Love reading your blog,there are so many interesting dishes n sweets.
    Kelly

    ReplyDelete
    Replies
    1. Kelly, Thank you for your support and lovely comment and this will encourage me to do better!
      Enjoy baking!

      Delete
  23. 为什么我的cake会沉下去呢?

    ReplyDelete
    Replies
    1. 你的蛋糕是消泡了吗?
      搅拌的方式要正确, 不可打圈f否则蛋糕容易消泡, 烘烤后也会向下沉的!
      你是Kelly吗?

      Delete
  24. Hi May, i have baked the cake 3 times within a month. Like to check with you, my cake has flat top like yours but i noticed the bottom of the cake is more moist than the top part of the cake. Is that how it is?

    ReplyDelete
    Replies
    1. Hi Sherlyn, I suspect that some water seep into the cake. For water bath method , i will wrap the cake mould with 2 layer of tinfoil.

      Delete
    2. Hi, is it possible to translate this recipe to English, would really appreciate it. Thank you.

      Delete
    3. Hi Tina, I will try to do it within this few days. Thanks

      Delete
  25. hi May,

    i tried this cake in water bath...the bottom of the cake turn out like custard, may i know why ?
    do i need to add water to water bath when the water is decreased ?

    ReplyDelete
    Replies
    1. I suspect that some water might have seeped into the cake. You may try to wrap the cake pan with 2 layer of tinfoil and try to pour in sufficient amount of water during baking, thanks!

      Delete
  26. May,
    您好。请问如果做双倍的分量,烘烤的时间是否要增加?
    谢谢您。

    ReplyDelete

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