（食谱参考于Little Bear Kitchen， 食谱厨苑自行调整的）
Method: (makes 6 glass)
1. Bring water in the steamer to a boil and steam tofu for 5 minutes, set aside to cool slightly.
2.Combine tofu, fresh strawberry and yoghurt and blend till smooth.
3. Combine sugar and agar-agar powder into a pot, mix well. Then pour in water, keep stirring over low heat till it comes to a boil. Set pot aside to cool slightly.
4. Add in method (2) and mix well
5. Pour mixture in six serving glass, cool and chill before serving.
This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids, hosted by Mich of Piece of Cake.