Tuesday 1 October 2013

香辣奶油鸡 ( Milk Butter Curry Chicken)


  
每次上餐馆时, 菜单里总是少不了奶油鸡。 于是, 就决定自已也来煮个奶油鸡, 但是却加了咖喱酱成了香辣奶油鸡。 

这道菜在短时间里煮过两次了, 第一次是在傍晚阴影的雨天里煮的,拍的不好(最后照片里的5张)。 前几天, 见孩子们都非常的喜欢吃这道菜肴,所以又煮了,还把食谱重新的调理了一些, 也使这道菜肴更加的美味了, 当然也顺便的重拍了一些照片。

窗外又是连绵细雨, 只好把食物捧到庭子里拍了。 
  


谁知拍至一半时,既然把苍蝇也给引来了, 我还得叫女儿来赶苍蝇呢! 


香辣奶油鸡(Butter Milk Curry Chicken)
(食谱:厨苑食谱)

材料A
3只鸡腿肉(起骨切块, 加入腌料腌至30分钟), 150克淡奶, 50克鲜奶油

材料B:
3支香茅(切碎), 2支咖哩叶, 3条红辣椒(去籽切片),5片疯甘叶, 2大匙田师傅咖喱酱,2大匙奶油

腌料
1粒蛋, 1大匙蚝油, 3/4大匙糖, 1大匙酱油, 1小匙麻油, 1小匙胡椒粉, 2大匙粟粉

调味料
1小匙盐, 1小匙糖

做法
1. 熱油锅, 将鸡块放入熱油里炸熟或金黄色香脆, 取起, 沥干油份。
2. 烧熱锅, 加入奶油煮至溶解, 加入所有的材料B炒香, 加入淡奶和鲜奶油煮沸。
3. 加入调味料, 最后将炸香的鸡块加入, 以大火稍微炒至均匀即可。

【 Butter Milk Curry Chicken】

[Ingredients A]
3 whole chicken leg (deboned)
150g evaporated milk
50g whipping cream 

[Ingredients B]
3 stem lemon grass (chopped)
2 stalk curry leaf
3 red chillies (diced)
5 kaffir lime
2 tbsp instant curry sauce
2 tbsp butter

[Marinade]
1 egg
1 tbsp oyster sauce
3/4 tbsp castor sugar
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp pepper
2 tbsp corn flour

[Seasoning]: 1 tsp salt, 1 tsp sugar

[Method]
1. Cutchicken into pieces season with marinade for 30 minutes. Deep-fry in the hot oil at high heat until golden in colour and crispy. Remove and drain.
2. Melt butter in the wok, add ingredient B and stirring until aormatic. Add in evaporated milk and seasoning, bring it to boil.
3.Add fried chicken pieces, keep stirring at high heat until well combined and sauce is slightly aborded. Disp up and serve.


光是摄影的灵魂,这话绝对不假, 第一次煮时窗外也是下着雨, 只能在厨房的窗口下拍了。 其实大致上,我所有的菜肴都是在厨房的窗口下拍的,因为每次煮完饭菜后, 天都开始阴暗了, 也只有厨房的窗口下才会有一些些的光线, 一些些的微光。 


雨天, 屋里更加显得阴暗,实在难拍照。 没办法之下就叫女儿捧着这道香辣奶油鸡,在屋外的走廊里拍了! 嘻嘻




37 comments:

  1. 咕咕声了,听见了吗 哈哈
    我也喜欢奶油鸡
    加了小辣的,应该很特别
    至少外面没看见卖 呵呵!!

    ReplyDelete
    Replies
    1. 来来来! 我很好客的, 正等着你呢! 哈哈哈

      Delete
  2. 这个时候来爱人的家,刚刚好,可以吃到这道热乎乎的奶油鸡,sedapnya

    ReplyDelete
    Replies
    1. 爱人来到, 我张大我的环抱迎接爱人来, 可惜我的胸环都抱不住爱人你啊! 哈哈哈

      Delete
  3. 很赞的香辣奶油鸡,大饭一个来,快快,不然口水要流满地了。。哈哈哈!看来我要奉May做大厨了。。:)

    ReplyDelete
    Replies
    1. 朋友啊, 你不知你的朋友我最不爱下厨的吗?
      怎么还封我为大厨, 我连小厨都不想当, 只想做个等吃的人,最好是上餐馆去! 哈哈哈

      Delete
  4. 不知道几是我可以去may家做客叻?

    ReplyDelete
    Replies
    1. 只要Tracy想来, 敲敲我家的大门就得了, 等你哦!

      Delete
  5. This dish is very tempting! Will not stop eating... finger licking good :)

    ReplyDelete
    Replies
    1. Ivy, I totally agree with you, this milk butter gravy tastes dam good !

      Delete
  6. 香喷喷的香辣奶油鸡。。。我在等老公吃饭所以爬上网来,现在看到这个鸡肚子即刻很饿了。。。都是你害的哈哈。。。

    ReplyDelete
    Replies
    1. 哈哈哈! 你家哪儿又煮了什么好料啊!我虽然看不到, 但是却闻到了好料了!
      我拿着香辣鸡来和你开饭先, 别等你的爱人了! 哈哈

      Delete
  7. 我看见你的用心良苦.. 你的照片已经很多了~~ 哈哈哈!即使只有一张,标题写着‘奶油’这两个字,就已经是好吃的商标了。。

    ReplyDelete
    Replies
    1. 哈哈! 拍摄已经成了习惯了, 拍不到好气呢!
      所以就越拍越多了, 又不想弃舍。。也就越放越多了,其实我已经在控制自己了! 哈哈哈

      Delete
  8. 偶来蹭饭了哈! 顶不住的香味儿。。。

    ReplyDelete
    Replies
    1. 哈哈! 今晚我煮了很多的饭, 都来吧!

      Delete
  9. May, 香喷喷的奶油鸡,看了好想吃!!

    ReplyDelete
    Replies
    1. Tze, 这道鸡真的很好吃, 可以吃很多饭!

      Delete
  10. 新口味创作呢!感觉很下饭哦!

    ReplyDelete
    Replies
    1. 煮了两次, 比较喜欢第二次的食谱, 很好吃!
      那汁真的好下饭。。。

      Delete
  11. 满满的咖喱叶啊,看了就觉得香死了:)

    ReplyDelete
  12. May. 加两碗白饭给Esther...哈哈!肥死我了!:)

    ReplyDelete
    Replies
    1. Esther近日来一定忙透了, 所以很少上来!
      这我就加多两碗的白饭让吃饱饱的在去打拼吧! 哈哈

      Delete
  13. 哇!看得出这咖里鸡很好吃哦!我也要加饭!

    ReplyDelete
    Replies
    1. Ann, 这个一流的好吃, 我推荐给你! 哈哈

      Delete
  14. This looks yummy! I am very lazy to prepare the long ingredients for curry so I seldom cook curries....or any other meals, come to think of it :P

    ReplyDelete
    Replies
    1. Hi! Jeannie, i'm same with you too! I'm lazy to prepare the ingredients that need to use blender or food processor bcos i need to wash the blender again, hahaha!

      Delete
  15. looks delicious, bookmarked!

    ReplyDelete
  16. 这看起来很开胃,可惜这两天打败仗所以有的看没的吃,可怜。。。

    ReplyDelete
    Replies
    1. 打败仗了?
      那只能吃些清淡的了, 改天煮些清清菜菜的给你哦! 嘻嘻

      Delete
  17. Love this chicken... looks so delicious!

    ReplyDelete
  18. 在外我也是喜欢叫奶油的
    后来看了食谱可以自己煮啦

    ReplyDelete
  19. Ann-Gee Lee Wilson4/05/2016 9:09 am

    Hi May, can I please have the recipe in English? I'm Chinese illiterate (sadly). Thank you so much.

    Cheers from Melbourne, Australia

    ReplyDelete
    Replies
    1. Hi Ann,
      Thanks for dropping by my blog and i will update the English version later!

      Delete
    2. Ann-Gee Lee Wilson4/05/2016 10:21 pm

      Thank you so much for obliging to my request, May. It's very much appreciated :)

      Delete

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