Wednesday, 23 October 2013

全蛋式~班兰海绵蛋糕 (Pandan Sponge Cake)







第一次烘烤这样重份量的海绵蛋糕, 以往总是采用纸杯来取代。 这次决定冒险以六寸圆模烘烤, 结果没让我失望。 这蛋糕啊,外表看上去没有什么特别之处, 但吃在嘴里,口感非常松软,细腻, 绵绵轻轻的而含有阵阵的班兰香,吃下肚里,没有一点负担。 另外就是这个制作过程十分简单, 也无需把鸡蛋分离!








班兰海绵蛋糕 (6寸圆模一个)

材料
4粒全蛋,105克特幼粉或蛋糕粉,75克幼糖,20克鲜奶, 25克粟油,少许盐
20克浓缩班兰汁(沉底的)

做法
1)将班兰汁, 鲜奶和粟米油混合备用。
2)把面粉和盐混合,过筛两次备用。
3)将鸡蛋从冰箱里取出放入搅拌盘里,搅拌至粗泡末时加入一半的幼糖以快速打一分钟, 再把剩余的一半糖份加入,再以快速大约打发8分钟, 再加入做法(1)的液体继续打至5分钟至乳白或干性泡末。
4再慢慢的倒入过筛的粉类, 用刮刀从底往上翻拌均匀
5)把面糊倒入6寸圆模, 轻轻敲出气泡。
6)放入预热烤炉,以165度烤约25分钟即可。
7)取出,倒扣在烤网上,待凉却后才脱模。


Pandan Sponge Cake

Ingredients:
4 eggs (cool from fridge)
105g cake flour
75g castor sugar
20g fresh milk
25g corn oil,  A pinch of salt,
20g pandan juice
Method:
1Mix pandan juice, fresh milk and corn oil, set aside.
 2Combine cake flour and salt together, sift twice.

3Whisk the cool eggs in the mixing bowl, use low speed to whisk till bubbles state.  Turn to high speed, add in half of caster sugar and whisk for 1 minute.  Then, add the remaining caster sugar, maintain the speed level and whisk for 8 minutes. Add in pandan juices liquid, continue whisk for 5 minutes till pale, thick and fluffy

 4Gradually add in flour, use a rubber spatula to fold the batter evenly from the bottom to the top.

5Pour batter into a 6 inch round (lined base) cake pan.  Gently tap the cake pan on the table top to release air bubbles.  

6)  Bake in preheated oven at 165C for 25 minutes or until cooked.

7Remove from oven, invert cake on a wire rack and remove the cake after cool. 










48 comments:

  1. wow... you know, 偶从来没胆量试做海面蛋糕。。。看到你的超羡慕。。。高高的,棉棉的,偶要干爸爹!

    ReplyDelete
    Replies
    1. 哦! Vb, 你那可爱的作品都难不到你了, 这个应该不是问题吧!
      我更加羡慕你那些可爱的作品噢!

      Delete
  2. 全蛋制作呢,我只能看你做了
    我没有信心挑战:(

    ReplyDelete
    Replies
    1. 老师不试就不知原来自己是行的哦!

      Delete
  3. 这个有点高难度,我没信心!
    还是来你家吃~~ :)

    ReplyDelete
    Replies
    1. Mandy你连彩绘都搞得掂, 这个不难了!

      Delete
  4. Zomok有一块蛋糕有斑马線的?
    夫人用力rub screen但是还是不是有缐条,
    难道夫人screen坏了?
    哇哇哈哈!just kidding...

    ReplyDelete
    Replies
    1. 那块斑马的是我特意淋上巧可力留给夫人你的, 知道夫人爱巧可力! 够好了吧。。

      Delete
  5. 海绵蛋糕没做过,这个很美,路过欣赏一下ing....

    ReplyDelete
    Replies
    1. 嗨! 谢谢你路过这里, 也欢迎你来。。。以后还有经过就再来看看我吧! 嘻嘻

      Delete
  6. 好会欺负人的全蛋海绵蛋糕。。。妳做的实在很棒!

    ReplyDelete
    Replies
    1. 哦! 难道你曾被这蛋糕欺负过,哈哈!
      谢谢你的到来, 欢迎你。。。

      Delete
  7. very nice pandan sponge cake, I also started to like beating whole eggs sponge cake method.

    ReplyDelete
    Replies
    1. I have tried out your whole eggs method for castella cake , but failed for the 1st attempt and will try it out again, hehe!

      Delete
  8. 我这里很夜了,看到这蛋糕可能会发个美梦,哈哈!晚安!

    ReplyDelete
    Replies
    1. 祝你有个甜蜜的美梦了!

      Delete
  9. 有机会可以试试这个哦。很棒的。like ~

    ReplyDelete
    Replies
    1. 以你的9成功力, 这个san san sui! 哈哈

      Delete
  10. May,你这个蛋糕做得很棒!给你多多LIKE!!!!

    ReplyDelete
  11. 看到你这漂亮的蛋糕还是忍不住要跑进来看看,嘻嘻嘻~
    真的很美,我也很久没做海绵蛋糕了有时间也要弄一个给自己吃。

    ReplyDelete
    Replies
    1. 这么夜了都来看我, 真的很感动!
      等你的好料咯!

      Delete
  12. 看得出蛋糕很松软,很好吃的样子哦

    ReplyDelete
  13. 爱人的蛋糕可以癒合我的心痛,快快喂我吃,嘻嘻!

    ReplyDelete
    Replies
    1. 不必爱人开口, 我正在等着喂爱人你了, 嘻嘻!

      Delete
  14. May May无论做什么料理,都漂亮登场 ^^

    ReplyDelete
  15. This is the perfect pandan sponge cake, the texture is so beautiful.

    ReplyDelete
  16. 蛋糕达人!
    好像弄过一次,不成功。

    ReplyDelete
    Replies
    1. 没关系, 再接再厉!

      Delete
  17. 可以用普通面粉代替克特幼粉或蛋糕粉吗?

    ReplyDelete
    Replies
    1. 应该可以的, 只是通常做蛋糕都是以特幼粉或蛋糕粉为主的

      Delete
    2. 请问可以不加牛奶吗?谢~~

      Delete
    3. 可以的, 那就以清水或班兰汁取代吧!

      Delete
  18. May I know do you use non-stick cake pan? If use normal cake pan, do I have to grease it with butter/oil or put parchment paper? Thanks!

    ReplyDelete
    Replies
    1. I used the normal loose bottom pan and you maybe put on parchment paper at the bottom as this will make you easier to remove your cake from the mould.

      Delete
  19. May I know why my sponge cake always wet on the surface
    the next day

    ReplyDelete
    Replies
    1. You try to bake it a little bit longer , may be extra 5-10 minute baking time to avoid the cake wet on the surface next day!

      Delete
  20. 請問教您“克特幼粉或蛋糕粉”英文是什麼?謝謝
    Warmest regards,
    Serene

    ReplyDelete
    Replies
    1. 嗨! Serene,
      是superfine flour, 也可以用蛋糕粉来取代!
      谢谢

      Delete
    2. 謝啦,祝您一家有個愉快的週末

      Delete
  21. Hi May: could you please translate this in English. another one of your many wonderful bakes I have been drooling over. I like sponge and pandan and this is the ultimate cake for me. thanks sooomuch.

    ReplyDelete
  22. 用那种普通圆模就可以了对吗?

    ReplyDelete
    Replies
    1. 是的, 最好底部铺上一张烘焙纸。

      Delete

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