蒸三鲜豆腐 （Steamed Tofu with Mushroom and Ham）

三鲜所指的是冬菇， 火腿肉及豆腐。 豆腐本是个很常见的家常菜，冬菇清香，豆腐滑嫩，火腿肉则鲜香。 三样材料并合就添加了一份鲜嫩感，又不失为一道营养丰富又美味的菜肴了。

Steamed Tofu with Mushroom and Ham

Ingredients:

1 box smooth tofu (slice), 1 piece of ham (cut into 6 small pieces)

7 mushrooms (soaked in water, remove the stems)

Seasoning:

1 tbsp oyster sauce, 1/2 cup of water，1 tsp corn flour, 1 tsp shaoxing wine, 
a dash of pepper power and salt

Method:

1.  Smear a plate with oil, lay tofu, mushrooms and ham slices in respective order on the plate.  Steam over medium heat for 10 minutes.  Remove and pour away the steamed juices.

2. Combine all seasoning and bring to boil. Drizzle on steamed tofu before serving. 

 

蒸三鲜豆腐

材料：
1块嫩豆腐（切片）， 1片火腿（切成六小片）， 7朵香菇（浸水泡软， 去茎）

调味料：
1大匙蚝油，1/2杯清水，1茶匙粟粉
1小匙绍兴酒， 少许胡椒粉和盐

做法：
1. 将豆腐片，香菇及火腿片依序排上，置入蒸锅中，以中火蒸10分钟，取出倒掉汁。

2.将所有调味料调均，倒入热锅中煮开，并淋在豆腐上即可。

This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids, hosted by Mich of Piece of Cake.