Monday, 28 October 2013

蒸三鲜豆腐 (Steamed Tofu with Mushroom and Ham)



三鲜所指的是冬菇, 火腿肉及豆腐。 豆腐本是个很常见的家常菜,冬菇清香,豆腐滑嫩,火腿肉则鲜香。 三样材料并合就添加了一份鲜嫩感,又不失为一道营养丰富又美味的菜肴了。


Steamed Tofu with Mushroom and Ham

Ingredients:
1 box smooth tofu (slice), 1 piece of ham (cut into 6 small pieces)
7 mushrooms (soaked in water, remove the stems)

Seasoning:
1 tbsp oyster sauce, 1/2 cup of water,1 tsp corn flour, 1 tsp shaoxing wine, 
a dash of pepper power and salt

Method:
1.  Smear a plate with oil, lay tofu, mushrooms and ham slices in respective order on the plate.  Steam over medium heat for 10 minutes.  Remove and pour away the steamed juices.

2. Combine all seasoning and bring to boil. Drizzle on steamed tofu before serving. 













蒸三鲜豆腐

材料
1块嫩豆腐(切片), 1片火腿(切成六小片), 7朵香菇(浸水泡软, 去茎)

调味料
1大匙蚝油,1/2杯清水,1茶匙粟粉
1小匙绍兴酒, 少许胡椒粉和盐

做法
1. 将豆腐片,香菇及火腿片依序排上,置入蒸锅中,以中火蒸10分钟,取出倒掉汁。

2.将所有调味料调均,倒入热锅中煮开,并淋在豆腐上即可。






This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids, hosted by Mich of Piece of Cake.

31 comments:

  1. 哇,赞也。孩子有没有加饭呢?

    ReplyDelete
    Replies
    1. 好久没开烤箱了, 所以只有加饭了, 加了。。你也要加饭吗? 哈哈

      Delete
  2. 哇!如果给我的小瓜看到一定要加饭咯!

    ReplyDelete
    Replies
    1. 你家的瓜也爱这道菜啊, 呵呵!

      Delete
  3. morning may! that's a delightful tofu dish. With the sauce together with the ham and mushroom, i hv no doubt that this is a very tasty and yet light dish.

    ReplyDelete
  4. 三合一的蒸豆腐,相信火腿和东菇都是这菜的幽灵之"物"吧,请来一碗白饭,哈哈!

    ReplyDelete
    Replies
    1. 简单。。全都加进去是最好了, 有时真的很懒下厨的, 哈哈!

      Delete
  5. May, 我也喜欢像这样三合一,一次搞定的料理,方便又美味!:)

    ReplyDelete
    Replies
    1. 是啊, 我也是喜欢一锅熟的煮法, 哈哈哈!

      Delete
  6. tofu can also be so pretty.... 你真的很讲究哦!凸^-^凸

    ReplyDelete
    Replies
    1. 哎哟! 那里比得上你的那些可爱的作品, 我就变不到可爱的豆腐了, 哈哈哈!

      Delete
  7. 真是的,这么多人已经拿饭在排队的,会轮到我嚒? 呵呵。。。好好吃的一道料理

    ReplyDelete
    Replies
    1. 有你的份的, 接下来还有几道豆腐的, 哈哈哈!

      Delete
  8. 爱人的豆腐像染色盘一样的吸引人,
    我知道疼爱我的爱人一定会偷偷keep一盘给我的,嘻嘻!

    ReplyDelete
    Replies
    1. 爱人真知我心, 都被你看透了我的一颗心, 以后想隐藏什么什么都不能了, 哈哈哈!
      来, 爱人我keep给你吃。。。嘻嘻!

      Delete
  9. 豆腐最有营养的了
    看了真想来你家吃饭:)

    ReplyDelete
    Replies
    1. 真的, 老师要来。。那我加菜了! 哈哈

      Delete
  10. This dish looks flavourful, great idea to steam with ham and mushrooms!

    ReplyDelete
    Replies
    1. Oh! I love to mix everything in one dish, hehe!

      Delete
  11. 我也拿饭来了,还有剩菜吗 :D

    ReplyDelete
    Replies
    1. 哈哈哈! 有。。但是吃了要洗碗, 嘻嘻!

      Delete
  12. 呜。。呜,我太迟来了,没得吃 ~~ :(

    ReplyDelete
    Replies
    1. 别哭。。别哭, 下次阿姨再请你吃哦!

      Delete
  13. 还有没有汁(捞饭),嘻嘻

    ReplyDelete
    Replies
    1. Cass, 碗碟都洗清了, 还有汁捞饭啊! 哈哈哈

      Delete
  14. A lovely dish! Perfect for a family dinner! The kids would certainly love it!

    ReplyDelete
    Replies
    1. My son loves to eat tofu but my daughters are always giving me a headache!

      Delete
  15. Hi May,

    Steamed tofu is always one of the nice, simple and healthy dish that I always like... Even nicer when you steamed them mushroom and ham :D

    Zoe

    ReplyDelete

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