Tuesday, 26 March 2013

咖啡核桃蛋糕 Coffee and Walnut Sponge Cake (Delia Smith)



选了这个Delia Smith 的咖啡味的蛋糕, 非常浓厚的咖啡味。 
从来没做过咖啡口味的蛋糕,以为孩子们会不爱不吃。
结果,这个蛋糕获得众人所爱,切了三片的蛋糕给了二弟,二弟至电来也赞好。 
第二天,这蛋糕都当早餐吃完了, 孩子都爱这蛋糕的香味和蛋糕里的核桃碎。 

如果你是喜爱咖啡之人,又怎能错过这个香浓的咖啡味的蛋糕呢!






Coffee and Walnut Sponge Cake 
Recipe :Delia Smith

Ingredients:
115g self raising flour
1 tsp baking powder (I didn't add in)
115g spreadable butter
2 eggs
115g brown sugar
1 tbsp instant coffee powder
50g walnuts, finely chopped
(i used 75g) 

Topping & Filling:

250g mascarpone
(I used 125g philladelphia + 125g    whipping cream)
1 tsp instant coffee powder
1 tbsp brown caster sugar
1-2 tbsp milk
12 walnut halves

Method:

1. Put eggs, brown sugar and butter into a mixing bowl, use high speed to whisk until smooth and frothy.    

2. Add in sifted flour, coffee powder, whisk to a smooth, creamy consistency for about 1 minute. Fold the chopped nuts into the mixture. 


3. Poor into a lined 18cm baking tin and bake in a pre-heated oven at 165C for 30-35minutes.

4. Remove from the oven and after about 30 seconds loosen the edges by sliding a palette knife all round them turn the out onto a wire cooling tray. Cutting into 2 layers. 

5. In a bowl, combine all the topping ingredients and whisk until frothy and smooth. Spoon the cream into a piping bag and pipe cream onto the 1st layer of cake, sandwich them together.  Then pipe the rest of the cream on top of the cake.

6. Then finish off by placing the walnuts in a circle near the edge. Store in a polythene box in the fridge.






咖啡核桃蛋糕 
材料
115克自发面粉 
115克黄油 , 2 粒蛋
115克 黄糖
1 大匙即溶咖啡粉
75克核桃(搅成碎粒)

表面和内馅:
250g 马斯卡 乳酪
(我用 125克 philladelphia + 125克打发鲜奶油)
1小匙即溶咖啡粉 
1 大匙黄糖,1-2 tbsp 鲜奶
12 粒核桃 (切半, 烘熟)

做法:

1。将黄油,黄糖及蛋放入搅拌盘中打至松发。 加入黄油继续打片刻。

2。加入筛过的面粉和咖啡粉打至光滑,然后加入核糖碎搅拌均匀。

3。将蛋糕糊倒入18寸涂上油的烘盘里,以165C烘烤30-35分钟。

4。待冷后,便切成两片备用。

5。蛋糕内馅:将所有材料混合搅拌至光滑成奶油状。倒入挤花袋里,挤在第一片的蛋糕上,盖上第二片蛋糕成三文治。 再继续挤完所有的馅料, 摆上核桃即可。 放入冰箱30分钟。













I am submitting this post to Cook like a Star hosted by Zoe from Bake for Happy Kids, Mich from Piece of Cake and Baby Sumo from Eat Your Heart Out



COOK LIKE A STAR! Do I look like a STAR ? He he。。。


29 comments:

  1. 哇!这个吸引了我,因为我爱咖啡更爱核桃。
    装饰美美的蛋糕,分我一片吧!

    ReplyDelete
    Replies
    1. 在我家,从没出现过咖啡口味的蛋糕呢!
      最后一片给第一位客人! 没了! 哈哈哈。。。。

      Delete
  2. 夫人是喜爱咖啡之人。。
    ngam 。。ngam 。。。ngam 。。。
    加入核桃更不得了。。。
    来来。。快快切一块过来。。

    不过。。。好像是吃完了hor 。。.t.t

    ReplyDelete
    Replies
    1. 夫人是喜爱咖啡之人啊!
      这个蛋糕真的ngam 你了, 可惜最后一片给了第一个客人!
      夫人自己动手吧!嘻嘻!

      Delete
  3. Replies
    1. 可惜你没得试吃了!哈哈。。。

      Delete
  4. 咖啡口味的蛋糕,我喜欢。还有剩吗?:)

    ReplyDelete
    Replies
    1. 没有剩余的了,光光了!哈哈哈。。。

      Delete
  5. This sponge cake has my favourite flavours of coffee and walnut. It is so soft and moist... and is so pretty.

    ReplyDelete
    Replies
    1. Mich, I personally love this coffee flavour cake with walnut. It is good with a cup of coffee or tea! hahaha..

      Delete
  6. 嗅到很香的咖啡味哦,好香好香~~
    也请我一块~~

    ReplyDelete
    Replies
    1. 这蛋糕很laku,没了没了!
      下次再出场请回你吧!哈哈。。

      Delete
  7. zomok你的手可以不用停下来的,哈哈哈哈哈!

    蛋糕美美的,我也要。

    ReplyDelete
    Replies
    1. 哈哈哈...我的手停下,脚也停下。。那一定是我病倒的时候了! 哈哈!
      所以,我宁愿不要停啊!这蛋糕很laku 下回多做些,寄poslaju给你可以吧!呵呵。。。

      Delete
  8. That is a beautiful delicious looking cake!

    ReplyDelete
    Replies
    1. Thanks for your nice comment!

      Delete
  9. 我最爱吃咖啡口味的蛋糕了,还有吗?我想吃^-^

    ReplyDelete
    Replies
    1. Ann想吃自己做吧!你的蛋糕更是让人垂涎三尺啊!

      Delete
  10. 之前做过一次kelvin chai老师的,但我的不是很好。
    谢谢你分享这个食谱。

    ReplyDelete
    Replies
    1. 这个的确是不错,可以推荐!
      等你的咯。。。

      Delete
  11. 核桃咖啡,哇。。。香到这里来了。你家人很幸福,每天都有好料在厨房等待。。。你这个妈妈真好

    ReplyDelete
    Replies
    1. 哈哈哈。。。这个咖啡味还真厉害啊!飘香过海呢!
      这妈妈以往追港剧,如今追博客!哈哈。。。
      昨晚又再追回忽略已久的港剧,这一追又是天翻地覆了!
      看来很快又把这博客给忘了哦!哈哈!

      Delete
  12. 咖啡配核桃蛋糕好吃
    我可是很爱喝咖啡哦!

    ReplyDelete
    Replies
    1. 我平时很少喝咖啡的,但是我却喜欢这个蛋糕!哈哈。。。

      Delete
  13. Hi Mayck,

    Of course, you are a star. Your cake looks gorgeous!

    Zoe

    ReplyDelete
    Replies
    1. 哈哈哈哈。。Zoe, thanks for your compliment and hosting this Cook like a Star event. With this event i will become a star! hehe...

      Delete
  14. i like coffee bakes although i seldom drink coffee..such a pretty cake!

    ReplyDelete
    Replies
    1. Me too !
      I seldom drink coffee, it's so bitter but i love coffee cake.

      Delete
  15. Potong Pasir MRT at the doorstep, residents can easily access almost to any destination through.
    the interlace condo

    ReplyDelete

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