Monday, 15 April 2013

香叶炸鸡。香脆紫菜芝麻卷(Fried Pandan Chicken & Crispy Nori Rolls)


这该是小孩们爱吃的炸鸡卷了, 配上这紫菜更是好吃。做过一次后,孩子们都频频的催促我再来一次! 我个人觉得把这鸡卷点上辣椒就更美味了。


Crispy Nori Rolls (Recipe:  Yum Yum 77)
Ingredients:
200g half lean and fat pork (minced), 200g fish paste, 3 waterchesnuts, chopped

Seasonings:
1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp sesame oil, 1 tsp sugar, 1tsp chicken stock granules, 1tsp chinese cooking wine, 11/2 tbsp tapioca flour

3 pieces nori sheet, cut each into 8 small pieces, some sesame seeds, 

Method:
1. In a mixing bowl, combine minced meat and fish paste, stir in one direction until well-mixed and very sticky.  Add in waterchestnuts, seasonings and stir well.  Chill in fridge for 1 hour before using.

2. Place a piece of nori sheet on a a working surface, squeeze the filling into a small meat ball using handd, place onto nori sheet and roll up neatly.  Coat the two ends with some sesame seeds.

3. Heat up oil. deep-fry nori rolls until aromatic and cooked.  Dish and drain. Serve with chili sauce or mayonnaise.

这个香叶炸鸡也是孩子们所爱的, 我个人也喜欢。 原食谱是把这鸡肉用香叶包成三角形的,可惜我包不到。 不知是否是我的功夫不到家,还是那个香兰叶真的是太小叶了。所以,只好把它卷成这样简单的形状了。呵呵!

香叶炸鸡 (食谱:GroundedMeat Snacks)
材料
400克鸡肉碎。香兰叶适量(清洗,抹干),竹签适量

调味料
2大匙糖,1小匙盐,2大匙咖哩粉,1大匙麻油,1小匙香茅末,1大匙粟粉,1大匙青水

做法
1。将鸡肉加入碎腌料拌匀,放置冰箱里30分钟, 备用。
2。放入馅料,卷起。然后用竹签串紧,放入炸油中炸至熟或金黄色, 捞起即可。


Fried Pandan Chicken (Recipe:  Grounded Meat Snacks)

Ingredients:
400g chicken meat (chopped into finely paste), some pandan leaves, some bamboo skewers

Seasonigs:
1 tbsp sugar, 1 tsp salt, 2 tbsp curry powder, 1 tbsp sesame oil, 1 tsp chopped lemon grass, 1 tbsp corn flour, 1 tbsp water

Method:
1. Marinade the chicken with seasonigs for 30 minutes, set aside.
2. Rise padan leave, pat-dry, spoon in some filling, fold up into triangles, then theread with bamboo skewers.  Deep-fry into hot oil at high heat until cooked through and golden in colour, dish out and drain well. 


包上一层香兰叶,这鸡真的很香,很香班兰叶的味道!

29 comments:

  1. 讨厌,那个香兰鸡搞到我坐立不安,超想吃的,
    如果啊,太平游有你加入,你一定要表演这道菜哦!

    ReplyDelete
    Replies
    1. 那太平湖也让我坐立不安叻,我也好想重逰太平湖呢!
      只是,你们那里高手如云。 我这小卒很怕,有压力哦!哈哈。。。

      Delete
  2. The nori rolls look great! I see many of the chicken nori rolls in the frozen section these days. But I think it isn't as healthy as the home made ones like what you have done. I also like the pandan chicken. I would love to have a few for a snack.

    ReplyDelete
    Replies
    1. I have never seen the chicken nori rolls in the frozen section. My children love this snack very much so they grab it so fast too ! hehe..

      Delete
  3. 啊! 好想咬一口。。太美味的了。。

    ReplyDelete
    Replies
    1. 这个夫人可以随意咬了!哈哈。。。

      Delete
  4. 啊,两个我都喜欢
    不知道哦要先吃哪一个才好
    哈哈

    ReplyDelete
  5. 哈喽!有人在吗?我来吃好料廖!我也是两个都想吃,哈哈!

    ReplyDelete
    Replies
    1. 欢迎来吃!那你也两个都吃吧。。。

      Delete
  6. May, 两样都超级好吃,两样食谱我都收下,因为这个可以做party finger food。。太好了

    ReplyDelete
    Replies
    1. 记得有party要通知我, 我也想参加你的好料party也!
      这个食谱你就拿去吧!

      Delete
  7. May, 你每次都有好料上座,每次都让我肚子饿。。。

    ReplyDelete
    Replies
    1. 呵呵! 这些都是孩子们的所爱,
      Ann 喜欢也一起上座吧!别饿坏了。。哈哈哈!

      Delete
  8. 两个我都喜欢!要快快择日来做了,谢谢分享 :)

    ReplyDelete
    Replies
    1. 那我等着你家的好料了哦!

      Delete
  9. Hello from France!
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    ReplyDelete
  10. 两款小点同样叫人停不了口,太迷人了!

    ReplyDelete
    Replies
    1. 的确可以吃不停,但是过后又要煲凉水喝了!哈哈。。

      Delete
  11. Replies
    1. 这香叶鸡真的很香!
      等我妈妈来后, 要向她请教包三角形的香叶鸡!

      Delete
  12. 哇~味道好香噢。。

    ReplyDelete
    Replies
    1. 呵呵! 吃吧。。。吃吧!

      Delete
  13. Replies
    1. Rose,This is a simple and delicious snack!

      Delete
  14. Both the nori rolls and pandan chicken looks simply irresistible!

    ReplyDelete
    Replies
    1. Simple ingredients and easy to make.

      Delete
  15. 我最爱班兰叶鸡了,可以吃个不停的,哈哈哈!

    ReplyDelete
    Replies
    1. 吃个不停,要小心苗条的身材哦!哈哈!

      Delete

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