最佳食谱#12~点心 （饮茶咯！）【32】 鼓汁蒸排骨 (BREE # 12~ Dim Sum Steamed Spare Ribs in Black Bean Sauce）

鼓汁蒸排骨是一道传统的粤菜， 它的身影早也贯穿于广式茶楼中， 可说是茶楼里最常见的点心。  鼓豆是这道菜的主要灵魂， 少了鼓豆这道菜就不成事了。 这道零油煙的做法的鼓汁蒸排骨， 除了做法简单也让人吃得健康。  蒸制法让排骨浓香软烂 ， 绝对是一道不让人失望的下饭好菜！ 

【鼓汁蒸排骨】

材料：
520克小排骨（切块）
3粒红葱 （磨碎）
2大匙蒜末
15克姜末
1条红辣椒（切碎）

调味料：
2大匙鼓豆（切碎）， 2大匙绍兴酒， 1大匙酱油，1大匙蚝油，1/2茶匙糖
1/2茶匙盐， 1/2茶匙胡椒粉

**2大匙麻油， 2大匙粟粉

做法：
1.  将所有调味料拌均， 加入排骨拌匀后， 再拌上麻油， 最后加入粟粉调匀， 腌制1小时待入味.
2.  锅中加水煮至沸滚后， 将排骨放入蒸笼或蒸架上, 封盖， 以大火蒸25分钟即可。 
3.  出锅后， 撒上葱花和红椒碎， 趁热享用。 

**将切段的排骨浸热水25分钟， 去除腥味， 沥干水份才加入调味料。  尽量将排骨剥小块， 这样也较易熟， 如果剥得太大块， 会导致里面不熟

【Steamed Spare Ribs in Black Bean Sauce】

Ingredients：
520g spare ribs（cut into bite -sized pieces)
3 shallots (chopped)
1 tbsp minced garlic
15g grated ginger
1 red chili (chopped)

Seasoning：
2 tbsp black bean （chopped)， 2 tbsp shaoxing wine， 1 tbsp soy sauce, 1 tbsp oyster sauce
1/2 tsp sugar, 1/2 tsp salt, 1/2 tsp pepper

**2 tbsp sesame oil, 2 tbsp corn flour

Method：
1.  Combine all the ingredients, mix well and pour over the spareribs and mix well.  Then stir in sesame oil and corn flour, mix well. Let it marinate for 1 hours.
2.  Place the spareribs on  steaming tray, steam over hot boiling water for 25 minutes over medium heat until cooked.    (Make sure that the steamer don't run out of water in the wok.)

3.  Sprinkle with red chili and spring onion as garnishing and serve hot.

** Soaked the spare ribs in hot water for 25 minutes to remove the smell and drain before adding seasonings. Try to cut the ribs into small pieces, so that it is easier to be cooked.

This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion （XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law.blogspot.com）.

Jom！ Let's go yum cha!