【火爆的奶酪面包】
面包材料
[乳酪内馅及奶粉的做法]
200克日本高筋面粉
3克即溶酵母
【做法】
【乳酪内馅材料】：180克乳酪（温室软化），20克糖粉、20克淡奶
【外层奶粉材料】：30克奶粉，6克糖粉
[乳酪内馅及奶粉的做法]
1. 将软化乳酪奶油和糖粉以搅拌机打至顺滑。
2. 分次的加入淡奶， 搅拌至均匀。 然后， 放入冰箱里冷藏30分钟。
3. 将奶粉和糖粉过筛， 放入一个大盘或碟子里。
4. 将冷却后的面包切成4份，并将每块面包以利刀在中间切2刀（不可切断哦）。
5. 以面包切刀抹入奶酪馅， 再把面包侧面也涂抹上奶酪馅。 最后将面包两侧都沾上过筛的奶粉即可。
食谱参考亲亲@ Victoria Bakes
【Cream Cheese Bread】
2. When all ingredients come together, add in the melted butter, continue kneading until the dough is smooth and elastic for 15 minutes.
3. Divide the dough into 2 portions equally, then shape the dough into a balls and place it into greased 6 inches round mould ( i used 7 inches and 6 inches round mould) to have of proofing until double in size.
4. Bake in preheated oven at 170 C for 25 minutes. (Cover bread surface with foil if it turns to brown color too fast)
【Milk powder coating】：
Recipe adapted from 亲亲@ Victoria Bakes
[Ingredients]
200g
bread flour
60g
cake flour
3g instant dry yeast
1 large egg (60g)
3g instant dry yeast
1 large egg (60g)
120g
full cream milk
20g
sugar
2g
salt
30g
butter
[Method]
1. Place all the ingredients （except butter) into the a breadmarker, let it knead for 15 minutes until all the ingredients come together . (First, add the wet ingredients, then followed by the dry ingredients)
[Method]
1. Place all the ingredients （except butter) into the a breadmarker, let it knead for 15 minutes until all the ingredients come together . (First, add the wet ingredients, then followed by the dry ingredients)
2. When all ingredients come together, add in the melted butter, continue kneading until the dough is smooth and elastic for 15 minutes.
3. Divide the dough into 2 portions equally, then shape the dough into a balls and place it into greased 6 inches round mould ( i used 7 inches and 6 inches round mould) to have of proofing until double in size.
4. Bake in preheated oven at 170 C for 25 minutes. (Cover bread surface with foil if it turns to brown color too fast)
【Cream Cheese
Filling】：
180g Cream Cheese (at room temperature)
20g icing sugar, 20g evaporated milk
【Milk powder coating】：
30g milk powder, 7g icing sugar
[To
prepare cream cheese and milk powder]
1.
Cream cream cheese and icing sugar over a pot of simmering water till
mixture is no longer lumpy.
2.
Gradually add in milk and mix well before adding in the next addition.
Chill in the fridge for 30 minutes.
3.
Sift milk powder and icing sugar into a dish.
4.
Slice bread into 4 portion, and make 2 slits in the middle (do
not cut through)
5.
Spread cream cheese into a slit , spread filling on both sides of the
bread. Then, coat both sides of the bread with milk powder。
