Saturday 1 August 2015

最佳食谱 ~点心 (Best Recipe BREE#12, Dim Sum)


食谱参考这里
                                                                                                

点心的料理, 我只能说, 我很少碰它。 
就算闲来无事, 也宁愿选择做烘焙。 
众多点心中, 也只有包子是偶一为之了, 
层出叠见的也只不过是那几款~ 圆鼓鼓的形状, 
总是认为, 褶包纹与我无缘。   
而唯一, 出现在厨苑里的点心只有鹌鹑蛋烧卖菜粿。 
可见厨苑的菜单里, 点心的料理真是寥寥可数!

几个月前,  Fion 盛情的邀约,

挣扎了很久, 退却的说, 我不行叻!
她回答:  你行! 做你最拿手的吧! 
无奈我并无拿手戏可演, 几乎样样都是半桶水!
于是她提议了, 戚风蛋糕。 
更加不行了, 家里的大烤箱至今尚未修理, 几乎要与它绝缘了,
而且孩子们对戚风蛋糕若即若离。
她说, 点心吧! 范围很广, 你一定行的!
最后, 与她签下了”点心楼“的合约。 
然后,心里就开始忐忑不安, 七上八落的,
无数次都想与她”毁约“了呢!
到最后, 还是接受了这挑战, 豁出去了!
时至今日,只得不停的练习褶花纹, 熟能生巧嘛!
或许有朝一日, 真的和弟兄们合股营业点心楼呢! 嘻嘻。。

这个八月,就让我们一起翘脚, 一起饮茶(yum cha), 一起风花雪月于点心楼吧!想要参加这项活动,你只须以“点心”为主题来做为任何一道的点心烹调料理。  食谱可以自创或是参考任何烹饪书籍,杂志或网站。




透露一张苦练的结果, 灌汤小笼包! ~ 以上的图片取自网站








广式点心傳統點心包括了包點餃子腸粉。很多點心酒家同時提供其他菜式,例如油菜燒肉、不同款式的。在眾多烹飪方法中,點心通常是採用的,而數量則是4件甚至3件一碟。~资料取自维基百科, 只要按下蓝色的字体, 就可观察到许多点心的资料。 

更多点心的资料亦可参考于这里的维基百科


参加方法
1.  无限制的欢迎各界人士参与这项活动 。 
2.  你的作品必须是八月的或是近期两天内的帖子, 这项活动不接受任何的旧帖子。
3.  这项活动开始于3/8/2015至31/8/2015。 
4.  你必须在帖子里显示“最佳食譜”的徽章。
5.  也必须将你的贴子链接到:



This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).



。。。。。Jom! 我们一起 yum cha! 。。。。。


Thanks Fion for giving me this opportunity to host this month's Best recipe BREE # 12 event (Dim Sum) .  Dim Sum is usually linked with the older tradition from yum cha, and is also well known for its unique way it is served in restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to place their orders while remain seated at their tables. Eating dim sum at a restaurant is usually know in Cantonese as going to ''drink tea'', as dim sum is typically served with tea.

Let's go yum cha on this coming August, and have a taste of the most delectable dim sums! And to participate in this event, you may just do any cooking as related to the theme "Dim Sum" .     
You may create your own homemade recipe or just makes references from any cookbooks, magazine 
or website. 

To know more about the dim sum, you may check the information from the Wikipedia HERE and HERE !

To participant the event , you may check the rules below: 
1.  The event is open to all bloggers with unlimited submissions. 
2.  The submission must be of current post and sorry for not accepting older post. 
3. The event will be from 3/8/2015 until 31/8/2015 .
4. You must display the "Best Recipe" badge on your blog post.
5.  To provide a link as below: 



This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law.blogspot.com).

Jom! Let's go yum cha!





16 comments:

  1. Yeah.......万众期待的点心月终于起航咯!
    先预祝我们巧手的May, 把点心月搞得闹哄哄,乐陶陶!
    灌肠小笼包,做得美极了!快点收我为徒!
    加油May!

    ReplyDelete
    Replies
    1. 感谢你了朋友, 这间点心茶楼有你的捧场肯定客似云来了!
      让我们一起都将这双手变成巧手吧!

      Delete
  2. May, May,
    早安,你好呀!
    您主持,我一定support!
    菜粿也有在点心里,那我就很办了!
    哈哈~
    mui

    ReplyDelete
    Replies
    1. 嗨! Mui,
      预先谢谢你的支持, 有你真好!感恩呀!

      Delete
  3. 感恩有你挑大梁,这个月毕业月,让我们尽情疯狂吧。。
    哈哈哈

    ReplyDelete
    Replies
    1. 也得感谢你, 否则将不知要何年何月才能搞定这些花纹! 嘻嘻。。
      来吧! 先来以茶当酒干了吧! 哈哈。。

      Delete
  4. 总之在本地点心楼有卖的都算,对吗?

    ReplyDelete
    Replies
    1. Sharon,
      我和Fion 商量过, 现在的点心茶楼为了做生意, 什么都卖了!
      所以, 凡是点心茶楼有卖的, 都算吧!
      期待你的美作哦!

      Delete
  5. 恭喜太后,贺喜太后,点心楼开张了 ^^
    嘻嘻嘻。。。akan datang :)

    ReplyDelete
    Replies
    1. Cass, 今日暂且要放下太后的身份, 要做点心茶楼的老板娘了! 哈哈哈。。。

      Delete
  6. 恭喜美美老板娘! 开张大吉!可喜可贺!嘻嘻!

    ReplyDelete
    Replies
    1. 谢谢这位客人的恭贺, 多多来"bong chan"哈! 嘻嘻。。。

      Delete
  7. 看来你家的点心楼这个月肯定会高朋满座哦!
    呵呵呵。。。

    ReplyDelete
    Replies
    1. 朋友, 我家的点心楼才新开张, 还得需要你的帮忙, 记得多多带些朋友来饮茶啊! 嘻嘻。。

      Delete
  8. Hi May,

    First time I'm visiting your 'house' with some egg tarts to yum cha with many fellow bloggers. Thanks for hosting this month's yum cha session. :)

    ReplyDelete
  9. 我家小宝贝不太给力,我的点心之作遥遥无期啊!

    ReplyDelete

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