Friday 28 August 2015

最佳食谱#12~点心 (饮茶咯!)韭菜锅贴【31】 , BREE # 12~Dim Sum, (Chive Grilled Dumpling)





锅贴又被称为煎饺, 又有者言, 锅贴和煎饺不能混淆, 两者并不一样。 然而,对于我这初体验者而言, 两者都是以平底锅煎至水份收干, 没什么两样的。  

我个人特别喜爱那犹如渔网般的底部, 酥脆极了! 





韭菜锅贴, 食谱参考于中式点心

材料
100克普通面粉, 15克沸水, 55克冷水

内馅
120克鸡肉碎,30克猪绞肉, 90克韭菜(切粒),40克红萝卜丝, 2大匙红葱汁

调味料
1/2茶匙盐, 1茶匙酱油, 1/2茶匙胡椒粉, 1茶匙麻油

面粉水材料
100克清水, 3克面粉 (调匀成面粉水)

做法
1. 将沸水冲入面粉中快速拌匀, 加入冷水轻揉成团。  以保鲜膜包好, 静置松弛30分钟。
2. 将鸡肉碎和猪绞肉搅拌起绞, 加入红葱汁搅打均匀。  加入调味料拌匀, 然后加入红萝卜丝以及韭菜粒拌匀成内馅。
3. 将做法1的面团搓成长条, 切成10等份,搓圆后并擀成扁圆状, 包入适量的内馅, 褶好花边, 捏紧。
4. 平底锅里倒入1大匙油, 放入锅贴, 淋入面粉水,封盖以中火煎至底部金黄色或面粉水收干即可。趁热食用。 



Chive Grilled Dumplings, recipe adapted from Dim Sum cookbook

Ingredients
100g plain flour, 15g boiled water, 55g cold water

Filling
120g chicken meat,30g chopped pork, 90g chive (diced),40g shredded carrot, 2 tbsp shallots juice

Seasoning:
1/2 tsp salt, 1 tsp soya sauce, 1/2 tsp pepper, 1 tsp sesame oil

Flour syrup ingredient
100g water, 1 tbsp plain flour (mix well as flour syrup)

Method
1.  In a flour mixture,  pour in boiling water and mix well, then pour cold water to form into a soft dough.  Cover with cling paper and rest for 30 minutes. 
2.  Combine chicken and pork meat, mix well.  Add shallots juice and seasoning, stir evenly until it well mix. Mix in shredded carrot and leek, stir well.
3.  Roll the dough into long string, cut them equally into 10 portion and cover dough with a wet cloth, form a dough into ball shape, then thinly flatten it.  Wrap up the filling and shape into dumpling.
4.  Add 1 tbsp oil into pan, put on the dumplings and pour in the flour syrup, let simmer until it turn to golden brown at bottom and dry.  Serve hot.










This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law.blogspot.com).


Jom! Let's go yum cha!


Cook-Your-Books

This post is also linked  to  Cook-Your-Books #26, organised by Joyce from Kitchen Flavours

7 comments:

  1. Lovely!! I'm drooling over your photos. I'm sure these are delicious!!

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  2. 煎到那样的锅贴啊。。。
    我吃10个也不嫌多 太太太诱惑我了啦

    ReplyDelete
  3. 我也爱那如鱼网般的底部,原来是要加一些面粉。学到了!谢谢!好想吃可又蛮多工一下!

    ReplyDelete
  4. 底部煎得酥脆的锅贴, 太美味了, 我喜欢。

    ReplyDelete
  5. 哎哟,我最爱的韭菜。。。。我要吃,我要吃啦。。。。

    ReplyDelete
  6. 看了很想立刻动手的饺子。may,你好棒哦。

    ReplyDelete
  7. Chives dumpling is one of my favourite but I have never tried with the flour syrup at the bottom! Looks yummy!

    ReplyDelete

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