Monday 4 August 2014

摩卡全麦蛋糕 (Whole Wheat Mocha Cake)







这蛋糕做过两次了, 很香很不错的蛋糕, 就是喜欢它那浓郁的摩卡香味。 总之是一打开盖子, 就是香味扑鼻而来, 令人忍不住伸手又拿了一块。 只是这蛋糕特别容易碎和掉渣的, 女儿说她在学校吃后还要拿起扫把扫地呢!哈哈。。,

第一次做时用了长形模, 因太夜了没时间拍就直接分切吃掉了, 那时就告诉自己, 这蛋糕我一定会重做的。 所以这次, 我敲了3粒蛋以6寸圆模来烘烤, 也稍微做了一些更改,蛋糕出炉后恰好满模。 虽然蛋糕依然还是有少许的掉碎, 但却是绝对好吃的蛋糕哦!







【摩卡全麦蛋糕】
(食谱参考于静心蓝, 配譜孟老师的100道小蛋糕)

材料
A. 6茶匙速溶纯咖啡粉 + 3小匙热水(混合)

B. 230克奶油(室温),150克糖粉,3粒蛋,150克低粉, 4大匙鲜奶油
1/2茶匙苏打粉,30克可可粉,60克全麦粉,60克奥利奥饼干碎 

表面装饰:迷你奥利奥饼干

做法
1.  将奶油和糖粉用刮刀搅拌后, 再以搅拌机打发均匀。
2.  分次加入全蛋液,每次都必须等至蛋液充分被搅拌后才加入另一份量的蛋液。 
3.  加入咖啡液及鲜奶油拌匀。
4.  将过筛的底粉, 苏打粉及可可粉混合加入, 切拌均匀。
5.  然后加入全麦粉,以不规则手法拌匀, 不可过度搅拌。
6.  最后加入奥利奥饼干碎, 快速搅拌拌匀。
7.  倒入一个6寸圆模(底部铺上油纸),表面铺平再铺上米妮奥利奥饼干。
8.  送入预热烤箱里以160度烘烤50分钟或以牙签插入不带出湿沾的面糊即以熟透


【Whole Wheat Mocha Cake】
(Recipe refer: 静心蓝, Original recipe 孟老师的100道小蛋糕)

Ingredients:
A. 6 tsp instant coffee powder + 3tsp hot water(mix well)

B. 230g unsalted butter(room temperature
    150g icing sugar,3 eggs,  4 tbsp whipping cream
    150g low protein flour, 1/2 tsp soda powder
    30g coco powder,60g whole wheat flour 
    60g crushed oreo biscuit

Topping:  mini oreo biscuit

Method:

1.  Mix butter and icing sugar with a spatula, then change to electric whisk, use medium speed and beat until light and frothy. 
2.  Add in egg, beat well after each addition of egg until creamy .
3.  Add in coffee liquid and whipping cream and mix well. 
4.  Fold in shifted flour, soda power and coco power, mixed to combine.  
5. Then add in whole wheat flour, mix well (whisk in different direction) and do not over mixed. 
6. Last, add in crushed oreo biscuit, quick stir and mix to incorporate.
7. Pour the mixture into a 6"round cake tin with greaseproof paper , spread evenly and arrange on top with mini oreo biscuit. 
8.  Bake in preheated oven at 160C for 50 minutes or until a skewer inserted into the cake comes out clean






This post is linked to the event Little Thumbs Up  , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Diana (Domestic Goddess Wannabe)

37 comments:

  1. 蛋糕黑色,配景也黑色,真的完全黑哦!
    请我吃一片可以吗?

    ReplyDelete
    Replies
    1. 黑黑的蛋糕, 很难拍。。拍到要晕了!

      Delete
  2. 爱人推荐的蛋糕,一定很好吃,我要我要。。。

    ReplyDelete
    Replies
    1. 爱人要吃蛋糕, 我立刻冲咖啡去。。。

      Delete
  3. 亲亲的蛋糕好有艺术感。。。。这款蛋糕我在您家之前收藏了食谱。。。嗯。。亲亲,哪个好吃呢?这个还是那个日式的摩卡海绵蛋糕呢?

    ReplyDelete
    Replies
    1. 亲亲啊, 这蛋糕的香味比摩卡海绵蛋糕香很多很多。。。。但是要比好吃啊,俩者都好, 但是我还是会选这个摩卡全麦蛋糕, 虽然它吃后要扫地! 哈哈哈。。。
      忘了说, 这蛋糕留隔夜会更加美味, 可惜我太懒, 否则淋上巧可力酱就更绝了!

      Delete
    2. 哦,谢谢亲亲!就做这个!

      Delete
  4. 我和二姐一样,你家推荐的我也一定要试…

    ReplyDelete
    Replies
    1. 哦! 爱人是二姐, 那么我该是你的大姐了, 乱乱认亲认戚了, 哈哈哈!

      Delete
  5. 加了全麦粉哦!健康又美味。
    这个我要bookmark!

    ReplyDelete
  6. 西西里收藏了还没做,现在又来个全麦蛋糕。。。-_-||
    不是做不急,而是藏不急。。。哈哈哈!

    ReplyDelete
    Replies
    1. 我也收藏了很多。。慢慢来别急呀! 哈哈

      Delete
  7. 刚刚吃完午餐, 现在来吃may的甜品咯! 要一片大的,今天不用减肥!哈哈

    ReplyDelete
  8. 吃完蛋糕还要扫地哦?!那我直接在你家吃好了!哇哈哈~

    ReplyDelete
    Replies
    1. 虽说过门是客, 就算是在我家吃后, 你也要扫地的! 哈哈哈。。

      Delete
  9. 先不论蛋糕好吃到哪,光看这蛋糕上零零碎碎的oreo饼,就为这蛋糕着迷了!

    ReplyDelete
  10. Hi May your mocha cake looks so beautiful, tall and elegant. Can I substitite the whole wheat flour with plain flour?

    ReplyDelete
    Replies
    1. Hi Veronica,
      I think should be ok, it would not affect the taste of the cake.
      Thanks for your lovely comment

      Delete
  11. 真的很吸引人,我也bookmarked起来了,谢谢分享 :)

    ReplyDelete
  12. Ah May, 我带我的蛋糕跟你交换,好吗?

    ReplyDelete
    Replies
    1. 能你师傅交换蛋糕吃, 我赚到了!

      Delete
  13. 黑黑的蛋糕, 你拍的晕也值得...因为效果很好!Oreo饼干多到...yum yum la!!

    ReplyDelete
    Replies
    1. 现在啊,一拿起相机就怕怕了。。拍到没路了! 哈哈。。、

      Delete
  14. May I was attracted by the coffee fragrance N some more is wholemeal, more healthier N looks so yummy N I love oreo in my bakes too heeheehee

    ReplyDelete
    Replies
    1. This cake is full with coffee and chocolate fragrant, i love it too!

      Delete
  15. Such a beautiful and delicious looking cake!

    ReplyDelete
  16. 美人啊!你每次都做这么诱惑的蛋糕,其实很坏咯。。。哈哈哈哈哈

    ReplyDelete
  17. This is one beautiful cake. And you can never go wrong with Oreos!!! Thanks for linking up :)

    ReplyDelete
  18. Hi May,

    Love the little specks of white Oreo cream embedded inside your cake. Every slice of it looks very moist and good.

    Zoe

    ReplyDelete
  19. 好诱人的蛋糕。颜色更是让人无法停止想要探讨一下这蛋糕的味道。蛋糕美,照片也美。赞!

    ReplyDelete

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