Wednesday, 8 May 2013

蘑菇酿肉(Mushrooms Stuffed With Meat)




上个星期买了6包的日本新鲜蘑菇, 一包RM7.90, 才凑成这一篮的蘑菇。 这些蘑菇是买给女儿学校演出时用的。之后,家里的饭桌上,就不断的出现了蘑菇菜肴,嘿嘿!

而这道蘑菇酿肉,我做过许多次了。每次总是在天黑黑时才拍照。 结果,都被冷藏了。。。


蘑菇酿肉        

材料:      
170克鸡腿肉(搅烂),70克鱼胶,80克新鲜粟米粒 ,1粒葱(切碎),

 
2条红辣椒(切碎),15粒新鲜蘑菇 (去蹄) 
* 2 棵青葱(切粒)                                                                                                                                                                 

调味料:                 
1/2 小匙盐,1/2 小匙胡椒粉,1 小匙糖,1/4 小匙麻油,1大匙绍兴酒  

做法:                                          
1。将所有材料和调味料拌均匀(除了蘑菇) 打起胶质。   
2。把适量的肉馅放在鲜蘑菇上,做完为止, 排在碟子中。  
3。放入预热的蒸炉里用大火蒸15分钟, 离火。撒下葱花即可。                                       

  
Mushrooms Stuffed With Meat

Ingredients:
170g pork with fat (chopped or pounded, i used chicken)
70g fish paste, 80g fresh corn,
1 chopped onion
2 red chillies (chopped),
15 fresh mushrooms (discard stems)
* 2 stalks of spring onion

Seasonings:
1/2 tsp salt, 1/2 tsp pepper
1tsp sugar, 1/4 tsp sesame oil, 1tbsp shaoxing wine

Method:
1. Combine all the ingredients (accept mushrooms) with seasonings, mix until sticky.

2. Spoon some mixture on top of the fresh mushrooms. Steam in a preheated steamer over high heat for 15 minutes until cooked.

3. Remove from the heat, add in  spring onion. Serve hot.



这个月正巧是Little Thumbs Up ”Mushroom Theme“。

 I'm linking this post to Little Thumbs Up event, organized by Zoe from Bake For Happy Kids and Doreen for my little favourite D.I.Y., and hosted by Joyce, kitchen flavours.




22 comments:

  1. 好料哦!这种新鲜的菇,我还没试过酿,通常都是酿那些干的。很好奇你的女儿演出什么,怎么需要这么多菇?

    ReplyDelete
    Replies
    1. 我更喜欢新鲜的蘑菇,更好吃呢!
      女儿参加了才艺比赛演出,可惜输了, 只有自已啃完这篮的蘑菇了,呵呵!

      Delete
  2. 我也没买过鲜蘑菇,口感和干的蘑菇有分别吗??

    ReplyDelete
    Replies
    1. 我个人更喜欢这种鲜菇,觉得更香更软, 口感也更清甜。
      也比干蘑菇好吃多了!

      Delete
  3. Hi May,
    This is a lovely dish! Looks so delicious! I love stuffed mushrooms! And I could eat at least six of this myself! Yum!
    Thank you for linking to LTU!

    ReplyDelete
    Replies
    1. Joyce,
      I love this kind of dish and you are right, i have eaten 7 of this stuffed mushrooms! hehe...

      Delete
  4. 不要自己啃我来帮你啃,这菇我喜欢它比干好吃多有时候煮姜丝鸡肉,肉骨茶我都会选这菇。

    ReplyDelete
    Replies
    1. 早知你要来啃,我就不必独啃!

      Delete
  5. 家里有一包,是准备弄蘑菇汤的,你要交换吗?

    ReplyDelete
    Replies
    1. 和你换也可以,蘑菇汤孩子们也爱!

      Delete
  6. Hi Mayck,

    Your stuffed mushroom with a little dip of chilli sounds so wonderful! This is my kind of dish :D

    Zoe

    ReplyDelete
  7. These mushrooms sound delicious dipped in chilli. Would love to have it for dinner.

    ReplyDelete
  8. 菇类我都很喜欢
    这个也是:)

    ReplyDelete
    Replies
    1. 我也是不管是什么类的菇,我都爱!

      Delete
  9. 哇!我口水流了。。。我要一口吃两个,哈哈!

    ReplyDelete
    Replies
    1. 一口吃两个,这蘑菇很大朵哦!
      会涨大嘴巴的。。。哈哈哈!

      Delete
  10. 好吃,我妈酿豆腐时,也喜欢酿冬菇 :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...