Wednesday, 30 January 2013

金蒜明虾 (Golden Prawn)



本想煮这道金沙明虾的,那知材料都预备好了,才知道没了鲜奶。这金沙明虾的食谱是用鲜奶慢慢的炒成沙的。 所以,临时只好材用了蒜来取代,做了这个金蒜明虾。

但是,这蒜却让我炸黑了一些,看来我是不善做煎炸之类的了。否 则, 食物都会变黑黑的。。呵呵!






金蒜明虾

材料:
600克明虾
30片加哩叶
2条指天椒(切碎)
4大匙蒜末

调味料A:
1/2 小匙糖
1/4 小匙盐

调味料B:
1/2 小匙盐
少许胡椒粉

做法
1。大虾洗净,加入调味料B腌片刻。

2。沥干后放入滚油内炸约2-3分钟,沥干油份。

3。加入3大匙奶油,煮至溶解加入蒜末用慢火炒至金黄色。

4。加入加喱叶和指天椒炒片刻, 然后加入虾和调味料A,轻轻拌匀即可。



Golden Prawn

Ingredients:
600g  prawn
30 pieces curry leaf
6 pieces bird's chilli (chopped)
4 tbsp garlic (chopped)

Seasonings A:
1/2 tsp sugar
1/4 tsp salt

Seasonigs B:
1/2 tsp salt
1/8 pepper

Method:
1. Rinse prawn and mix with seasonings B and marinate for a while.

2. Drain and deep fry in hot oil for 2-3 minutes.  Drain oil.

3. Melt butter.  Add in garlic and fry slowly over medium heat till it turn to golden brown.

4. Add curry leaf and chilli, fry for a while, add in prawn and seasonigs A, stir lightly.




12 comments:

  1. 我都没有看到黑蒜,总之,这碟虾卖相真的很好,很赞的一道美食

    ReplyDelete
    Replies
    1. 有一点点,不过还好味道没改变,很好吃。。

      Delete
  2. yummy yummy。。。流口水了!嘻嘻~~

    ReplyDelete
    Replies
    1. mymeh 好像在生病中噢。。
      怎么起来吃虾? 还流口水呢! 呵呵。。。

      Delete
  3. 我不想吃年饼了,我想吃虾 :)

    ReplyDelete
    Replies
    1. 每家都在做年饼,当然要换换口味了。。

      Delete
  4. 偶跟你讲喔~
    偶现在不单是看到那盘很好吃的蒜虾,我还看中你那套很美丽的青马碗,是sui的叻。。。虾子偶可以拿你的recipe自己煮,tapi hor那个碗就拜托你寄给我,谢谢吖!哈哈哈

    ReplyDelete
    Replies
    1. By post laju 了,明天会收到了! 嘿嘿。。。

      Delete
  5. Although I'm allergy to prawns, seeing all your glossy delicious pictures makes me drool, irregardless - LOL!

    ReplyDelete
    Replies
    1. I have high cholesterol but i can't stop eating prawns...

      Delete
  6. This looks so delicious, and with so few ingredients, love the smell of the garlic in these prawns.

    ReplyDelete
    Replies
    1. Ya, just a simple ingredient and nice to eat too.

      Delete

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