Saturday, 19 January 2013

可可香蕉戚风蛋糕(Chocolate Banana Chiffon Cake)










又吃剩了几条香蕉,搁在那儿眼看就要变黑了,我便拿了那数条的香蕉做了这个戚风。
唉!都是我的错,买了它回来,又不忍心看着它无人爱而被丢弃了。。。

              不,不。。都是它的错, 让我不知不觉的又烘了这个蛋糕。。。
对,对。。。都是香蕉惹得祸, 让我不知不的爱上了这蛋糕香。。。
我承让都是香蕉惹得祸,那样的蛋糕又甜美又柔软。。。
但我也太经不起这蛋糕的诱惑了。。。





可可香蕉戚风蛋糕(Chocolate Banana Chiffon Cake)
 (食谱参考于chiffon cake is done, 稍微修改)

120cm模型和一个16cm模型,
1 chiffon pan 20cm and 16cm

蛋黄糊 Egg yolk batter:
粒蛋黄 8 egg yolks (medium size)
100克玉米油 100g corn oil
150克香蕉(压烂) 150g banana (mashed)
60毫升鲜奶60ml fresh milk
150克特幼面粉 150g super fine flour

蛋白糊Egg white foam
8粒蛋白 8 egg whites
130克幼糖 130g caster sugar

大匙可可粉+3大匙热水 3 tbsp cocoa powder+3 tbsp hot water

做法 Method

1蛋黄糊搅拌盆中用打蛋器拌匀蛋黄,玉米油,鲜奶和香蕉泥,加入面
   粉,搅拌均匀备用。
   To made egg yolk batter, combine egg yolks, corn oil and mashed banana
   in a mixing bowl.  Fold in super fine flour until forms batter.

2蛋白糊把蛋白用搅拌机打在至起,再把糖分3次的加入,用搅拌机打至硬 (碗
   拿起,而蛋白糊不会掉下)
   To make egg white foam,beat egg whites until mixture forms solf peaks.
   Gradually add in sugar, beating at high speed until frothy and stiff 
   peaks form.

3蛋白糊次加入蛋黄糊里,用搅拌刀拌均匀
   Gently fold beaten egg white foam into egg yolk batter, use cut and 
   fold method until blended.

4. 把蛋糕糊分成2份,一份加入已搅好的可可酱搅拌均匀。然后,先把可可糊倒入烘
   盘里,再把原色糊倒入即可。
   Divide the batter into two portions, add in cocoa paste into one of the
   mixture.  Pour the cocoa mixture into chiffon pan and follow by the
   original batter.

5预热烘炉,用160度烘40分钟。
   Bake in pre-heated oven at 160c for 40mins.

6.  取出蛋糕,倒扣在桌子上,待完全冷却。
    Remove from oven, invert cake onto table until completely cooled.




11 comments:

  1. your chiffon is beautiful, remind me i have quite long did not bake one.

    ReplyDelete
    Replies
    1. All my kids love chiffon cake, that's why i always bake it..

      Delete
  2. Your chiffon is so beautiful. I love the two tones.

    ReplyDelete
    Replies
    1. Thanks! Mich,
      I am the chiffon lover, i won't stop baking this chiffon..

      Delete
  3. 我和家人都喜欢chiffon,看来是时候再来一个了 :)

    ReplyDelete
    Replies
    1. 动手吧!到时去你家吃了。。。

      Delete
  4. 这个组合真得很不错:)

    ReplyDelete
  5. Wow, so attractive, it makes me drool! Do u think if I can half the recipe for a 17-cm pan please?

    Thank u!

    ReplyDelete
    Replies
    1. yes, of course you can! Regards

      Delete

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