Friday 10 January 2014

巧克力酥饼 (Chocolate Lace Crisps)




选了这款式的饼干,喜欢那旱干龟裂似独特的外面,第一眼就爱上了,我的心亦被俘虏了。当我将饼干送入烤箱的当儿, 心情是期待而兴奋的, 看着那一块块的饼干开始慢慢的裂开时, 我欢呼了! 

只能以一句话来形容这饼干, 香!无数次孩子们打开那饼盖时, 香味四溢, 总是忍不住顺手拿了一个。 下次重做时, 我会减少那糖的份量, 虽然已经减少了,可是我个人还是觉得太甜了。 然而, 家里的每个成员却不认同我的说法, 或许这只是我个人的口味吧!



Chocolate Lace Crisps
(Recipe: Women's Weekly)

Ingredients:
100g dark chocolate (chopped coarsely), 80g butter, chopped
220g caster sugar (I added 170g), 1egg, beaten lightly
150g plain flour, 2 tbsp cocoa powder, 1/4 tsp bicarbonate of soda
40g icing sugar ( I added 30g)

Method:
1. Melt chocolate and butter in small saucepan over low heat.  Transfer to medium bowl.
2. Stir in caster sugar, egg and sifted flour, cocoa and soda, cover. Refrigerate about 15 minutes or until mixture is firm enough to handle.
3. Preheat oven at 160C, grease oven trays. line with baking paper.
4. Roll level tablespoons of mixture (10g) into balls, roll each ball in icing sugar, place on trays 8cm aprt.  Bake about 15 minutes and cool crisps on trays.




巧克力酥饼 (Chocolate Lace Crisps)
(食谱取自The Australia Women‘s Weekly)

材料
100克黑巧力(切碎), 80克奶油 (切小块)
220克细糖(我放170克), 1粒蛋(稍微打散)
150克普通面粉, 2大匙可可粉, 1/4小匙苏打粉, 40克糖粉(我放30克)


做法
1.  将面粉, 可可粉和苏打粉过筛, 备用。
2.  把黑巧克力和奶油放入小锅里, 以小火煮至溶化, 转移至于中锅里。
3.  拌入细糖,蛋 和做法 (1)的粉类, 搅拌均匀至光滑, 放入冰箱里冷藏15分钟至面团容易作。
4.  取一大匙面团(大约10克), 搓成球状, 将每个小球滚上糖粉,  排在烤盘上, 每粒小球距离8cm 以免烘烤粘在一起。
5. 放入预热烤箱里以160度烘烤15分钟, 放在铁架上冷切。





I am submitting this post to "Cook Your Book # 8"  hosted by Joyce of Kitchen Flavours.


 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg

And This post also linked to Bake Along event, Chinese New cookies for the month Jan 2014


24 comments:

  1. 就凭你那个“香”字,偶收藏了。。。偶一定会做!送你一个字 “赞”

    ReplyDelete
    Replies
    1. 真的只能用一个字“香”来形容, 我就请你吃个香字的饼吧! 嘻嘻。。

      Delete
  2. 肯定很酥脆,好喜欢它上面的花纹
    照片也拍得太美了吧。。。呵呵

    ReplyDelete
    Replies
    1. 我也是被那外层的龟裂所吸引到, 所以就动手了! 哈哈

      Delete
  3. 哎哟,我要。留点给我!

    ReplyDelete
    Replies
    1. 难得Kit Wai一场来到, 我留。。留, 留给你!

      Delete
  4. 那龟裂的纹路,确实很有吸引力哦!

    ReplyDelete
  5. Looks good! Cool shot of the sifted flour too ;)

    ReplyDelete
    Replies
    1. The sifted flour... I simply took this picture, here!

      Delete
  6. This looks delicious! Good for snacks...

    ReplyDelete
  7. i love the cracks too, look very rustic! i hv never tried making these cookies and sounds interesting how the dough slowly fall flat and form cracks on the cookies. thx for linking to bake along!

    ReplyDelete
  8. 裂得真漂亮呢!看着照片就好喜欢!

    ReplyDelete
  9. looks very good and yummy, i keep this recipe, thanks.

    ReplyDelete
  10. Hi May,
    Lovely cookies! I like the cracks on them, it makes these cookies stands out in a lovely way!
    Thanks for sharing!

    ReplyDelete
  11. Ah May 很棒哦!你的chocolate lace cookies做的很美,拿来送礼最适合了。

    ReplyDelete
  12. 我的胃被你的饼干俘虏了! 好想吃!

    ReplyDelete
  13. These are perfect CNY cookies!

    ReplyDelete
  14. 又“香”又超简单的cookies我一定不可以放过哦。。。。哈哈哈。谢谢你的分享。

    ReplyDelete
  15. 嗨May, 这饼干龟裂的真好看,令我心动!
    看来今年想做的饼干还真不少,只怕时间不够!嘻嘻!

    ReplyDelete
  16. Hi May,

    I have suggested to bake a similar William Sonoma chocolate crisp recipe to bake for bake-along in May 2014... Yours baked with WW recipe looks wonderful :D

    Zoe

    ReplyDelete
  17. 爱人,我在门口守了三天三夜,怎么不见邮差先生把这礼盒送来我家呢?
    哈哈哈哈!

    ReplyDelete

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