Monday, 27 January 2014

百花齐放·~台式凤梨酥 (Taiwanese Pineapple Tarts)





依然采用了去年以挞模所做的凤梨酥造型, 不同的是今年, 它穿上了“新衣”戴上了“新帽”, 感觉焕然一新了! 选了“鸿运当头”老师家的食谱, 更让今日的凤梨酥增添了几分的魅力,谢谢她的分享!

望着这百花齐放的的凤梨酥,充满了强烈的春天气息, 我亦欢呼春天的到来,不知觉间也感染了春节的气息, 心里也心花怒放了! 





取出了不久前所买的台式凤梨酥模子, 只做了两个我便取消念头了。 忽然觉的这方块传统式凤梨酥很大块子, 而我却较为喜爱娇小玲珑的式的凤梨酥, 因而才会又有今日的百花齐放式的凤梨酥了!  



台式凤梨酥 (Taiwanese Pineapple Tarts)
(食参考鲸鱼)

材料:
188克牛油, 22糖粉, 2蛋黄,290低粉
45克奶粉, 30克蛋黄粉(我另加)

馅料: 凤梨馅

做法
1)将牛油及糖粉用搅拌机以中速打至松大约两分钟)转低速,逐粒把蛋黄加入, 拌均匀。

2)把过筛的低粉,奶粉和蛋黄粉加入,混合均匀后, 用鲜纸将面包好,放入冰箱休面30分钟。

3)将面团分成每个15克,包料(15克),搓入挞模型里。 

4)送入预热烤箱里,以165度烤20或呈金黄色即可。







不想耗费太多的时间选择, 忧郁徘徊在“鱼与熊掌”之中, 今日的这批照片, 我全都贴上了! 你们就慢慢的欣赏这百花齐放吧, 呵呵! 





 This post is linked to Bake Along event, Chinese New Year cookies for the month Jan 2014,  organised by Frozen Wing, Bake for Happy Kids and  Kitchen Flavours.



27 comments:

  1. Can't belive my eye....it is so beautiful......
    very impress your creativity lol........Wish you have a really happy new year!!!

    ReplyDelete
  2. 爱人太厉害了,这黄梨酥还是‘锦上添花’呢!
    好看好看,我爱死了,也挂念死爱人你了。。。
    祝福爱人,花开富贵,梅开五福。

    ReplyDelete
  3. Such a lovely and creative presentation, well done!

    ReplyDelete
  4. Oh wow.....so beautiful and even with sweet deco on top. Taiwanese pineapple tart doesnt look so bored now.

    ReplyDelete
  5. 真的百花齐放,美丽非常! 看到吃到的人都心花怒放啊。。。
    好厉害的May

    ReplyDelete
  6. 美得让人不舍得吃~!

    ReplyDelete
  7. 哇噻,你的手真巧呢,这个凤梨酥被你装饰得很好看:)

    ReplyDelete
  8. Your pineapple tarts look so impressive. Perfect as CNY gifts. By the way wishing you and family a happy and prosperous Chinese New Year.

    ReplyDelete
  9. 很精致的作品,好看又好吃!

    ReplyDelete
  10. 美呆了!!!!
    让我抱一下,你太棒了!!
    真的看了,好开心,好欢喜,好想过年呢!哈。。。。。。

    ReplyDelete
  11. Omg! May! You outdo yourself again! So pretty so pretty!!!

    ReplyDelete
  12. WOW your Taiwanese pineapple tarts is one of the prettiest ones I have come across! What a beautiful gift it would make.

    ReplyDelete
  13. 哇~看呆了~~~
    真的好美呀~我都不舍得吃呢!先欣赏够了才吃,呵呵!

    ReplyDelete
  14. 好漂亮的凤梨酥吔,你太棒了!!
    我要吃也想要拥有它,可不可以啦。。。。咔咔咔~~

    ReplyDelete
  15. 很美丽的黄梨酥!赞赞赞

    ReplyDelete
  16. 看来我要改口叫你“宝贝”了。哈哈哈!
    叫了你宝贝是不是有份可以吃到这么漂亮的风梨酥?哈哈哈!

    ReplyDelete
  17. Your pineapple tarts are so pretty. Love the flowers decoration.

    ReplyDelete
  18. Hi May,

    Your very-Spring-looking pineapple tarts look so pretty with all the flowery toppings. Very nice!

    Zoe

    ReplyDelete
  19. 太美麗了,妳的手好巧!真的是春天來了(*˘︶˘*)
    捨不得吃呢!

    ReplyDelete
  20. Hi May,
    You make the simplest tarts looks so lovely! Really creative of you to add that lovely touch of the flowers!
    Thanks for linking!

    ReplyDelete
  21. 太太太美丽了! 忍不住上飞机前给你留言。May祝你与一家人新年快乐,马到功成! 回来再相逢咯!:)

    ReplyDelete
  22. one of the prettiest pineapple tarts i hv seen! wishing you a very happy lunar new year , gong xi gong xi!

    ReplyDelete
  23. Your pineapple tarts are sooo beautiful!! May I ask what do you use for the red flowers, royal icing?

    ReplyDelete
    Replies
    1. Hi Jocelyn, i used fondant to made the flowers and thanks for your lovely comment!

      Delete
  24. Hi May
    Your pineapple tarts looks so beautiful. if you do have the time, it is alright for you to do a tutorial on the flower making. the flower look so so nice, no words can describe, you are so talented.

    alice

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...