Friday, 24 January 2014

香脆杏仁饼 (步骤图)(Crispy Almond Cookies)






不管是再忙, 或是再没心情, 年饼还是依然如火如荼的烘烤着, 而这款的饼干也绝对是每年家里不可缺少的年饼之一。

春天的脚步逼近了, 春天的气息也弥漫了一片天空,它悄悄的带着一片红彩,气势如虹般的飞跃而来, 且让我们来迎接这万马奔腾的马年吧! 






食谱取自去年的年饼之一,参考这里。 (对不起, 之前写错了烤盘的尺寸, 应该是13“ x 13")

【Crispy Almond Cookies】
Baking tray : 13 x 13

Ingredients A:
160g butter, 100g icing sugar

Ingredients B:
30g egg white, 2 drops of almond essence (optional)

Ingredients C:
150g cake flour , 30g ground almonds

Topping:  
2 egg yolks,  50-70g almond flakes 

[Method]
1.  Cream butter and icing sugar on high speed for 1 minute, scrape mixing bowl and continue to mix on high speed for 5 minutes.
2.  Add in egg white and almond essence, mix on medium speed for 1 minute and high speed for 4 minutes. 
3.  Add in flour and ground almonds, mix for 1 minute to form a dough.
4.  Spread the dough onto a baking tray and spread evenly.  (you may cover a plastic sheet on top and roll evenly with a rolling pin.  Remove the sheet)
5.  Bake in preheated oven at 170C for 10 minutes until half cooked.  Take out and brush with egg yolk.  Cut into rectangles and place a piece of almond flake on each of the cookies. 
6.  Then, continue to bake for 5-8 minutes or till golden brown. 









 This post is linked to Bake Along event, Chinese New Year cookies for the month Jan 2014,  organised by Frozen Wing, Bake for Happy Kids and  Kitchen Flavours.



33 comments:

  1. 人嘛~最重要有正能量,那就什么难题都能解决!!加油!!
    哈哈!!你家的年饼总是那么的吸引我。
    这个我也想要做!!哈哈!!

    ReplyDelete
    Replies
    1. 发觉做烘焙可以忘却烦恼, 还能过得很充实, 只是今年太忙了, 年饼也做少了!
      这个非常好吃, 没动手前, 孩子们吵着要上面有一片杏仁的饼呢!

      Delete
    2. May新年快乐。。
      水晶好羡慕你们咧!年饼做的真好看,照片也吸引死人的。。哈哈哈
      我吖!真的没力气了

      Delete
    3. 水晶失踪多时, 是在忙着年饼还是病了?
      只要你一出手, 你的作品更加惊人啊, 也提早祝你新年快乐!

      Delete
  2. 哇~这年饼~好可爱又美丽又好玩又好吃又。。。。说不完,呵呵呵!
    真的好喜欢这样的年饼,要好好收藏起来。

    ReplyDelete
    Replies
    1. 这年饼真是又耗时又辛苦做, 又好吃了!
      期待你明年的作品了哦!

      Delete
  3. 的确烘培也能让我排去压力和烦恼。。。小小厨房就变成了我们的小天地。。。

    这个薄薄脆脆口感一定一流。。。先收藏啦

    ReplyDelete
    Replies
    1. 我也同意你的说法, 也因为烘焙我的时间也不够用了! 嘻嘻。。

      Delete
  4. I spent 4hrs only got 4 boxes of this cookies with me alone, so tired lar!

    ReplyDelete
    Replies
    1. Me too, I spent the whole day for these cookies and got 7 boxes, in between i have to pick up children from school. Done when the moon came out, hehe!

      Delete
  5. oh, I noticed you only place one pc of almond flakes, but I put 2 pcs each, and have to choose the best shape of almond flakes, this was the killing part !!

    ReplyDelete
    Replies
    1. Sonia, 我服了你! I placed 1 pc of almond and felt headache already, if i put 2 pcs i will "xi kia kia" liao, hahaha!
      I don't have enough good shape almond and i have run out of patience, i even put down half shaped almond too :)

      Delete
  6. 去年就把配方收藏了,但至今仍没轮到它。哈哈~

    ReplyDelete
    Replies
    1. 我们实在是有太多食谱要做了!

      Delete
  7. 我来凑热闹了。我也做了 这个。好好吃哦。

    ReplyDelete
    Replies
    1. 这个吃很快!而却做到半死了!哈

      Delete
  8. 去年做了这个
    今年没时间了,我就吃你的,ok?

    ReplyDelete
    Replies
    1. 我是年年都少了它的!

      Delete
  9. 这么多好料,请问你隔壁家搬了吗?
    我要搬过来啦,你一开炉,我就快快泡茶等。。。。哈。。。。。。

    ReplyDelete
    Replies
    1. 哇!有你做我的邻居,我年年都会有年糕吃了,还会年年增高呢!哈哈哈。。…

      Delete
  10. May 这个我没有吃过,但是看食材和卖相就肯定好到不得了。。。照片也好看极了,有新年气息。先拿你的再去joceline 那里拿几个哈哈。。。

    ReplyDelete
    Replies
    1. Li Shuan, 下次你回来。我做给你吃!拍照真的需要时间,这 批照和饼干都在很赶的时间内完成的,饼干的蛋黄也涂的不完美,—口气做了7盒,很累!

      Delete
  11. 这个我去年有做, 真的很不简单, 很考耐心, 看看今年有时间再做。

    ReplyDelete
  12. i just saw jocelyn made this too and i was asking her about the tray size...i'm quite keen to make this but i know making this sounds quite tedious...gotta chk if the tray size can fit my oven or not..thx again for sharing this wonderful looking cookies!

    ReplyDelete
  13. 这个看似容易但是不简单的饼干,来你家吃就好了。我的技术不好,抹平面糊对我来说太难了!

    ReplyDelete
  14. Your crispy almond cookies look really good!

    ReplyDelete
  15. Very nice cookies, May! This is one of our favourites, though I have never tried making it before. Thanks for sharing!

    ReplyDelete
  16. Very nice but so labour intensive, not for me lol!

    ReplyDelete
  17. May, these cookies are so pretty, especially the color, love it!

    ReplyDelete
  18. This comment has been removed by the author.

    ReplyDelete
  19. Hi May,

    Sorry about my previous comment that I had to remove. I had a typo error... That's why :p

    You must have a huge oven in order to bake this large tray of almond crisps! I reckon that you should bake this and sell... I'm sure that you will make lots of $$$ baking these!

    Zoe

    ReplyDelete
  20. Can you translate this recipe into english ? Thanks before

    ReplyDelete
    Replies
    1. Hi Yanne,
      I will update the English version recipe soon! Thanks

      Delete

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