Monday, 17 December 2012

一箭双雕~班兰可可相思蛋糕 (Pandan Cocoa Xiang Si Cake)

两个女儿吵着要吃相思蛋糕了,是很久没做了。大的说要吃可可味而小的则说要 班兰味,结果,你一句我一句的,小的说大的不要尝试新味道的,大的说你还不是一样。

蛋糕出炉了,两人都笑了着说:“看!不必吵了,两个都有,妈咪最好了。”  哈哈!真是一箭双雕呀!
一箭双雕~班兰可可相思蛋糕 
Pandan Cocoa Xiang Si Cake

(食谱参考:厨房找快乐,稍微更改)
7寸的方型模
7inches mould

材料Ingredients:
1100克蛋黄,60毫升鲜奶,
    100g egg yolk,60ml fresh milk
    1粒蛋 1egg
    50毫升粟油,1/8 小匙盐
    50g corn oil, 1/8tsp salt

270克特幼面粉
   70g super fine flour

3200克蛋白, 70克幼糖 和 1小匙苏打粉
   200g egg white, 70g sugar and 1tsp soda powder

4. 2匙浓班兰汁, 2tbsp thick pandan juices
   2 大匙可可粉+2 大匙热水,2 tbsp cocoa powder + 2 tbsp hot water

做法

1混合(1),用打蛋器搅拌均匀.

2.加入(2) , 混合均匀。

3. 把蛋白和苏打粉用搅拌机打在至起泡。再慢慢加入糖,用搅拌机打至硬 (碗 糊拿起,而蛋白糊不会掉下)

4再把(3)的蛋白加入蛋黄糊里,搅拌拌匀。

5. 把(4)的蛋糕糊分一半,每份各自加入其中一份的材料(4,搅拌拌匀。

6.  把班兰色的蛋糕糊倒入模里,然后再把可可蛋糕糊加入。

7.预热烘炉,用蒸烘法120度烘30分钟(底层),然后 改用130度(底层)度烘30钟即可。

8. 出,倒扣放着至冷却才取出蛋糕。
   







16 comments:

  1. 让我看了非常心动。。。。。。嘻嘻嘻~

    ReplyDelete
    Replies
    1. 心动不如行动吧!呵呵。。

      Delete
  2. 被你家的相思蛋糕吸引来了^^
    看了又让我。。。相思了~~

    ReplyDelete
    Replies
    1. 哈哈。。。
      这相思蛋糕,总会让人牵肠挂肚啊!
      欢迎你来噢。。

      Delete
  3. 哈哈,终于找到你了。。。

    ReplyDelete
    Replies
    1. 哈哈。。原来Cass在找我呀!
      我在这儿呀。。

      Delete
  4. 这两个口味我也是很ngam,我可以跟两个小宝贝抢吃吗?哈哈哈!

    ReplyDelete
  5. 哈哈。。
    欢迎你来抢吃,动作要快过他们哦!
    让她两知道没得吃的滋味。。。嘿嘿

    ReplyDelete
  6. 我也想做抹茶口味的,就怕我家人不喜欢。。。

    ReplyDelete
    Replies
    1. Z,
      我家的抹茶蛋糕也是没有市场的,
      所以我也不做抹茶口味。。
      这是班兰啊!哈哈哈。。。

      Delete
  7. your Xiang Xi chiffon cake look so beautiful!

    ReplyDelete
    Replies
    1. Thanks Sonia,
      sometimes it's ok but sometimes it looks bad..

      Delete
  8. Hi, I know this is an old post but anyway I did my first xiangsi today using similar recipe, lucky it came out well except the colour . Mine was using Van Houten coacoa powder but my cake looks light colour like Milo which I don't like. Can I know which brand you usually use? Thanks.

    ReplyDelete
    Replies
    1. Hi, Welcome to my blog !
      So great that you have baked a successful xiang si. I just used a normal cocoa powder which was bought from the bakery shop. Thanks.

      Delete
    2. Thanks for your prompt reply, I will try one of those .

      Delete

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