Friday, 7 February 2014

乳酪脆饼 (Cheese Cookies)& 杏仁脆片 (Almond Curls)




这是今年最早做也是最早吃完的年饼,可却是最迟贴上的一款年饼。 今年, 新尝试了几款新口味的年饼,其中有巧克力酥饼 , 甜辣胡椒饼,  芝麻薄脆饼德国酥饼以及今日贴上的乳酪脆饼。 

这款的乳酪脆饼加入了乳酪,也充满了乳酪的香味,当然也成了爱好乳酪者的首选!




乳酪脆饼
(食谱取自西饼物语)

材料: 
A.       180g 奶油, 70克乳酪, 70克糖粉,  ½ 小匙盐
B.       60克 Parmesan Cheese Powder
C.       300克蛋糕粉, ½ 小匙发粉,  120克夏威夷豆, 切碎)

表层:20g 罌粟種子


做法:

1. 将材料(A)以中速用搅拌机拌匀, 再转快速搅打至奶油状。 
2. 加入材料(B), 搅拌均匀。 
3. .加入夏威夷豆碎, 篩入面粉及发粉, 混合成软滑的面团。 
4.  将面团搓成每粒大约12克, 稍微轻轻压下, 涂上蛋黄再撒下罌粟子。
5. 放入预热烤箱里以170度烘烤15分钟至金黄色或熟。 





Cheese Cookies
(Recipe adapted from: Wendy Kor Baking Recipes with minor adjustment)

Ingredients
A.       180g butter, 70 cream cheese, 70 icing sugar,  ½ tsp salt
B.       60g Parmesan Cheese Powder
C.       300g superfine flour, ½ tsp baking powder, 120g macadamia nuts (chopped)

Topping
20g blue poppy seeds

Method
1.   Cream ingredients (A) on medium speed til well combined.  Then turn to high speed till creamy.
2.   Add in ingredients (B) and mix well.
3.   Add in macadamia nuts , sift in  ingredients (C) and mix to form a soft dough
4.   Roll the dough into small balls for 12g each, press slightly  and, brush with egg yolk an sprinkle with poppy seeds.
5.   Bake in a preheated oven at 170C for 15 minutes till light brown. 




I am submitting this post to "Cook Your Book # 9"  hosted by Joyce of Kitchen Flavours.


 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg


杏仁脆片 (Almond Curls)



这也是一款每年必做的年饼, 食谱可参考这里 , 终于贴完了今年所有的年饼了!






16 comments:

  1. Ah May,新年快乐!你近来做的饼干都很棒,不用说一定很受欢迎啦!下次再做记得留一点给我。。。:D

    ReplyDelete
    Replies
    1. Ann, 也祝你新年快乐!
      下次, 那要等明年了。。。哈哈!

      Delete
  2. your bakes are always so lovely and beautiful! irresistible

    ReplyDelete
    Replies
    1. 谢谢你的支持和鼓励!
      只能请你吃年饼了。。。!

      Delete
  3. 你的乳酪脆饼看起来很不错,我可要找时间试试看 ,谢谢分享食谱!

    ReplyDelete
    Replies
    1. 有乳酪, 也是小孩们的最爱了!
      也谢谢你的留言哦!

      Delete
  4. 我爱有乳酪的那款:)

    ReplyDelete
    Replies
    1. 这饼干不错吃, 很香的芝士味!

      Delete
  5. 哇!还有那么多款饼干,真想去你家拜年呀!嘻嘻!

    ReplyDelete
    Replies
    1. Esther, 我真的欢迎你来和我一起热闹热闹了!

      Delete
  6. 乳酪饼很香,一定好吃极了。我年三十也继续烘了杏仁脆片。想到去年上了,就懒惰再拿相机了。你的照片拍得很美

    ReplyDelete
    Replies
    1. 这杏仁饼是我每年必做的, 随意拍小几张了! 谢谢你Li Shuan

      Delete
  7. 这两款我都喜欢哦。你有没有拜 tee gong 呢?今天天宫诞,penang 很热闹

    ReplyDelete
  8. Your cheese cookies only have 3 ingredients. Sure look delicious!

    ReplyDelete
  9. Hi May, I really like your food styling... photos are always so pretty!

    ReplyDelete
  10. Hi May,
    Both your cheese cookies and almond curls looks fabulous! I can almost feel the crunch just by looking at them! Yums!
    Thanks for sharing with CYB!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...

Foodie Blogroll