Friday, 28 September 2012

哈蜜瓜鲜奶燕菜月饼 Hami Melon Jelly Mooncakes



尝试了几种不同的燕菜如沙谷红枣草莓香叶, 但是还是比较偏爱之前的西瓜和这个哈蜜瓜燕菜月饼。还有就是刚刚做完摆放在冰箱里的煎哆椰糖菜燕月饼。 煎哆椰糖菜燕月饼是在匆匆忙忙中随便完成的,因为家里已经没有什么材料了,也不想到处去寻找材料了。临时接到朋友的通知,今晚有聚会,月饼又送到7788了,只好做燕菜月饼,即省时又省事。 唉!反正,今晚,我的小公主有补习,我也只是把食物送去而已,想必朋友也知道我在忙,所以才迟迟通知我吧!

下星期便是孩子们的终年考试了,又是辛苦又忙碌的开始,难怪孩子们都呼喊:妈咪!我不要考试呀!

啊!妈咪也不要考试呀!但是,我想烤呀!




食谱参自: Y3K美厨食谱32,pages 45
(我更改了一些)


哈蜜瓜鲜奶燕菜月饼 Hami Melon Jelly Mooncakes
(可做12个, make 12
蛋黄内馅材料:Mock egg yolks

1茶匙菜燕粉, 1tsp agar-agar powder
40克幼糖, 40g sugar
200毫升水. 200ml hot water
1/8茶匙盐,1/8 tsp salt
100克金瓜泥, 100g pumpkin puree

中间鲜奶馅材 Filling:
3大匙菜燕粉, 3tbsp agar-agar powder
60克幼糖, 60g sugar
150毫升鲜奶 , 150ml fresh milk
450毫升热水, 450ml hot water
半茶匙盐, ½ tsp salt

外层材料:
1.5
大匙菜燕粉, 1/5tbsp agar-agar powder
90克幼糖, 90g sugar (sugar can be deducted according to you own fancy)
150毫升鲜奶, 150g fresh milk
450毫升热水, 450ml hot water
750毫升哈蜜瓜水, 750ml hami melon juices

做法:

1。首先把 蛋黄内馅的糖和盐倒进锅里,再把菜燕粉倒入,用汤匙混合均勺,这样菜燕粉就不会结成粒状。然后,倒入水,用汤匙搅拌它,再把金瓜泥加入,轻轻搅拌至小滚即可。
To make mock egg yolks: Pour in sugar, salt, agar-agar powder and add in water.  Stir as you bring it to boil and add in pumpkin puree, mix well.
   
2。将(1)倒入模型里,待凝固后取出待用。
Spoon no. (1) into ice cube rounded moulds. Leave to set, then ease out and keep aside. 

3。把中间鲜奶馅料的糖和盐倒进锅里,再把菜燕粉倒入,用汤匙混合均勺,这样菜燕粉就不会结成粒状。然后,倒入水,用汤匙搅拌它,轻轻搅拌至小滚,再把鲜奶加入至小滚即可。
To make filling:  Pour in sugar, salt, agar-agar powder and add in water.  Stir no-stop till contents come to a boil and after boiled add in fresh milk.
   
4。将蛋黄加入12个(3)的模型里,再倒入(3)待凝固后取出待用.
Put in egg yolks into 12 small round mould and spoon in no. (3). Let them coagulate.
  
5。把外层材料的糖和盐倒进锅里,再把菜燕粉倒入,用汤匙混合均勺。然后,倒入水,用汤匙搅拌它至小滚。然后,再把哈蜜瓜水加入至小滚,最后才加入加入椰浆。
To make skin:  Leave hami melon juices aside.  Place all the rest of ingredients into a pot (much add in sugar then agar-agar powder first.)  Stir as you bring it to a boil.  Turn off heat and add in fresh honeydew melon juice, mix well.

6。将少许(5)倒入月饼模型里,待凝固一点后(如果已经凝固久,可以用叉子在凝固的表面稍微刮花后才倒入另一层菜燕,可以避免菜燕脱层),才加入1(4)再倒满(5),重复至完。
Spoon some no. (5) into mooncakes moulds. Let it coagulate(use a fork to scratch of set jelly before pouring in another layer of jelly. To let it to adhere well.  This will ensure it would not fall out) and add in no. (4). Top in more of no。 (5)。

7。待凝固后反倒扣取出,冷藏后待用。
Leave to coagulate before inverting out mooncakes.  Keep chilled.


























10 comments:

  1. Sedap tu..I nak start my project tonight.Cannot get the lotus paste,but managed to get the dragon fruit paste.Wish me luck

    ReplyDelete
  2. Good luck, good luck & enjoy!

    ReplyDelete
  3. 看起来就很冰凉好吃~
    祝你中秋节快乐哦~:)

    ReplyDelete
    Replies
    1. 欢迎你第一次到我家,就请你吃这冰凉的哈蜜瓜吧!也祝你中秋佳节快乐啊!

      Delete
  4. 喜欢那一句“妈咪想烤”哈哈。。。。!哈密瓜燕菜月饼mmm。。。味道一定很好,我也要试试!!

    ReplyDelete
    Replies
    1. Li Shuan, 这考和烤真是有很大的分别啊!考的辛苦,但烤的开心啊!
      好好好,我马上切给你试一试吧!

      Delete
  5. This comment has been removed by the author.

    ReplyDelete
  6. may~~
    我要来个冰凉的中秋~~~
    对着烤炉烤了几盘上海月饼。。。。
    太畅销了!!!

    ReplyDelete
  7. 噢!莎莎,上海月饼的确是“万得夫”,我也爱。。。。

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...