Thursday, 28 February 2013

黄梨酥 (Pineapple Tarts)



年已过,但却还有贴子尚末贴上, 这是漏网之鱼。 原来是当时对这作品感到不满意,照片也只是拍得麻麻地,所以一直收藏之今。  如今又觉得终归是自已的呕心之作,不美不满又有何妨呢! 再接再励吧!



材料: 

A:315克奶油, 315g butter
   150克幼糖, 150 sugar
   22克奶粉, 22g milk powder
   15克蛋黄粉, 15g custard powder
   1/2 小匙盐, 1/22 tsp salt

B:1粒蛋(60克), 1 egg (60)
   1 小匙香精, 1 tsp vanilla essence

C:450克特幼面粉, 450 superfine flour
   
馅料:
1kg黄梨馅, 1kg pineapple jam




做法Method:

1。将材料A 混合,以中速度搅拌至松发。

2。加入一粒蛋以慢速搅拌至均匀。 加入香精,继续搅拌。

3。 将材料C过筛,加入拌成面团。

4。 取一10克的面团,包入黄梨馅(10克),搓圆。 抹上蛋液,放入烤箱里,以160C烤15分钟至金黄色即可。

1.Cream butter, castor sugar, milk powder, custard powder till light.  Add egg, vanilla essence and beat till light.  Fold in flour mixture to form into a soft dough.  Divide into 10g portions.

2. Wrap up filling(10g) with pastry,brush top with egg yolk and bake in pre-heated oven at 160C till golden brown.  Remove and leave to cool before serving.











这是尚末回乡过年时,和鸡蛋糕一起做的。

一时的贪玩,用了鸡蛋糕模子做了几个黄梨酥。 但是。还是喜欢之前的塔模风梨酥

这个鸡蛋糕的模子很难脱模, 我个人还是喜欢塔模的风梨酥。

(食谱取自蓝赛珍的我会烘焙)











同时,我也将参于Little Thumbs Up organised by Zoe from Bake for Happy Kids and  the theme of this month is Pineapple! Join the fun if you bake or cook anything with pineapple this month.
Photobucket


18 comments:

  1. 好怀念这些年餅,现在也只能说明年见啦!

    ReplyDelete
    Replies
    1. 是啊! 东西都吃完了,只好等明年了。。。

      Delete
  2. hehe,照片不错啊,没你说的不好,真的:)

    ReplyDelete
    Replies
    1. 小朋友说老师不会骗人的,真的吗?? 嘻嘻。。。

      Delete
  3. May,照片很好啊,黄梨酥也好吃啊。。。所以我来咯

    ReplyDelete
    Replies
    1. Li Shuan, 这是过期的黄梨酥,你还要??
      改天做过新鲜的给你噢! 哈哈哈。。。

      Delete
  4. 不会啊!照片拍很不错啊!我家的凤梨还没吃玩呢。

    ReplyDelete
    Replies
    1. 不知为何看来看去就是不满这批黄梨酥和照片,
      又忽然冒出了这个年饼好奇怪的感觉!哈哈。。。

      Delete
  5. 那个鸡蛋糕模子的黄梨酥很漂亮哦,我喜欢咧。。。。嘻嘻!

    ReplyDelete
    Replies
    1. 这个很难脱模,它就是不肯脱下,怕让人看到,羞羞!嘻嘻。。。

      Delete
  6. May~
    照片拍不错,黄梨酥好美哦^o^

    ReplyDelete
    Replies
    1. 早啊!Christina,
      这个麻麻,所以不敢见人了,哈哈!

      Delete
  7. 要求越来越高咯!好事好事,这样才有进步。

    bahulu造性的黄梨酥好特别哦!还以为你放错标题,嘻嘻!

    ReplyDelete
    Replies
    1. 是因为怕被人丢鸡蛋啊!哈哈哈。。。。
      bahulu 不喜欢被人脱衣,脱得很勉强,哈哈!

      Delete
  8. Your bahulu looks very nicely done. I have been looking for a mould but could not find one...

    ReplyDelete
    Replies
    1. This bahulu mould can be easily found it in bakery shop,. BTW, where do you live?

      Delete
  9. Hi Mayck,

    Thanks again for linking up with us! As always, your pineapple tarts and kueh bahulu are perfect baked and presented.

    Zoe

    ReplyDelete
    Replies
    1. Zoe, Thanks for your nice comments!

      Delete

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