Tuesday, 27 November 2012

田园南瓜面包 (Pumpkin bread)





在学校尚末放假时,朋友切了一小份的南瓜分了给我。上个星期,刚好从大哥的点心店里拿了一包大大的3kg的南瓜馅料,朋友给的一小片南瓜也正好配上了这馅料。今日,才把它变成了这个南瓜。

这几天,好忙好忙,有很多很多的工作要做。年尾将至,跟了我许多年的顾客都找上门来了,推也推不掉,只好接了这些帐目。 所以,接下来我必需赶完手上的工作,才能轻轻松松的过我的假期。。。。



田园南瓜面包 (Pumpkin bread)
(这面团的食谱来源来自Soniaj家,做这面包时,我稍微修改了些)

Tangzhong Dough 汤种法:-
100g bread flour  100克高粉
70ml hot boiling water 70毫升热水


Method 做法:-

1.  把高粉放入里。
 Place flour in a mixing bowl.

2.  加入热水,用汤匙将面粉混合成面团。
Add hot boiling water and mix with  wooden spoon to form a rough dough.

3.  然后,用保鲜纸盖上。放入冰箱里1小时至48小时。
Cover bowl with cling film and leave dough to cool in the fridge for atleast 1 hour, and up to 48 hours.


To prepare Pumpkin Bread制作田园南瓜面包


   1 quantity of Tangzhong dough 1份汤种面团

A  250g bread flour 250克高粉

     50g plain flour 50克普通面粉
     30g sugar,30克幼糖

        80g steamed pumpkin 80克蒸熟南瓜泥
     1/2 tbsp instant yeast 1/2 大匙干酵母

     1/4 tsp salt,1/4小匙盐

     88ml fresh milk,88毫升鲜奶
     1 cold egg 1粒蛋
B.   30g butter 30克牛油


   C  360g Pumpkin Paste 360克南瓜馅料
     (Divide into 30g each, 分成每份30克)


Method 做法:

1.  混合所有(A)的材料。Combine (A) together.    

2.  用搅拌机搅拌,低速度。混合直到面团结合一起。
Using a stand electric mixer, mix on low speed, mix until dough is well combined and leave the sides of bowl. 

3.  将牛油加入面团里,用中速搅拌至光滑。
Add in butter and mix on medium speed until dough is smooth.

4.  团搓成圆团,将面团放在盆中,盖上一块湿布,发酵40分钟至双倍大。
Shape dough into a ball, leave to proof for 40mins or until doubled.

5把甜面团分成每份55,然后休面10分钟.
Divide sweet bread dough into 55g each. Let rest for another 10mins.

6.将面团搓圆,包上馅料用牙签压出八条纹出来。发酵45分钟。
Rub the dough into a ball and fill it with the fillings, wrap into dough. Use toothpick and make the pumpkin shape. Let it proof for 45mins.

7. 搽上蛋黄,放入中间层预先烘热的烘箱里,烘烤16015分钟。
Egg wash and place in the middle shelve of the oven. Bake at 160c for 15mins.    


                这南瓜尚末烘时和出炉后的形状相差很远,变得不像南瓜了。。。

这么大包的馅料,不知要做到何年何月呢??

8 comments:

  1. May~
    哇塞!!很有feeling的南瓜面包哦!!

    ReplyDelete
    Replies
    1. 莎莎,这是个超软的面包。。。

      Delete
  2. look at your pumpkin bread, remind me of my earier steamed pumkin buns..You made it look so real!

    ReplyDelete
    Replies
    1. Sonia,
      Your steamed pumpkin buns look nicer. Maybe, i should try it too....

      Delete
  3. 好可爱的南瓜面包,包的很美,我们这边好像没有南瓜馅料卖 :(

    ReplyDelete
    Replies
    1. Ann, 在KL也是没看过烘焙专卖店有卖这南瓜馅料, 这是从我哥哥的包点心店拿的。
      我想这些supplier也许只批发给做包点生意的吧。。。

      Delete
  4. 好可爱的南瓜面包,请我吃一个,因为我没有在点心店拿南瓜馅料的哥哥,哈哈哈哈!

    ReplyDelete
    Replies
    1. Eileen,
      请你吃两个,三个。。看你很瘦,再吃一个吧!哈哈哈。。。

      Delete

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