“Rotiboy” Mexican Coffee Buns

这个“rotiboy" 真是走到那吃到那儿，孩子们的最爱。每当逛街时看到rotiboy总会吵着买几粒回去。但是，自从会做面包开始，要吃rotiboy自己动手做吧！这rotiboy已不是rotiboy shop 的专有，而是人人都能自已在家做了。

“Rotiboy” Mexican Coffee Buns

(makes about 17 buns)

上层材料Coffee Topping Ingredients：
200 克奶油200 g softened butter
160克糖粉160 g icing sugar
3粒蛋3 lightly beaten eggs
2大匙咖啡粉2 tbsp instant coffee dissolved in 1 tbsp water
少许肉桂分a pinch of ground cinnamon （我没放）
200克特幼面粉200 g super fine flour

做法Method：

将奶油和糖打至松软，加入蛋拌打均匀。加入咖啡粉和特幼面粉， 搅拌均匀，放入挤花袋中，藏入冰箱。   
Beat the butter and sugar until the mixture is light and fluffy. Gradually beat in eggs. Mix in coffee flavoring. Sift flour onto mixture and mix until combined. . Scoop the topping mixture into a piping bag 。Refrigerate the mixture.

甜面团材料Sweet Bun Dough Ingredients：
A.500克高粉500 g bread flour
20克牛奶粉20 g milk powder
75克幼糖75 g castor sugar
6克盐6 g salt
1大匙干酵母8 g instant yeast
1粒蛋1 lightly beaten egg
270克水270 g water

B。60克奶油60 g softened butter

做法Method：                                                                   

1.将全部材料放入搅拌机里拌均匀成光滑。
  Mix all ingredients into electric mixer and mix into a smooth dough.                                                                               
2. 加入材料B 继续拌打只有弹性及可拉得很薄，但不会裂开.   
  Add butter and mix for 5 minutes more on medium speed until a soft, smooth 
  and elastic dough forms.

3.  将面团分成每个55克 , 揉圆。休面10分钟。
     Divide the dough into 55 gram portions. Roll each portion in to a ball and 
   then cover and set aside for 10 minutes.

4. 将面团擀成圆扁， 包入10克的奶油。  盖上一块湿布，发酵40分钟至双倍大。 
   Flatten a ball of dough and place a 10 gram cube of butter into the
   center of the dough. leave to proof for 40mins or until doubled。            

   5。将面糊从冰箱拿出，挤在面团上。                        

      Pipe the topping in a spiral pattern onto the buns.                        

   6．放入中间层预先烘热的烘箱里，烘烤180度15分钟。  

      Preheat oven at 180C .Place in the middle shelve and bake for 15mins.

食谱参考于House of Ann ie