Tuesday 5 May 2015

英式柠檬蛋糕 (English Lemon Gateau )




三月7日是我亲爱的老的生日,做了个凹凸不平的柠檬蛋糕为他庆祝。学艺不精, 涂不平的奶油, 没辙了。  最后只好献上这充满着爱意绵绵,很丑的蛋糕, 嘻嘻!



幸好那老的也不嫌弃, 但却投诉鲜奶油涂的不够多, 呵呵!


家里的厨房关门大吉有一段时日了,烤箱也封闭了。。收藏了两个月的蛋糕, 碰上”死党姐妹“的甜品月。 这段 修养期间, 无作品交差, 只能按一按键, 献上这个很丑很丑。。但人人都说它是很温柔的蛋糕!




【英式柠檬蛋糕】

蛋糕体材料: (食谱取自这里
3粒蛋黄,30克幼糖, 37克粟油, 45克鲜奶,
90克低粉+1/8 小匙苏打粉
3粒 蛋白, 60克细糖

做法:
1) 将幼糖加入蛋黄里, 以打蛋器搅拌成蛋黄糊, 再加入粟油, 鲜奶和过筛的面粉, 用打蛋器以不规则的方向拌均, 备用。
2) 以搅拌机将蛋白搅打至粗泡状, 分次加入幼糖,以快速搅打至呈硬的发泡状。
3) 取1/3的蛋白霜,,加入做法2里, 以橡皮刮刀稍微拌合, 再加入剩余的蛋白霜, 再以橡皮刮刀从底部刮起拌匀。
4) 倒入6寸活动圆模(无需抹油铺纸), 送入预热烤箱以170度烘烤约30分钟.。
5) 蛋糕出炉即倒扣, 待冷后脱模, 切成四片备用。

柠檬醤材料: 食谱取自水晶
2粒鸡蛋
60克幼糖
65克柠檬汁
1粒柠檬皮屑
45克牛油

表面装饰:180克 打发植物鲜奶油

柠檬酱做法:
1)将所有材料倒入小锅里混合(除了牛油),用双烤盘热水上搅煮至松发, 过滤。
2)在将锅子重放回双烤盘热水上,加入牛油续搅煮至浓稠。
3)离火,待冷却备用。

蛋糕组合:
1)把一片蛋糕体放在底部,抹上一些柠檬醤在蛋糕片上,再铺上一层打发植物鲜奶油。
2)再盖上第二片蛋糕体,再将柠檬醤搽在蛋糕片上,再铺上一层打发植物鲜奶油。
2)重复第三片及第四片蛋糕体叠完为止。
3)将剩余的打发鲜奶油涂在蛋糕的表面, 抹平。淋上剩余的柠檬酱即可。
4) 随意摆上喜欢的装饰。 


【English Lemon Gateau】

Cake base ingredients: (Recipe from here
3 egg yolks,30g castor sugar, 37g corn oil, 45g fresh milk,
90g high ratio flour+1/8 tsp baking soda 

3 egg whites, 60g castor sugar

Method:
1) In a bowl, place egg yolks and sugar together, use a hand whisk to mix until combined.  Add corn oil, fresh milk and shifted flour, continue mix well and smooth. set aside. 
2) In a mixing bowl, bean egg whites until mixture forms soft peaks.  Gradually add in castor sugar, beating at high speed until frothy and stiff peaks form. 
3) Gently fold in 1/3 of meringue into egg yolk batter, mix well by using  a rubber spatula, then add the remaining meringue until blended. 
4) Pour batter into ungreased 6-in cake pan.  Bake in preheated oven at 170C for 30 minutes or until cooked.
5) Remove from oven, invert cake onto table, leave to cool before cutting into 4 layers.

Lemon Ganache:  Recipe adapted from Crystal
2 eggs 
60g castor sugar
65g lemon juice
1 lemon rind
45g butter

Decoration::180g whipped cream

Lemon ganache method:
1)Put all the ingredients into a small pot and mix well (except the butter), use double boiled method stir and cook till mixture fluffy and smooth, filter it.
2)Continue to put the pot on double boiled pan, add butter and stir continuously until mixture has thickened. 
3)Remove from heat,  leave it to cool, set aside. 

To Assemble:
1)Place 1 slice of cake into the cake pan, apply lemon ganache on the layer of cake  and spread with some whipped cream. 
2)   Cover with the 2nd layer of cake, repeat the same way till the last layer. 
3)Cover the whole cake with the balance of the whipped cream and smooth the side and top.  Pour lemon ganache over the whole cake, chill before serving.
4)  Decorate as shown or to your own desire. 




I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.




11 comments:

  1. 不丑。。有心就好,对么?你还好吧?哪天你也给偶做一个。。 惦着你。。。希望亲亲~~有好好照顾自己唷

    ReplyDelete
    Replies
    1. 谢谢亲亲你的关怀, 我会把伤口照顾好的, 这样就可以快快给你做个蛋糕! 只是这颈部的伤口啊实在是很难复原, 你的蛋糕看来是“有排”等了! 嘻嘻。。。

      Delete
  2. 这是一道很开胃的蛋糕。家里的小瓜不能接受,不过我家婆很爱呢,嘻嘻!
    休息是为了走更长远的路。希望你早日开张!

    ReplyDelete
  3. 感动! 感动!
    抱恙在身,还以贴相挺,太感动了! 带着少少的内疚,对你爱。。爱。。。不完啊!
    好好保重,别忘了我们的3。4之约哦!

    ReplyDelete
  4. 哪里丑哦。。。又骗人,哈哈!!
    这个蛋糕很红哦,可惜我不爱酸甜的,呵呵~

    ReplyDelete
  5. 这个在我长长又长长的单子里。。。。。

    ReplyDelete
  6. Hi May,
    您好呀!
    上来探望您!顺便吃口蛋糕!
    切片那片是我的噢~
    mui

    ReplyDelete
  7. May 还 ok lah . take good care .
    酸甜我家最爱 哈哈

    ReplyDelete
  8. 这个是款很开胃的点心,我也喜欢

    ReplyDelete
  9. 有一段时间它很红,但我又怕酸甜的蛋糕家人会不爱! 先来你家欣赏!

    ReplyDelete

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