Friday, 8 May 2015

云石乳酪布朗尼 (Cheese Marble Brownie)






4天的长假, 人也闷得发慌, 
走起路来成了低头族的我, 不敢出街游荡。
得知爱人在忙着做布朗尼交功课, 
我手痒, 心痒, 嘴也痒了。 
也顾不得此刻自己仍然是低头一族,  
不知是否是太久没做蛋糕了,
搅拌好面糊后, 没加入2粒蛋糕就放入烤箱了,    
这布朗尼报销了, 扔了。
罢了罢了, 还是好好的养伤去吧!
两天前, 伤口好转,不再感到阵阵刺痛了。
欣喜若欢, 脑子里又越过了布朗尼的影子,  
然后,又在冰箱里发现了一块即将过期的奶油乳酪,
乳酪+布朗尼, 脑海里浮起朋友所推荐的bake with yen食谱, 
没想到这超级好吃的布朗尼食谱, 竟然被我收藏了2年。 
封炉太久了, 也太久没吃蛋糕了, 
拍完照, 蛋糕就被我吃掉了2块。
然后, 就是有意无意的路过, 
一汤匙一汤匙的舀着吃了,
这回啊, 裤头肯定又加紧了!




这布朗尼是今年的第4个蛋糕, 第3个就是上个帖子的生日蛋糕~英式柠檬蛋糕。 




布朗尼, 我来也!朋友, 知道你一定很感动, 不准偷偷的”流马尿”哦! 嘻嘻。。



【云石乳酪布朗尼】

材料:
120克奶油
150克半甜巧克力
2汤匙糖浆
2粒大鸡蛋
1茶匙香精
60克蛋糕粉
1/2茶匙发粉

乳酪层材料:
250克奶油乳酪
100克細糖
1粒鸡蛋


做法:
1. 将巧克力切成小块, 加入奶油以小火隔水煮至融化, 冷却备用。
2. 将鸡蛋以搅拌机搅到至乳白松发, 加入糖浆和步骤(1)的巧克粒酱。
3. 拌入过筛的粉类,搅拌均匀即成布朗尼蛋糕糊。
4. 取出9小匙的布朗尼蛋糕糊, 备用。 将剩余的布朗尼蛋糕糊倒入6寸方形模子里。 (底部涂上奶油或衬纸 )
5. 送入预热烤箱里以180度烘烤15分钟。 
6. 这时, 将乳酪及細糖以搅拌机打至光滑, 加入鸡蛋继续搅拌均匀至幼滑。
7. 将步骤(6)的乳酪餡, 倒入步骤(5)的布朗尼上, 抹平。 
8. 再将剩余的巧克力糊以小茶匙舀入在铺平的乳酪餡 (每排3 小匙,共成3行), 每一茶匙相隔一些距离,再以竹签轻轻的来回画出大理石花纹。
9. 送入170度的烤箱里, 继续烘烤30分钟至熟或以竹签插入, 拉出来的竹签只有少许的潮湿带有一些蛋糕屑。)
10. 取出待冷, 然后以保鲜膜盖上, 放入冰箱里冷藏后才切成方块。 



【Cheese Marble Brownie】

Ingredients:
120g butter 
15g semi sweet chocolate
2 tbsp golden syrup
2 eggs (size A)
1 tsp vanilla essence
60g cake flour
1/2 tsp baking powder

Cheese layer::
250g cream cheese (room temperature)
100g castor sugar 
1 egg 

Method:
1. Cut the chocolate and butter into chunks and cook in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
2. In a  mixing bowl, bean eggs till fluffy and add in vanilla essence. Gradually add in golden syrup and chocolate-butter mixture.
3. Then fold in the dry ingredients, mix well by using  a rubber spatula until blended 
4. Remove  9 teaspoons of brownie batter and set aside. Pour the remaining of the brownie batter evenly into a 6 inches cake pan. (greased or lined at the bottom)
5. Bake in preheated oven at 180C for 15 minutes. 
6.  At this time, beat the cream cheese just smooth.  Add sugar and egg, beat until creamy and smooth.  
7.  Spread the cream cheese filling evenly over the brownie layer.
8. Spoon 9 small dollops (3 rows with 3 dollops of brownie batter in each row) of the reserved brownie batter evenly on top of the cream cheese filling. Run a wooden skewer or knife,  back and forth through the two batters until you have a marble effect
9. Bake in the preheated oven at 170C for 30 minutes or until the brownies are set and the cream cheese is just beginning to brown. (A toothpick inserted into the brownie comes out with just a few moist crumbs.)
10.  Remove from oven and place on a wire rack to cool completely. Then cover and refrigerate the brownies until they are firm enough to cut into squares (several hours or even overnight).

Recipe adapted from Bake with yen cook book,










I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.


I am submitting this post to Bake-Along #78 : Bake-Along 4th Anniversary Theme – Cheesecake, hosted by Zoe from Bake for Happy Kids, Joyce from Kitchen Flavours and Lena from Her Frozen Wings.. 
Cook-Your-Books

This post also linked to Cook-Your-Books #23, hosted by Joyce from Kitchen Flavours


28 comments:

  1. 刚在Joceline 家吃了、但还是贪心再来你家多吃一片!Take care!

    ReplyDelete
    Replies
    1. 今日是布朗尼的market, 随便走一圈就够你吃了! 呵呵。。
      谢谢你, 我好多了!

      Delete
  2. 爱人,下次那个标签可以做几张过来给我吗?
    这样就可以排在厨柜里出售蛋糕了,哈哈哈!

    是我推了你一把吗?嘻嘻!

    ReplyDelete
    Replies
    1. 我只有你这个爱人, 不是你还会有谁啊! 哈哈。。
      既然有order, 那我就吩咐我家的小爱人多做几个, 嘻嘻!

      Delete
  3. 朋友,眼泪这东西是油然而出的,哪能感动了人家,又不准人流呢?
    我。。。。。心动泪流了啦,无限的感动,同时也一丝内疚。
    还是那句,好好保重,你的用心,我看到。

    快点好起来,加油!

    ReplyDelete
    Replies
    1. 我说不需流就是不需流了, 收进去吧! 嘻嘻。。很野蛮的我!
      也不需内疚, 都说了, 是我手痒, 心痒, 嘴也痒了! 哈哈。。。

      Delete
  4. 亲亲~~咋心灵相通哈!!今天探“亲” 来了。。。 我吃你滴。。你吃我滴。。。

    ReplyDelete
    Replies
    1. Yeah! H 5。。。心灵相通!
      谢谢亲亲来探望, 咖啡都冲好了等你呢!

      Delete
  5. 之前曾经做过类似的
    真得非常好吃 推一个!!

    ReplyDelete
  6. 要多多休息啊。。。别让想念妳的人挂心!

    ReplyDelete
    Replies
    1. 想我的人是你吗?嘻嘻。。

      Delete
  7. 视吃了好多家的布朗尼蛋糕,看到你的还是忍不住要过来,有芝士,实在无法抗拒。

    ReplyDelete
  8. 今天好多人post brownies啊!吃了一家有一家,不腻!

    ReplyDelete
  9. May,
    要好好休息、快快好起来,那么到时我们可以没有顾虑的一起疯狂。嘻嘻~

    ReplyDelete
  10. 那么好吃,嘻嘻!!看了好想吃呀。。。。
    做么做得那么诱人来害我,人家不要肥咧,哈哈

    ReplyDelete
  11. Hi May,
    I bookmarked this recipe cos my big kids love cheesecakes & brownies.
    Do take care and wish you speedy recovery.

    ReplyDelete
  12. 好久没吃你家的蛋糕了,我今天也要痛快的吃一大片。你不会阻止我吧?哈哈哈!

    ReplyDelete
  13. 我们可以交换的蛋糕。哈哈
    take care 朋友!

    ReplyDelete
  14. 小姐,要照顾好身体哦!还没完全康复又来敲鸡蛋开炉,我会心疼的啊!
    不过,这乳酪布朗尼我应该也会吃不停的 哈哈哈

    ReplyDelete
  15. 这乳酪布朗尼真的很赞哦,要好好照顾身体。。加油。。

    ReplyDelete
  16. hi may! i'm a bit out of touch but wishing you quick recovery! Thx for sharing this recipe from bake with yen..i'm sure this is very tasty!

    ReplyDelete
    Replies
    1. Hi Lena, Thank you for your wishes and i'm ok now, only that need a little bit of time to fully recover!

      Delete
  17. Hi May,

    I hope that you feeling better by now... You are sick and still make time to bake these lovely brownies... You are remarkable!!!

    Go go... Go and have some rest now :D

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe,
      Thanks for your wishes and i'm felling better now. I will still bake and have a rest afterwards , hehe!

      Delete
  18. Hi May,
    Your cheesecake brownie looks wonderful!
    Take care and hope you are much better now.
    Thank you for baking along with us!

    ReplyDelete
    Replies
    1. Hi Joyce, Thanks you so much, i 'm getting better liao!

      Delete
  19. Hi May,
    Glad to know that you are getting better! yay!
    Thanks for linking with CYB!

    ReplyDelete

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