Wednesday 4 February 2015

椰丝蛋白饼 (Crispy Egg White Coconut Cookies)





选了Carol 老师的这款香脆的椰香饼,  只需3种材料, 即简单又好吃。  这饼干对于目前即忙碌又懒意绵绵的我而言, 是最为适合不过了。 

所谓懒人有懒福,打开烤箱的一刹那, 一股椰香直钻鼻子, 这香味总算也让我这懒人增添了一份“懒福”吧!   






【椰丝蛋白饼, 可做15个】

材料:
1粒蛋白(35克,室温)
35克糖粉 
70克椰丝干

做法
1. 将蛋白和糖粉混合均匀, 加入椰丝干粉拌匀。
2. 取适量的椰丝团并捏成三角錐形。
3. 排放在烤盤中, 送入预热烤箱里于160度烘烤25分钟, 关火。
4. 不要即刻取出, 让饼干放置在烤箱里冷卻或至乾燥才取出。 






 I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
Best_Recipes


cook and celebrate cny
i am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe




14 comments:

  1. 尖尖一驼一驼。。很是漂亮。。。赏几颗亲亲

    最棒食谱有你太完美了

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  2. 简单的材料和做法就有香气十足的饼干,太好了。。

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  3. May, 盼你家的年饼盼到颈都长了!哈哈! 这个只用三种材料,真的简单哦! 加了椰丝味道应该很棒! :)

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  4. 哇!好棒。我爱。目前最多存货是蛋白了。可以用它。哈哈 哈哈 。可是我还 cabut 不到时间。

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  5. Must be so fragrant and crispy!

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  6. Hi May,

    Only 3 ingredients are required to bake these cookies!!! Brilliant!

    Zoe

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  7. This is something new to me, but looking at your photo it reminds me of macaroons.

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  8. 真的很简单的食材。 有时间的话一定会试试看。
    谢谢分享 :)

    ReplyDelete
  9. 可以想像这一定好香♥

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  10. 才做了15个?哪里够分啊?哈哈哈哈哈
    尖尖一坨坨的,好可爱咧

    ReplyDelete
  11. Very cute coconut cookies! Would try to bake some!

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  12. Hi May these remind me of macaroons but in little pyramid shapes. Very cute!

    ReplyDelete

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