Wednesday, 4 February 2015

椰丝蛋白饼 (Crispy Egg White Coconut Cookies)





选了Carol 老师的这款香脆的椰香饼,  只需3种材料, 即简单又好吃。  这饼干对于目前即忙碌又懒意绵绵的我而言, 是最为适合不过了。 

所谓懒人有懒福,打开烤箱的一刹那, 一股椰香直钻鼻子, 这香味总算也让我这懒人增添了一份“懒福”吧!   






【椰丝蛋白饼, 可做15个】

材料:
1粒蛋白(35克,室温)
35克糖粉 
70克椰丝干

做法
1. 将蛋白和糖粉混合均匀, 加入椰丝干粉拌匀。
2. 取适量的椰丝团并捏成三角錐形。
3. 排放在烤盤中, 送入预热烤箱里于160度烘烤25分钟, 关火。
4. 不要即刻取出, 让饼干放置在烤箱里冷卻或至乾燥才取出。 






 I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
Best_Recipes


cook and celebrate cny
i am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe




14 comments:

  1. 尖尖一驼一驼。。很是漂亮。。。赏几颗亲亲

    最棒食谱有你太完美了

    ReplyDelete
  2. 简单的材料和做法就有香气十足的饼干,太好了。。

    ReplyDelete
  3. May, 盼你家的年饼盼到颈都长了!哈哈! 这个只用三种材料,真的简单哦! 加了椰丝味道应该很棒! :)

    ReplyDelete
  4. 哇!好棒。我爱。目前最多存货是蛋白了。可以用它。哈哈 哈哈 。可是我还 cabut 不到时间。

    ReplyDelete
  5. Must be so fragrant and crispy!

    ReplyDelete
  6. Hi May,

    Only 3 ingredients are required to bake these cookies!!! Brilliant!

    Zoe

    ReplyDelete
  7. This is something new to me, but looking at your photo it reminds me of macaroons.

    ReplyDelete
  8. 真的很简单的食材。 有时间的话一定会试试看。
    谢谢分享 :)

    ReplyDelete
  9. 才做了15个?哪里够分啊?哈哈哈哈哈
    尖尖一坨坨的,好可爱咧

    ReplyDelete
  10. Very cute coconut cookies! Would try to bake some!

    ReplyDelete
  11. Hi May these remind me of macaroons but in little pyramid shapes. Very cute!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...