Friday, 6 February 2015

花生饼 (Peanut Cookies)







春的脚步逼近了, 再忙也得抽空守在烤箱旁, 积极的变出几款的年饼。一小份量的花生碎粒, 非常不抢眼的隐藏在冰箱的角落里,量一量那重量, 只剩余了仅仅的100克。  

此刻虽然夜已深了, 却依然动手做了这款简单的古早味花生饼, 再来就是奔向烘焙店购买花生粉去了。  朋友, 谢谢你所分享的古早味花生饼哦! 






花生饼, 食谱参考于Esther 于 Copycake Kitchen

材料
100克普通面粉
50克糖粉, 过筛
100克花生粉
50克花生油
10克奶油(温室融化)

做法
1. 将面粉和糖粉搅拌均匀, 再加入花生粉拌匀。 
2. 加入融化奶油混合均匀。 
3. 倒入花生油, 搅拌成成光滑的面团。 
4.把面团分成每粒大约9-10克的小圆球, 取一笔盖轻轻的压出小圆形, 抹上蛋黄液。 
5.送入预热烤箱里以160度烘烤17分钟即可。 


Peanut Cookies, Receipt:Copycake Kitchen

Ingredients:
100g plain flour
50g icing sugar, sifted
100g ground peanut
50g peanut oil
10g unsalted butter(room temperature)

Method
1. Combine flour and icing sugar, add in ground peanut, mix well.  
2. Add in butter and mix well.
3. Add in peanut oil and knead to form a dough. 
4. Pinch off some dough about 9g and shape into a ball, use pen cover slightly press at the centre to make a circle.
5. Brush them with egg yolk, and bake in preheated oven at 160C for about 17 minutes. 







 I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。

Best_Recipes


cook and celebrate cny
i am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe



15 comments:

  1. 啊哟 May,这回轮到你请我吃花生饼了哦!嘻嘻
    哗,香香花生味,我会一口接一口,停不了口的。。。:)

    ReplyDelete
  2. 亲亲。。。这款偶今年木有做。。那那。。。你会送偶几罐不?

    最棒食谱继续等您哈亲亲

    ReplyDelete
  3. 很诱惑人咧。。。 漂亮的!!

    ReplyDelete
  4. May,
    我N年前做过花生饼到现在从来都没有做过,哈哈!
    视吃妳的就好。。。^^

    ReplyDelete
  5. May的烤箱启动了。。。。。年饼一道接一道出炉咯😁

    ReplyDelete
  6. Cantik ya! 简单的造型也很吸引人!

    ReplyDelete
  7. 现在妳家是不是每天都有饼干的香味飘啊飘的?我是时候去找妳了。。。。哈哈哈哈哈哈

    ReplyDelete
  8. May,
    这好好吃的花生饼会吃个不停!
    你这组照片很有'春'的味道!喜欢!
    mui

    ReplyDelete
  9. hi May,
    很漂亮的一组照片,春节的氛围很浓厚~~~
    花生饼在我家备受宠爱,是可以一下吃掉很多的。

    ReplyDelete
  10. 爱人,这份量够我们两个‘偷’偷躲在一角边谈‘情’边慢慢享用,
    哈哈哈哈!‘偷情’的感觉是不是很妙?

    ReplyDelete
  11. These are gorgeous. Like little mushrooms. Very nicely done, May!

    ReplyDelete
  12. These cookies look so cute...very much like mini mushrooms. I liked it very much.

    ReplyDelete
  13. Hi May,

    Peanut cookies are such a CNY classic and you have baked yours very well... As always, I have to say that food always look very pretty in your blog :D

    Zoe

    ReplyDelete
  14. Wow your cookie looks so perfect!

    ReplyDelete

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