奇异果西米露 （Kiwi Sago Dessert）

又见2粒熟烂的奇异果， 就放入果汁机里打烂它， 加入一些西米露也不错吧！西米露原是淡而无味，加入酸而带甜的奇异果，口感则完全不同了。  

【奇异果西米露, 可做2杯】

材料：

2粒 奇异果

20-30克沙谷米/西米 （洗净）

蜜糖或細糖

酸奶

做法：

1. 将沙谷米及清水放入锅中，水量要盖过沙谷米。沸滚后， 要不停的搅拌，防止糊底，煮到大部分西米开始变透明，起锅冲水。 

2. 再将清洗过的沙谷加入适量的热水， 继续以小火煮至沙谷剩余一些白点。必需不停搅拌）， 离火， 盖上盖子至沙谷完全熟透， 清洗表面的糊状， 过滤备用。

3.  将奇异果削皮，放入果汁机中榨成汁，然后放入煮熟的小西米搅拌均匀即可。

4.  甜度不够，可以加些蜂蜜或糖、酸奶等等。 （根据个人喜爱）。

【Kiwi Sago Dessert, makes 2 cups】

Ingredients:

2 kiwi 

20-30g sago 

honey/sugar

yogurt

Method:

1. In a small pot, cook the sago with some water, simmer with small heat until the sago had turned partially translucent but still can see some white dots. (Occasionally stir the sides and bottom of the pot to prevent sticking. ) 

2. Rinse the partially cooked sago through a sieve with running water and to remove the excess starch.

3.  Add hot water into the sago, continue to cook with a small heat, until you can see the sago with some small white dots .  Turn off the flame. 

4.  Cover the pot with lid and just let it stand for 10 minutes.  The sago will  turn fully translucent.  Rinse the cooked sago through a sieve with running water and keep sago in a bowl of water, set aside. 

5.   Peel the kiwi, put into the blender and blending until smooth.  Add cooked sago, mix well.

6.  You may add some honey or sugar if you need more sweetness and the yogurt.