Friday 2 March 2018

台式凤梨酥 【Taiwanese Pineapple Shortcakes】


正月14, 眼看着这年啊即将溜了, 感慨时光的流逝!
去年在巴厘岛时, 友人赠送的漂亮塔模, 终于有机可乘让它重见光明了.   
在这里祝大家元宵节快乐!


【台式凤梨酥
(食谱参考这里)

[材料]
250克无盐牛油
30克糖粉
3粒蛋黄
380克普通面粉
60克奶粉
1茶匙淡奶

[凤梨馅料]

[做法]
1)将牛油及糖粉用搅拌机以中速打至松发(大约两分钟),转低速,逐粒把蛋黄和淡奶加入, 搅拌均匀。
2)把过筛的低粉和奶粉加入,混合均匀。
3)取出适量的面团(约25克), 包入馅料(22克), 搓圆, 压入模型里。
4)连模把面团排入铺纸的烤盘上, 以170度烤约25分钟或呈金黄色即可。




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