Sunday, 11 March 2018

威尼斯曲奇【Venice Cookies】


网络爆红的一款年饼, 拍摄了但却迟迟未将它记录下。 
今日不知何解, 却忽然”头风“又将它记载于此, 也方便以后自己找回食谱吧!



【威尼斯曲奇

[材料]
250克奶油(含盐)
90克糖粉(我放80克)
150克底筋面粉, 过筛
100克玉米粉
50克粘米粉


做法
1.  将牛奶和糖粉搅拌至乳白淡色。
2.  加入已经混合过筛的粉类, 搅拌均匀即可。
3.  将面糊装入裱花袋里, 挤出各人喜爱的饼状。
4.  放入预热烤箱165度烘烤约18-20分钟至熟或稍微金黄色即可。  

【Venice Cookies

[Ingredients]
250g salted butter
90g icing sugar (i used 80g)
150g low flour or cake flour, sieved
100g corn flour
50g rice flour

【Method
1.  Cream butter and icing sugar at medium speed till light and fluffy.
2.  Add in flour and mix well.  
3.  Place the batter into piping bag and pipe onto lined paper tray with desired design. 
4.  Bake in preheated oven at 165C for 18-20 minutes until slightly brown.



榛果曲奇, 将以上材料里的底筋面粉减少70克, 以榛果粉取代即可。  
好香好香的曲奇, 今年家里最为畅销的年饼!

Hazelnut cookies, reduce 70g of low flour or cake flour, then replace it with ground hazelnut.  



8 comments:

  1. may 姐,对的 对的。把食谱记载下来是方便我们下次的制作准备。
    惜分享!太感恩了。

    ReplyDelete
    Replies
    1. 是的,否则到时候不知道去哪儿找回食谱,尤其是一年复一年,记忆力也不好了!😂
      谢谢甜妹捧场哦!😘

      Delete
  2. 买错了一包低筋面粉不知如何消耗掉,这食谱刚好用上了谢谢分享 :)

    ReplyDelete
    Replies
    1. 嗨!低筋面粉除了可做这款饼干,也可用来做所有的蛋糕,因为它是其中一种的蛋糕粉!

      Delete
    2. Hi. Do you have English version for above recipe that you can share?

      Delete
    3. Yes, I have added. Please refer to the above recipe, Thanks and regards!

      Delete

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