Thursday, 22 October 2015

西瓜吐司 【Watermelon Bread Loaf】






偶像金典里的一首歌词, 
等了好久终于等到今天, 梦了好久终于把梦实现, 
忍了好久终于等到今天, 梦了好久终于把梦实现。 
盼了好久终于盼到今天, 忍了好久终于把梦实现。
是啊! 等了好久, 也盼了好久, 
终于等到西瓜成熟时, 终于梦圆了这西瓜梦! 
还得归功于窗外那一片浓厚的烟霾, 
让我毫无顾虑, 即清闲地踏着西瓜梦而去, 
否则, 只能在梦中织梦采西瓜了!



豹纹吐司里提到, 那面团稍微难操作。 于是, 将鲜奶的份量略减,稍加了一些高粉,面团也容易操作了, 也梦圆了这红彤彤软绵绵的西瓜吐司梦! 


举刀切西瓜时, 那一刻真让人惊喜啊, 这红红的西瓜好甜哦! 嘻嘻。。



【西瓜吐司】

[面团材料] 
240克鲜奶, 20克细糖, 1茶匙即溶酵母, 370克高粉, 3克盐, 20克奶油
* 55克葡萄干

* 160克白面团
* 320克白面团,加入3茶匙红曲米粉和1 茶匙清水 
* 175克白面团, 加入3茶匙绿茶粉和1茶匙清水

西瓜条纹: 1/2茶匙黑巧克力粉+1/2茶匙可可粉+1茶匙清水 (调匀)

[做法]
1)将所有材料依照顺序搅拌均匀(除了奶油), 拌揉至面团光滑有弹性。
2)加入奶油, 以搅拌机搅拌至扩展状态。 
3)取出面团, 将面团分割成3份(320克, 160克, 175克)。
4)然后, 320克的白面团, 加入红曲米粉和清水, 混合均匀至成团, 即成西瓜肉。 
5)取175克白面团, 加入绿茶粉和清水,混合均匀至成团, 即成西瓜绿皮。
6)而另外160克白面团则保持原色, 将备好的面团以湿布盖好, 进行基础发酵至双倍大。 
7)然后轻按面团排气滚圆, 松弛10分钟。 
8)将红曲面团擀成宽度比模子长度略短的长方形, 撒上葡萄干再卷起, 收口捏紧。
9)接着再白色面团擀成宽度比模子长度略短的长方形(长度能包裹红曲面团为准)。
10 最后, 再将绿色面团擀成宽度比模子长度略短的长方形(长度能包裹白面团和红曲面团为准)。 
11 整形好后, 再画上西瓜条纹, 然后放入涂上奶油的模子里, 进行第二次发酵至9分满 
12)封盖, 放入预热烤箱以180度烤约40分钟或呈金黄色即可。






【Watermelon Bread Loaf】

[Dough ingredients] 
240g fresh milk, 20g castor sugar, 1 tsp instant yeast
370g HP flour, 3g salt, 20g unsalted butter
* 55g raisins

* 160g white dough
* 320g white dough, add 3 tsp red yeast rice powder and 1 tsp water (mix well) 
* 175g white dough, add 3 tsp green tea powder and 1 tsp water (mix well)

Watermelon stripe
1/2 tsp dark cocoa powder + 1/2 tsp cocoa powder + 1 tsp water (mix well)

[Method]
1.  Place all the ingredients (exclude butter) in the mixing bowl and mix well.
2.  Add butter, mix to form a smooth elastic dough.
3.  Remove the dough, divide into 3 portions (320g, 160g and 175g each).
4.  Mix in red yeast rice powder and water with 320g white dough, knead to form a smooth dough. 
5.  Then, mix in green tea powder and water with 175g white dough, knead to form a smooth dough. 
6.  Remain the same for 160g white dough, cover with wet cloth and let it proof until doubled in size.  
7.  Then, to press the dough to release the air and rest for 10 minutes.  
8.  Roll out the red yeast dough with rolling pin into flat and long square shape (to suite your loaf pan), sprinkle with raisins on top and roll it up like swiss roll. 
9.   Then, roll the white dough with rolling pin into flat, long square shape and slightly shorter than the length of the loaf pan ( can be wrapped with red yeast dough). 
10) Lastly, roll the green tea dough with rolling pin into flat, long square shape, and slightly shorter than the length of the loaf pan which able to wrap in the white dough and red yeast dough. 
11.  Shape the dough and draw on watermelon stripe.  Place it into the prepared loaf pan and complete the 2nd round of proofing until it's 90%.  
12.  Cover with the lid, bake at pre-heated oven at 180C for 45 minutes until golden brown. 

Recipe adapted from  Leopard Patches Toast
























17 comments:

  1. 哇。。。四方形的西瓜吐司咧!!
    亮眼极了,喜欢喜欢!!

    ReplyDelete
  2. 哇! 啊may 真的开菜园了。
    好漂亮的西瓜吐司。好美, 好美。 我好喜欢, 好喜欢。就但是我不会做。。。。。。 好高难度哦

    ReplyDelete
  3. 我才刚开始养动物,你已开始改种水果了。天气热,西瓜看起来很清凉! 好像!

    ReplyDelete
  4. 好美的西瓜,我想来几片解渴可以吗?哈哈哈。。。。

    ReplyDelete
  5. 收成好啊, 红红的西瓜又美又甜, May的手艺真棒!

    ReplyDelete
  6. 哇!哇!你的西瓜吐司是美到冒泡咯,羡慕死我了!
    好想住在你家隔壁,每天都跑过去偷师,顺便骗吃骗喝,哈哈。。。

    ReplyDelete
  7. May....wah 你好pro ....每一张都拍得好漂亮....好喜欢!

    ReplyDelete
  8. 好漂亮的西瓜吐司,三角形切片和真正的西瓜相似度百分之一百.
    赞!

    ReplyDelete
  9. May, I wanan make this too, always pend and pend cos scare will fail heehee... your loaf is so pretty, making me itchy again lol.

    ReplyDelete
  10. 好甜的西瓜, 我要咬一大口。。。
    这个也是我下一个目标哦!

    ReplyDelete
    Replies
    1. 370克高粉 用在那兒 ?

      Delete
    2. 以上不是说明了, 将所有材料依照顺序搅拌均匀吗?

      Delete
  11. 哇。。。真的很羡慕你的那双巧手哦!!
    好漂亮的画面呢~

    ReplyDelete
  12. 亲亲~~家造型吐司近期真够牛。。。。一个接一个。。。期待下一份的惊喜哦

    ReplyDelete

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