Tuesday, 13 October 2015

娘惹胭脂鸡 【Inche Kabin,Nyonya Fried Chicken】






几乎忘了存库里的这道娘惹鸡, 摆到要发霉了吧! 仔细看了几眼已经编好的食谱, 这才发觉这道菜肴里加入了椰浆。 就趁着小拇指的活动, 随着椰浆的风儿吹着走吧!   






【胭脂鸡】

材料
10只鸡翅膀, 切半

腌料
*6粒红葱
*3支香茅, 取白色部分
*3cm 黄姜
1粒蛋
2大匙咖喱粉
2小匙盐
3大匙粟粉
50克椰浆

* 将这3样材料搅烂,再与其余的腌料混合, 备用。

装饰: 虾饼, 青葱粒, 红辣椒粒

做法
1. 将腌料和鸡翅膀拌匀, 腌制隔夜或至少3-4小时以上。 
2. 热油锅, 将腌好的鸡只放入热油里, 炸至金黄色或熟, 捞起, 沥干油份。 
3. 配搭虾饼, 撒上青葱粒, 红辣椒粒一起享用。 

食谱参考于最美味鸡肉佳肴


Nyonya Fried Chicken

Ingredients
10 chicken wings, cut into half

Marinade
*6 shallots
*3 stalks lemongrass, used bottom part
*3 cm turmeric
1 egg
2 tbsp curry powder
2 tsp salt
3 tbsp cornstarch
50g coconut milk

* Pound the 3 ingredients, mix will with other marinade, set aside.

For Garnishing: Prawn crackers, chopped red chili, spring onion

Method:
1. To marinate the chicken for overnight or at least 3-4 hours.
2. Deep-fry the chicken in hot oil until golden brown and cooked.  Dish up and drain.
3. Garnish with prawn crackers, chopped red chili and spring onion, serve. 

Recipe adapted from A passion for chicken








Photobucket


This post is linked to the event Little Thumbs Up (October 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Jess from Bakericious.

7 comments:

  1. 风儿把胭脂鸡的香味吹到我这来了, 卖相太好了, 赞!

    ReplyDelete
  2. 最近胖多了,来看看,不讨吃!
    看起来炸的很均匀很脆!棒!

    ReplyDelete
  3. May, I am hungry now, I cannot resist fried chicken :D

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...