印尼炸鸡 （Indonesian Fried Chicken, Ayam Goreng Kremes)

总是听到周围的人, 发着牢骚,  抱怨着日子过的不如意， 仿佛身处于漆黑的陷阱里。 其实人生中真的有太多的无奈，很多事情只要学会放下，勇于放下，那么明日便是个好天了。人生中难免会经历一些酸甜苦辣， 勇于面对，才是心的豁达。 

你若感觉好，那么明日便是晴天！

小叮当口袋里就是不缺鸡的菜肴了，随手摸索就抓来了这道万事俱备，一按“publish"就出发的印尼炸鸡了。 

【印尼炸鸡 ， 食谱取自indochinekitchen】

材料A：
5个鸡腿， 3个鸡翼
2大匙粘米粉， 2大匙面粉， 1/2小匙发粉， 适量炸油

材料B： 
8 瓣蒜， 8粒红葱， 5粒石古仔

材料C：
2大匙芫荽粉, 1/2大匙盐， 300克清水， 10片沙兰叶（ salam leaf/ daun salam)

做法：
1.  将所有材料B打烂，  加入鸡只和材料C，以中火煮20分钟。 
2.  取出鸡只， 把3种粉类加入汤汁里， 搅拌均匀， 静置15分钟。加入发粉， 混合均匀。
3.  热适量油锅， 倒入1/2杯的做法（2）鸡汤， 以中火煮至几分钟或煮至酥脆转变金黃色。
4.  沥干油份， 放在紙巾上，继续做煮完其余的鸡汤。
5.  热油锅，  将鸡只以中火炸至金黄色或至熟， 配合香酥脆享用。 

【Indonesia Fried Chicken】

IngredientsA:

5 chicken drumstick, 3 chicken wings

2 tbsp rice flour, 2 tbsp plain flour, 1/2 tsp baking powder, oil for deep-frying

Ingredients B: (pounded)

8 garlic cloves, 8 shallots, 5 candlenuts

Ingredients C:

2 tbsp ground coriander seeds

1/2 tbsp salt

300 g water

10 salam leaves

Method:

  

1. Combine ingredients B, chicken and ingredients C in a pot, cook over medium heat for 20 minutes.

2. Remove chicken from the pot and set aside. Strain leftover stock into a container. Add all purpose flour and rice flour, whisk well. Let cool, about 15 minutes. Add baking powder into the stock and stir well to combine.

  3. Heat up oil, pour 1/2 cup of stock into the oil, cook over medium heat for a minute, until the stock turns into golden brown crunch.

4. Remove using slotted spoon and drain on paper towel. Do this with the rest of the stock.

5. Deep-fry chicken over high heat till golden brown. Serve fried chicken over kremes crunch.

This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe.