Wednesday, 7 December 2016

快手烘焙~ 香蕉杏仁杯子蛋糕 【Banana Almond Cupcakes】




犹豫着,是否该将桌面上那几条外皮黑点斑斑的香蕉给扔了。  但是又考虑到明日的早餐, 想着想着就想起JJ Sharon 的简易香蕉蛋糕, 一款即简单又快手的做法, 只需搅搅拌拌即可完成的小蛋糕。  

浓缩自然的香蕉味蛋糕, 蓬松的蛋糕体, 无论是配上一杯黑咖啡或是清茶都是那么的完美!





【香蕉杯子蛋糕】
[材料A]
110克无盐奶油(温室软化】
150克天然黑糖蜜
2粒鸡蛋(1粒连壳60克)
260克香蕉泥
100克酸奶
200克蛋糕粉
1茶匙苏打粉

做法
1.  将软化奶油和黄糖以手动打蛋器搅拌均匀, 无需打发。
2.  分次的加入鸡蛋, 必需确定鸡蛋被充份的搅拌均匀才加入另一粒鸡蛋。
3.  加入香蕉泥和酸奶, 搅拌均匀成豆花状。
4. 筛入蛋糕粉和苏打粉, 以刮倒从底部翻拌而上, 拌匀即可。
5.  倒入备好的纸杯里至8分满, 撒上杏仁片。
6. 送入预热烤箱以175度烘烤22分钟即可。  



【Banana Almond Cupcakes】
[Ingredients]
110g unsalted butter (at room temperature) 
150g natural molasses sugar
2 eggs (with shell 60g each), beaten
260g mashed bananna
100g low fat greek yoghurt
200g cake flour
1 tsp sodium bicarbonate powder

Method
1.  Hand whisk butter and brown sugar, mix well.  (not necessary to beat until light and fluffy)
2.  Add in beaten egg, beat well after each condition of egg until creamy.
3.  Add mashed banana and yogurt and mix to combine.
4.  Gradually sift in flour mixture, use the rubber spatula gently fold from the bottom to top and mix to combine
5.   Fill the paper liners 80% full and spread with almond slice on top.
6.  Baked in preheated oven at 175C for 22 minutes until a skewer inserted into the centre comes out clean.





2 comments:

  1. Hi, may I know what oven you are using? Thanks in advance ^^

    ReplyDelete
    Replies
    1. Hi Mei Yen, I'm using Rubine Brand, rgds!

      Delete

Related Posts Plugin for WordPress, Blogger...