Wednesday, 9 November 2016

四重巧克力芝士蛋糕 【Triple Chocolate Cheesecake】



做给自己“牛一”的生日蛋糕。  小丫头说很可怜, 套上丫头的一句话“自己生日还要自己做蛋糕”, 还是去外头买一粒吧!想想还是免了罢, 外头卖的蛋糕并非便宜哦, 能省就省吧!通货膨胀啊!


选了这个免烤简易的蛋糕, 做过好多回合了, 却未曾在这分享过。  


以上的蛋糕, 我也记不起这是第几次做的。  这蛋糕也是家里的“常客”,更是他的最爱。  



【四重巧克力芝士蛋糕】

【奥利奥饼干底】
105克奥利奥饼干碎,150克奥利奥饼干碎
40克无盐奶油 (融化), 55克无盐奶油 (融化)

【乳酪蛋糕层】
350克乳酪奶油, 470克乳酪奶油
80克细糖, 100克细糖
100克酸奶, 145克酸奶
85克淡奶油, 100克淡奶油
8.2克吉利丁粉+3大匙清水, 11克吉利丁粉+4大匙清水
60克白巧克力, 80克白巧克力
60克牛奶巧克力, 80克牛奶巧克力 
50克奥利奥饼干碎, 65克奥利奥饼干碎

【巧克力表层】
70克黑巧克力, 95克黑巧克力
60克动物性鲜奶油, 80克动物性鲜奶油
10克奶油, 12克奶油 

【装饰】  烤香杏仁片

【做法】
1.  将奥利奥饼干碎和融化奶油放入大碗里, 混合均匀并紧压在6寸圆型活底模里, 然后放入冰箱里冷藏备用。
2.  把3大匙清水倒入吉利丁粉里, 隔水加热至吉利丁粉溶化。备用。  
3.  把细糖加入软化乳酪奶油里, 以搅拌机搅打至顺滑状。  加入鲜奶油和酸奶搅拌均匀,加入溶化吉利丁, 搅拌均匀, 平分成2份。
4.  分别将3种巧克力切碎, 隔水加热搅拌至巧克力完全融化。  
5.  然后, 分别将融化牛奶巧克力酱和白巧克力倒入乳酪蛋糕糊里,拌匀。  然后再把奥利奥饼碎加入牛奶巧克力里, 拌匀。
6.  取出冷藏好的奥利奥饼底蛋糕模, 倒入白巧克力乳酪蛋糕糊, 铺平。  放入冰箱里冷藏20分钟至蛋糕稳定凝固。
7.  从冰箱里取出蛋糕模, 倒入牛奶巧克力乳酪糊, 铺平后放入冰箱里冷藏20分钟至蛋糕稳定或凝固。
8.  在等待蛋糕的稳固时, 将黑巧克力切碎, 加入奶油, 倒入鲜奶油, 隔水加热并不断搅拌至巧克力完全融化。
9.  将温热的巧克力酱倒入乳酪蛋糕上, 静待几分钟至巧克力酱变得平整。
10.  将蛋糕模放入冰箱里, 冷藏4个小时以上。  取出, 脱模即可享用。 (脱模时, 以热毛巾围绕着蛋糕模, 即可脱模)

** 以上以蓝色字体的是用8寸圆模而黑色字体的则是以6寸模子。 
 食谱参考you tube, 稍微更改了一些。




【Triple Chocolate Cheesecake】

【Oreo Cookies Base】
105g oreo cookies crushed,150g oreo cookies crushed
40g unsalted butter (melted), 55g unsalted butter (melted)

【Cream Cheese Layer】
350g cream cheese (soften), 470g cream cheese (soften)
80g castor sugar, 100g castor sugar
100g yogurt,  145g yogurt
85g evaporated milk,  100g evaporated milk
8.2g gelantin powder + 3 tbsp water,  11g gelantin powder+ 4 tbsp water
60g white chocolate, 80g white chocolate 
60g milk chocolate,  80g milk chocolated 
50g oreo cookies crushed, 65g oreo cookies (crushed)

【Chocolate layer】
70g dark chocolate, 95g dark chocolate
60g UHT whipping cream, 80g UHT whipping cream
10g butter, 12g butter 

ToppingRoasted Almond slices

【Method】
1.  Place oreo crushed cookies and melted butter together in a mixing bowl, and mix well.  Press firmly onto botton of 6-inch loose bottompan and place the pan in the fridge for later use.
2.   In a small bowl, dissolve gelatin powder with 3 tbsp water in low heat by by using the double boiled method.  Stir the mixture until it fully dissolved.  Let it cool slighly, then pour it and set it aside.
3.  Cream chream cheese and sugar till creamy and smooth.   Add whipping cream and yogurt,  and mix until incorporated.  Then add in melted gelatin, mix well and divide the mixture into 2 portions. 4.  Chopped 3 types of chocolate separately, and place it in a separate bowl that can be placed over a small saucepan of simmering water.  Gently melt the chocolate over water simmering in a saucepan until melted and smooth.  
5.  Pour the melted milk chocolate and white chocolate into the cheesecake mixture respetively, mix well.  Then, add crushed oreo into milk chocolate cheesecake mixture and mix until incorporated. 
6.  Pour the white chocolate cream cheese mixture over prepared oreo crust and spread evenly.  Place the pan in the fridge for 20 minutes until it firm.
7.  Take the cheesecake out from the fridge, and pour the milk chocolate cream cheese on top of white chocolate cream cheese and spread evenly.  Place the pan in the fridge for 20 minutes until it firm.  
8.  While waiting the cake to firm, chopped the dark chocolate and butter.  Place it in a bowl that can be placed over a small saucepan of simmring water.  Then, add in whipping cream, gently melt the chocolate over water simmering in a saucepan until melted and smooth. Let it cool slightly.  
9.   Take the cheesecake out from the fridge, and pour the chocolate mixture across the top of the cake.  Spread evenly.  
10.  Place the cake pan into the fridge for 4 hours.  (you may use the hot tower to heat the sides of the pan to make it easier to remove)

Noted:
The blue font is for 8-inch loose bottom round mould and black font is for 6-inch loose bottom mould.





一大包的杏仁片, 终于成功的将它消灭了!



8 comments:

  1. Hmm.... am drooling here ! Cheesecake is my favourite. Yumm.....
    Enjoy your day.
    Blessings, Kristy

    ReplyDelete
    Replies
    1. Hi Kristy, Thanks for your lovely comment!

      Delete
  2. 嗨May,你这芝士蛋糕是我的最爱!但只能在你家“视吃”,因为家人不爱芝士。怕做了之后,自己吃了整个蛋糕,得花上更多的时间运动。所谓“吃进肚子很容易,代谢出体外很累”!哈哈哈
    在这也送上我迟来的祝福,愿你心想事成,吉祥如意。

    Eunice

    ReplyDelete
    Replies
    1. Hi Eunice,
      好久不见,你好吗?原来你的留言飞去了spam那里,今天才将它打救出来,谢谢你的祝福哦!

      Delete
  3. 灰常灰常漂亮!还记得我在脸书里问你 为自己准备了什么款式的bday cake吗?
    原来那么好料啊~哈哈哈!

    ReplyDelete
    Replies
    1. 哈哈哈。。记得记得,懒得动手做,就来个简易又好吃的蛋糕!是不是好料就要等你来试了。。。呵呵

      Delete
  4. 祝你~生日快乐!!
    这蛋糕太诱惑人了!

    ReplyDelete

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