Friday, 4 November 2016

水粿/菜圃碗仔糕 II【Chwee Kueh II】



被催了好久, 也拖了好久才动手而做的碗仔糕,不喜欢那被“追逐”的感受,终于交差了! 储存了好几个月的照片,懒呀懒的。。拖呀拖的, 这碗仔糕总算落幕了! 谢谢当白老鼠的您们, 有者说糕点稍微软了些, 而也有者却反驳的说恰好。我想, 随人而意吧! 


这是当天拍摄的


【碗仔糕/水粿】

[材料]
110克粘米粉
25克澄粉
15克薯粉
1大匙粟油
175毫升清水
** 460毫升沸水 (后加入)

[菜圃配料]
170克甜菜圃碎
3大匙蒜末
1茶匙黄糖
1茶匙盐
2大匙油
数滴黑酱油

** 80克椰糖+2大匙清水 (混合煮融)

【水粿做法】
1.  将所有粉类混合, 加入粟油, 盐以及175克的清水, 不停搅拌至光滑无颗粒。
2.  将沸水加入, 搅匀过滤。
3.  将面糊倒入预先涂油以及蒸热的小碗里,以中火蒸15分钟至熟。
4.  待冷却后才将碗仔糕倒扣取出。

【菜圃的做法】
1.  烧热2大匙热油, 爆香蒜末, 加入菜圃碎炒至香浓。
2.  加入糖, 盐以及黑酱油, 翻炒均匀, 试味即可盛起。
3.  另取一小锅, 将椰糖加清水煮椰糖至完全溶解, 备用。4.  将菜圃放在水粿上, 淋上椰糖酱, 再配上参巴虾米即可享用。

----------------------------------------------------------------------------------------------------
【 参巴虾米配料】
50克虾米 (浸水15分钟)
8大匙清水

【香料】
5大匙蒜末
50克红葱(切碎)
1支香茅(取白色部分, 磨碎/切碎)
1大匙黄姜蓉
5大匙辣椒酱

【调味料】
1茶匙盐, 1茶匙糖, 1粒酸柑汁  

【做法】
1.  烧热4大匙油, 爆香蒜末, 葱碎, 香茅和黄姜蓉。  然后加入辣椒酱炒至均匀至出油, 加入虾米炒至香浓。2.  加入调味料及清水, 翻炒均匀, 试味即可。



吃剩了几个, 放入蒸炉温热几分钟, 一样好吃! 

【 Chwee Kueh】

Ingredients
110g rice flour
25g wheat flour
15g tapioca flour
1 tbsp corn oil
175ml water

**  460ml hot water 

[Preserved turnip ingredients]
170g preserved turnip
3 tbsp minced garlic
1 tsp sugar
1 tsp salt
few drop of dark soya sauce
2 tbsp cooking oil

** 80g palm sugar, 1 tbsp water (cook until palm sugar is fully dissolved)


Method (Rice pudding):
1. Combine all the flour, add in oil, and 175ml water, mix well .
2. Pour in hot water and stir well,  strain the mixture. 
3. Arrange the small cups and brush with some oil and steam for 5 minutes.
4.Pour the batter into small cups, steam over medium heat for 15 minutes.
5. Remove the rice pudding when it is cool completely.

Method (Preserved Turnip):
1. Heat up 2 tbsp oil in a pot, stir fry garlic until fragrant.  Add in preserved turnip and stir-fry evenly.
2. Add sugar, salt and dark soya sauce, stir well. 
3. Place with preserved turnip, sambal and palm sugar onto steamed rice pudding, serve. 


【Sambal Shrimp】
A: 50g dried shrimp (soak for 15 minutes )

B:
5 tbsp chooped garlic
50g shallots (chopped)
1 stalk lemongrass (chopped)
1 tbsp turmeric (chopped)
5 tbsp chili sauce

[Seasonings]
 1 tbsp sugar, 1 tsp salt and juice from 1 lime

[Method] 
1.  Heat up 2 tbsp oil and stir fry ingredients B until fragrant,   add dried shrimp and stir-fly until fragrant. 
2.  Add in seasoning and 2 tbsp water, mix well. serve


这是隔夜蒸热后重拍的!



2 comments:

  1. may 姐,这个我看了真的很想吃、很想吃哦!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...