The right amount of glutinous rice or 2 zongzhi/Dumplings
For glutinous rice recipe, please refer to mitongwu. I wont share the recipe here as all the glutinous rice photos were accidently deleted.
1. Wash and drain the chicken wings, cut off the upper part of small wing and remain the lower part of chicken wing. 2. Scissors and cut the ribs bone parts, then slowly use a knife to scrape the meat. (do not cut the skin of chicken, this will cause the leaking during of stuffing)
3. Then， pinching off wing tips and separate the wing joints, removed the small bone.
4. After the fine bone have been removed, it will as pocket-like, you may stuff with glutinous rice. 5. Combine chicken wing with marinade and marinate for 30 minutes or overnight. 6 Stuff the glutinous rice into the pocket until 80% full, seal with toothpick. ( do not overstuffed, otherwise during the cooking process, the glutinous rice will leakage) 7. Heat up wok, add a small amount of oil and place the marinate chicken wing into a pot. Ffy with medium heat until both sides turn of color.
8. Then, pour the sauce and bring to boil. Saute ginger and garlic, cover and simmer over low heat for 5-7 minutes. Then open the lid and flip and cook until sauce amost dry. Serve hot.