看到nasi lemak lover的鲜橙燕菜，忍不住马上开工了。结果，10粒的鲜橙变成了鲜橙燕菜，没一会儿便吃完了。还送给了弟弟2粒，他还说：为何给我鲜橙，我自己可以买啊！
2tsp agar-agar powder
400ml pure orange juices (from 4 oranges) or mix with store-bought orange juices
50g rock sugar, depend on the sourness of the oranges, adjust accordingly4.
1. Cut the orange to half. Extract the juice using a manual juice extractor, drained.
2. Remove the flesh and reserve the orange “shell”.
3. Mix agar-agar powder, orange juices and rock sugar in a saucepan.
4. Bring to boil till rock sugar dissolved, drained. Cool the mixture slightly.
5 Pour into the reserved orang "shells"
6. Chill in the refrigerator for several hours till cool and set. Serve chilled.