Thursday 2 March 2017

百香果蛋糕【Passion Fruit Cake】




谁说雨后就会天晴的? 
今早下了一场雨, 一直以为啊,雨后就是天晴了。  傍晚时分,天空又飘来了细雨, 仿佛被人调了闹钟似的。 同样的时辰, 同样的天空, 它总是烟雨蒙蒙 。。  
此时此刻, 只能说又见黄昏又见细雨啊!

百香果装饰蛋糕~几个月前的蛋糕, 几乎都忘了。 
食谱参考于~英式柠檬蛋糕  



百香果又称为热情果, 喜欢百香果那诱人的香味,那股令人难以形容的香味亦不负百香之名啊!



【百香果蛋糕

[蛋糕体材料]
4粒蛋黄
30克黄糖
50克粟油
60克鲜奶
125克低粉
1/2 茶匙苏打粉

4 蛋白
80克黄糖

[做法]
1) 将幼糖加入蛋黄里以打蛋器搅拌成蛋黄糊再加入粟油鲜奶和过筛的面粉用打蛋器以不规则的方向拌均备用。
2) 以搅拌机将蛋白搅打至粗泡状分次加入幼糖,以快速搅打至呈硬的发泡状。
3) 1/3的蛋白霜,,加入做法2里, 以橡皮刮刀稍微拌合再加入剩余的蛋白霜, 再以橡皮刮刀从底部刮起拌匀。
4) 倒入8寸活动圆模(无需抹油铺纸), 送入预热烤箱以170度烘烤约40分钟.
5) 蛋糕出炉即倒扣待冷后脱模, 切成四片备用。

[百香果醤材料] 
4粒鸡蛋
120克细糖
100克百香果汁
1粒柠檬汁(55克果汁)
5汤匙百香果肉
90克牛油

**200克打发植物性鲜奶油


[百香果酱做法]
1)将所有材料倒入小锅里混合(除了牛油),用双烤盘(隔水煮法)热水上搅煮至松发, 无需过滤。
2)在将锅子重放回双烤盘热水上,加入牛油续搅煮至浓稠。
3)离火,待冷却备用。

蛋糕组合:
1)把一片蛋糕体放在底部,抹上一些百香果果醤在蛋糕片上,再铺上一层打发植物鲜奶油。
2)再盖上第二片蛋糕体,再将百香果醤搽在蛋糕片上,再铺上一层打发植物鲜奶油。
2)重复第三片及第四片蛋糕体叠完为止。
3)将剩余的打发鲜奶油涂在蛋糕的表面, 抹平。淋上百香果酱即可。
4) 随意摆上喜欢的装饰。 



【Passion Fruit Cake  Recipe adapted from here

[Cake base ingredients]
4 egg yolks30g brown sugar 50g corn oil 60g fresh milk
125g high ratio flour+1/2 tsp baking soda 

4 egg whites
 80g brown sugar

[Method]
1) In a bowl, place egg yolks and sugar together, use a hand whisk to mix until combined.  Add corn oil, fresh milk and shifted flour, continue mix well and smooth. set aside.
2) In a mixing bowl, bean egg whites until mixture forms soft peaks.  Gradually add in castor sugar, beating at high speed until frothy and stiff peaks form. 
3) Gently fold in 1/3 of meringue into egg yolk batter, mix well by using  a rubber spatula, then add the remaining meringue until blended.
4) Pour batter into ungreased 8-in cake pan.  Bake in preheated oven at 170C for 40 minutes or until cooked.
5) Remove from oven, invert cake onto table, leave to cool before cutting into 4 layers.

[Passion Fruit Ganache]  
4 eggs 
120g castor sugar
100g passion fruit juice
1 lemon juice (55g)
5 tbsp passion fruit puree
90g butter

**200g whipped cream

[Passion fruit ganache preparation]
1Put all the ingredients into a small pot and mix well (except the butter), use double boiled method stir and cook till mixture fluffy and smooth.
2Continue to put the pot on double boiled pan, add butter and stir continuously until mixture has thickened.
3
Remove from heat,  leave it to cool, set aside.

[To Assemble]
1Place 1 slice of cake into the cake pan, apply passion fruit ganache on the layer of cake  and spread with some whipped cream.
2)   Cover with the 2nd layer of cake, repeat the same way till the last layer. 
3Cover the whole cake with the balance of the whipped cream and smooth the side and top.  Pour passion fruit ganache over the whole cake, chill before serving.
4)  Decorate as shown or to your own desire. 





以下2张是6寸的百香果蛋糕, 儿子下的订单给朋友的生日蛋糕!匆忙中。拍了2张记录下厨苑里所制作的装饰蛋糕。



1 comment:

  1. Wah 看到那诱人的果酱,都在咽口水了,厉害厉害!

    ReplyDelete

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