Sunday 22 May 2016

煎网饼 【Roti Jala】





存库的收藏了好多的旧货, 已经非常尽力的贴着。  有些是乱乱拍的,左看右看后,就”狠心“的按键删除了。  而也有一些是还没写材料的, 已经记不起材料和食谱的来历, 都一一的让它消失在存库里了。 当然也有些是按不下手的, 那就收着放着然后再慢慢消磨了。  


这也是其中一个收了好久的帖子。




【煎网饼, 食谱参考这里

材料
200g 普通面粉, 100ml 鲜奶, 280ml 清水
1粒蛋, 1/3 小匙盐,少许黄姜粉, 1 大匙粟油

做法
1. 将所有材料混合, 用打蛋器搅拌至光滑无颗粒的面糊状。 
2.  将面糊过滤, 休面30分钟, 备用。 
3. 取一个不沾锅, 以中火加热, 把面糊舀入roti jala 网杯里, 在热锅上绕上几个圆圈成网形。 
4)以小火把饼煎熟, 重复的做完面糊, 即可。(无需翻面煎)




【Roti Jala】

Ingredients
200g all-purpose flour
100ml fresh milk
280ml water
1 egg
1/3 tsp salt
1/4 tsp turmeric powder
1 tbsp corn oil

[Method]
1. Mix all the ingredients in a big bowl, and hand whisk the mixture until smooth.
2.  Sift the batter twice and set aside for 30 minutes.
3.  Heat up a non-stick frying pan on low heat and transfer the batter into roti jala mould or squeezy bottle.
4.  Squeeze the bottle and scribble a net of the batter  into the pan, work as quickly as you can.  Let the crepe cook and firm up, it will take 1-2 minutes and watch them closely to avoid burn on the bottom.  Repeat to finish the remaining batter.  (if the batter is too thick, add in water as needed.  )
5.  Fold the two sides of the crepe and roll up like a spring roll and serve with curry chicken. 

(Recipe adapted from here)


咖喱食谱: 泰式咖喱鸡




7 comments:

  1. 这煎网饼很考耐心,很不简单涅!厉害!

    ReplyDelete
  2. 我存库也收着这道煎网饼, 想到要打食谱就是懒啊, 哈哈哈。。

    ReplyDelete
  3. Wow, you made the roti jala so delicate and beautiful! I am bookmarking this. Thanks May for sharing.

    ReplyDelete
  4. Perfect looking jala bread. Kudos !
    Kristy

    ReplyDelete
  5. 大家都努力写旧作,为啥你的旧作照片,摆盘和角度看来看去还是很“新”,不像旧啊!

    ReplyDelete
    Replies
    1. 可爱的你啊
      这应该是超过半年前的旧作了,哈哈

      Delete
    2. 可爱的你啊
      这应该是超过半年前的旧作了,哈哈

      Delete

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