Wednesday 25 May 2016

巧克力香蕉蛋糕 【Chocolate Banana Muffin】





扔了好多次吃不完的香蕉, 当正想再度将那3条的烂香蕉扔进垃圾桶时, 他开口说以往的你,总喜欢将烂香蕉变成蛋糕哦, 怎么如今竟然将它轻易的扔了?“  

是的, 好久没烘烤蛋糕了。 即刻脑海里就闪过这款已经收藏了好久的食谱, 谢谢阿Man~WSM @ Kitchen 的好分享!





用了2个款式的纸杯子来烘烤, 结果发现一·个烘烤得鼓鼓的, 而另一个则是扁塔塔的。


拍了两组的照片, 黑色背景的是当日拍的, 而白色背景却在第二日又重拍了几张。
  


【巧克力香蕉蛋糕】

[材料]
2粒大蛋
130克低粉
1/2茶匙苏打粉
1 茶匙发粉
65克黄糖
110克奶油
150克香蕉泥
15克巧克力粉

表面装饰 - 适量巧克力粒和坚果。

【做法】 
1)  将奶油和糖以电动搅拌机搅打至乳白色, 分次加入鸡蛋搅拌打至混合均匀。
2)  加入香蕉泥以橡皮刀拌匀后,加入粉类轻拌匀
3)  将蛋糕糊舀入满芬杯子里至八分满表面撒上巧克力粒和坚果。
4)  预热烤箱, 175C, 20分钟 或至熟



Chocolate Banana Muffin】:

[Ingredients]
2 large eggs
130g cake flour
1/2 tsp baking soda
1 tsp baking powder
65g brown sugar
110g butter
150g mashed banana
15g chocolate powder/ 

Topping Deco:  Chocolate Chips and Nuts

【Method】 
1)  In a mixing bowl, add butter and sugar, beat the mixture until light and creamy by using electric mixer.   
2)  Add in egg, beat well after each addition of egg until creamy.  
3)  Add mashed banana, use spatula to mix well.  The, fold in shifted flour into the mixture, mixed to combine.
4)  Fill the paper liners 80% full and spread with chocolate chip and chopped almond on top.
5)  Bake in preheated oven at 175C for 20 minutes until a skewer inserted into the centre comes out clean




7 comments:

  1. High 5, 我们心灵见面hor, 也是Cho ke let cake.. 𠆢。𠆢

    ReplyDelete
  2. 用我的起司蛋糕和你换~

    ReplyDelete
  3. 我也要high 5,但是我没有koko cake。。。(^_^)

    ReplyDelete
  4. 蓬的扁的都好看, 黑色白色背景都美, 全都是棒啊!

    ReplyDelete
  5. may,我今早才喝了一杯milo。
    现在这慢娜娜蛋糕就留给我把!

    ReplyDelete
  6. Hi may. These muffins look so chocolatey. Is chocolate powder same as cocoa powder? If not can I use cocoa powder instead and do I need to change the amount? Thanks for sharing. Chloe

    ReplyDelete

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